Restaurant Manager

Jollibee Foods Corp

  • Seattle, WA
  • 5 days ago

    Highlights

    People leadership and management: learning and development, inspiring, motivating, disciplining and keeping the high morale and engagement of store team. High energy level; must be able to work in varying work schedules and workweek/days including holidays.

    Numbers & Facts

    LocationSeattle, WA

    Description

    Why Join Us?

    We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

    • Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
    • Excellent training & career advancement opportunities
    • Continuous learning & development
    • Strong family values & culture
    • Employee Benefits:
    • Health Benefits
    • 401 (k) Match
    • Job growth opportunities
    • Paid Leaves
    • Paid Life Insurance
    • Employee Discounts
    • Meal Privileges
    • And other employee perks

    Recipient of two (2) Global Employer Excellence Awards

    • Gallup Exceptional Workplace Award
    • Forbes' List of the World's Best Employers

    We are looking for a Restaurant Manager--- a full-time permanent position in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager in achieving the following Key Result Areas (KRAs):

    • Food, Service, Cleanliness standards target achievement
    • Sales target achievement
    • Profit target achievement
    • People leadership and management: learning and development, inspiring, motivating, disciplining and keeping the high morale and engagement of store team.
    • Store Operations Administration: store's adherence to the organization's operating systems and standards and compliance to all government and legal (law) requirements; financial analysis (profit & loss statement analysis); business planning and management presentations and reports.

    Job Requirements:

    • Completed at least High school education.
    • At least 2 years experience as a Team Leader in charge of service/product quality standards in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills and abilities have been achieved.
    • High energy level; must be able to work in varying work schedules and workweek/days including holidays
    • Excellent communication and interpersonal skills
    • Results-oriented, self-driven, fast learner & adaptable
    • Computer proficient in MS Office: Excel, Word, PowerPoint, Outlook

    THIS JOB IS FOR IMMEDIATE PLACEMENT.

    APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

    This Company is an Equal Opportunity Employer.

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