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We are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.

Teamjck.com

Carl's Jr. - Restaurant Manager (7591)

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Carl's Jr. - Restaurant Manager (8510)

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At Dave's Hot Chicken, we're not just serving up mouthwatering chicken; we’re building a community of passionate people who love flavor, fun, and a fast-paced environment. We’re expanding quickly and looking for a dynamic, experienced, and driven General Manager to lead our team and take our restaurant to the next level!

$105,000*/ Annually - General Manager - Dave's Hot Chicken Portland, OR Area

High school diploma or equivalent required• 1–3 years of restaurant leadership experience preferred• Experience supervising or leading teams in a fast-paced environment• Basic understanding of restaurant operations and performance metrics• Valid driver's license and proof of insurance• Oregon Food Handler's Permit• Basic computer and POS system knowledge• Must be at least 18 years old• Spanish bilingual is a plus. • Model hospitality and positive leadership behaviors• Address guest concerns quickly and professionally• Support a clean, organized, and welcoming restaurant environment• Help reinforce a culture where team members feel supported and motivated to deliver great service.

YEAR

Hawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146)

To accomplish this, we prioritize quality to enhance people’s lives – not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer. Interior spaces are warm and inviting, featuring high-end amenities and services suitable to an urban setting, including secure underground parking.

HOUR

The Springs Living

Restaurant Server

Jobvite Talemetry Organic Easy Apply

Ensure business and personnel practices are conducted according to state and federal laws and consistent with JCK Ohana Policies and procedures.e. Uphold company food safety, food handling and sanitation requirements to ensure health and safety of customer and employees.f. Lead by example by working sideâbyâside in the completion of duties including customer service, cleaning, maintaining equipment and stocking supplies.b.

Hawaiian Bros Assistant General Manager (0105)

FULL_TIME

At Burgerville , our General Managers are leaders who create great guest experiences, build strong teams, and drive restaurant performance. The General Manager leads all aspects of restaurant operations including team development, food quality, guest service, financial performance, and community engagement.

Burgerville LLC

Burgerville General Manager - Oregon *SE Portland - Hawthorne

Carl's Jr. - Assistant Manager (7339)

Burgerville

Burgerville General Manager - Oregon *SE Portland - Cleveland HS / 25th & Powell

Proficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.

Ambrosia QSR

Shift Leader Woodburn Burger King

Shift Leader Gresham Arby's

Shift Leader Tualatin Burger King

Shift Leader 181St Burger King

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD Super Fast Pizza LLC

Shift Supervisor

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If you’re someone who loves keeping things moving, thrives in a fast-paced environment, and enjoys bringing out the best in others — we’ve got just the job for you! As a Shift Leader at Carl’s Jr., you’re not just overseeing the day-to-day — you’re helping shape the vibe of the entire shift.

Team JCK LLC

Carl's Jr. Shift Leader (8009)

Summary: The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. The AC may directly perform hands-on operational work as necessary to train new managerial employees, respond to immediate or severe customer service needs or otherwise role model appropriate skills and behaviors in the restaurant.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Area Coach

Responsibilities and Accountabilities: Ensuring Consistent Customer Satisfaction Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed. Act Like an Owner Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.

Shift Lead

Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career. Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.

Del Taco Restaurants, Inc.

Shift Manager

Position Summary: The shift leader is an hourly position that provides additional management coverage of operating hours and direct supervision of operations. The shift leader may assume full responsibility for the closing of the restaurant and on occasion the opening of a restaurant when other management is unavailable.

Shift Lead OR

This position prepares and serves alcoholic and non-alcoholic beverages, maintains a clean and organized bar, processes guest transactions accurately, and supports the overall success of the Food & Beverage operation. The Bartender is responsible for providing exceptional beverage service and creating a welcoming, engaging experience for guests of RiverPlace Hotel''s restaurant and bar.

Restaurant Manager Jobs in Portland, OR

Carl's Jr. - Restaurant Manager (7591) Teamjck.com

Carl's Jr. - Restaurant Manager (8510) Teamjck.com

$105,000*/ Annually - General Manager - Dave's Hot Chicken Portland, OR Area Teamjck.com

Hawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146) Teamjck.com

Restaurant Server The Springs Living

Hawaiian Bros Assistant General Manager (0105) Teamjck.com

Burgerville General Manager - Oregon *SE Portland - Hawthorne Burgerville LLC

Carl's Jr. - Assistant Manager (7339) Teamjck.com

Burgerville General Manager - Oregon *SE Portland - Cleveland HS / 25th & Powell Burgerville

Shift Leader Woodburn Burger King Ambrosia QSR

Shift Leader Gresham Arby's Ambrosia QSR

Shift Leader Tualatin Burger King Ambrosia QSR

Shift Leader 181St Burger King Ambrosia QSR

Shift Supervisor MOD Super Fast Pizza LLC

Carl's Jr. Shift Leader (8009) Team JCK LLC

Area Coach Taco Bell Corp

Shift Lead Taco Bell Corp

Shift Manager Del Taco Restaurants, Inc.

Shift Lead OR Taco Bell Corp

Bartender Outlet CoralTree Hospitality

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