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FEED

Supervisor, Porter is a personnel management role responsible for the processes of ordering, receiving product, equipment, event support, managing inventory, tracking spends, and ensuring product and supplies are readily available in the necessary areas for the food services department. The Porter Supervisor supports the mission by coordinating the logistics of the perishable and non-perishable resources utilized by our Culinary and Food & Beverage team.

Space Exploration Technologies

Supervisor, Porter

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At Chick-fil-A DFW Airport, the Shift Supervisor role is a leadership position responsible for overseeing both Front of House (FOH) and Back of House (BOH) operations to ensure exceptional guest experiences, operational efficiency, and team development. In this fast-paced airport environment, Shift Supervisors lead by example, support Team Members in real time, and ensure every shift reflects Chick-fil-A's commitment to excellence, speed, cleanliness, and genuine hospitality.

Paradies Lagardere

Chick- Fil- A Shift Supervisor

Address: | 3750 Belt Line Rd Ste 118, Addison, Texas 75001 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. Our bakeries are busy, and you will jump into different roles every shift to ensure high-quality food and beverages for our guests and keep a safe, clean store environment.

Make A Memory With Einstein's
At Einstein Bros®, we believe that taking great care of our guests begins with taking care of our employees, and we try to do a bang-up job with both. In addition to hiring and training at the store crew level, we also offer positions in restaurant management as well as professional careers in our Golden, Colorado corporate support center.

Einstein Noah Restaurant Group

District Shift Leader

MARKET CAFE BUSSER / RUNNER Location: Dallas, TX Reports To: Food & Beverage Manager Status: Non-Exempt Department: Social Enterprises / Operations Overview of Role The Busser/Food Runner plays a vital role in creating an exceptional guest experience by ensuring food is delivered promptly, dining areas remain clean and inviting, and the restaurant operates efficiently throughout each service. Residents have been denied access to the seven human essentials that are necessary to survive and thrive - health & wellness, economic stability, safe and affordable housing, transportation, a sense of belonging, education and access to fair credit.

HOUR

Bonton Farms

Busser / Runner

Conduct safe and cash drawer audits, prepare deposits, consult with the Area Leader for support and guidance in ensuring compliance with operational procedures while on the shift. Must be certified on all EPL SPECS positions or must have 1 or more years of restaurant supervisory experience and pass the EPL Food Safety Audit (FSA) class after hire.

El Pollo Loco Holdings

Shift Leader

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.

Love's Travel Stops & Country Stores Inc

Assistant Manager - Restaurant (Dallas, TX, US, 75232)

Lombardi Family Concepts is looking for a passionate restaurant manager who is devoted to creating intimate and sometimes dynamic dining experiences of exquisite culinary traditions and fun events. This position requires previous experience in fine-dining upscale service with extensive knowledge in lounge atmosphere including food and wine.

Lombardi Family Concepts

Restaurant/Lounge Manager

The Restaurant Assistant General Manager (AGM) plays a critical leadership role in the daily operations of a high-volume, upscale dining establishment. The AGM partners closely with the General Manager to drive financial performance, deliver exceptional guest experiences, and lead a large, professional service team.

One Haus

Assistant General Manager | Growing, Multi-Concept Restaurant Group | Dallas

Eataly's bustling marketplaces contain a variety of quick service counters featuring coffee and drinks, pastries and gelato, pizza and focaccia, paninis and grab-and-go meal options. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

General Manager of Quick Service Restaurants

OTHER

As a highly skilled Restaurant Manager, you'll lead a talented team, enjoy excellent benefits, and contribute to our rapid expansion across the country. Join Milkshake Concepts, an experiential hospitality group redefining the food and beverage industry with exciting and multifaceted restaurants.

Milkshake Concepts

Restaurant Manager- Vidorra Addison

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Restaurant Manager- Vidorra Grand Prairie

Restaurant Manager- Vidorra Dallas

Restaurant Manager- The Finch Grand Prairie

You will create memorable guest experiences by providing exceptional food and beverage service, anticipating guests' needs, and ensuring every interaction is welcoming, professional, and seamless. As a Restaurant Server at AC Hotel Dallas, you will be the face of our dining experience, delivering attentive, personalized service that reflects the brand's modern, European-inspired hospitality.

Property Management

Restaurant Server

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

YEAR

Raising Cane's

Restaurant Leader

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Amenities: pet-friendly rooms, fitness center, outdoor rooftop pool, on-site restaurant, weekday happy hour. Situated in the heart of Dallas, this property combines business, culture, and connectivity, providing an ideal environment for leaders in an active urban setting.

HRI Hospitality

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

Haidilao Hot Pot

FOH Manager

Responsibilities: As the Restaurant Manager you will: Establishes restaurant business flow by surveying restaurant demand; reaching out to people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates with the Director of Operations. Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.

Hattenluke

General Manager (Uno Mas Tex Mex)

Betterteam

A Restaurant Service Lead supports the Restaurant Assistant General Manager (AGM) with the day-to-day operations at Eataly's full-service restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Restaurant Service Lead

The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Restaurant Manager Jobs in Rockwall, TX

Supervisor, Porter Space Exploration Technologies

Chick- Fil- A Shift Supervisor Paradies Lagardere

District Shift Leader Einstein Noah Restaurant Group

Busser / Runner Bonton Farms

Shift Leader El Pollo Loco Holdings

Assistant Manager - Restaurant (Dallas, TX, US, 75232) Love's Travel Stops & Country Stores Inc

Restaurant/Lounge Manager Lombardi Family Concepts

Assistant General Manager | Growing, Multi-Concept Restaurant Group | Dallas One Haus

General Manager of Quick Service Restaurants Eataly Net USA LLC

Restaurant Manager- Vidorra Addison Milkshake Concepts

Restaurant Manager- Vidorra Grand Prairie Milkshake Concepts

Restaurant Manager- Vidorra Dallas Milkshake Concepts

Restaurant Manager- The Finch Grand Prairie Milkshake Concepts

Restaurant Server Property Management

Restaurant Leader Raising Cane's

Restaurant Server HRI Hospitality

FOH Manager Haidilao Hot Pot

General Manager (Uno Mas Tex Mex) Hattenluke

Restaurant Service Lead Eataly Net USA LLC

Catering Executive Chef Aramark

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