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FEED

Lead multi-threaded deals across corporate, franchisees, technology teams, and partners, and collaborate with the internal team (Product, Solutions Engineering, Legal, Customer Success, Onboarding, and Franchise Sales) to close and launch. Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.

ATOMS

Strategic Enterprise Account Executive

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You are comfortable using Claude Code, Cowork, or equivalent tools to spec, test, and ship product changes yourself, without queuing work behind an engineer. Grow local email audiences ZIP by ZIP: referral mechanics, social repurposing, and constant attention to opens, clicks, and retention.

Widger Talent

General Manager

Compensation: $600.00 - $800.00 per week Black Cube provides Private Security Guard services such as:- personal accompaniment, control and monitoring of important personas, control of shipment/unloading and escort of goods and materials, protection of factories, warehouses, business centers, construction sites, cottage villages restaurants, crowd control, etc. This role is for a true salesperson who can consistently generate meetings, run site walks, build a qualified pipeline, and close new contracts.

WEEK

Black Cube Security

Business Development Manager

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A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

HOUR

Eataly Net USA LLC

Restaurant Line Cook (Seasonal)

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As a Restaurant Assistant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Assistant General Manager - Full Service - West Hills, CA

Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Marée

Chef de Partie - Marée (PT)

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. This is a seasonal position expected to run three months or through the first week of January 2027, with the potential opportunity to become a permanent member of our team!

Restaurant Barback (Seasonal)

A Busser - known as Table Support at Eataly - communicates with and assists food servers to maintain efficient service and create a memorable guest experience. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Busser - Terra Restaurant (Seasonal)

ESSENTIAL DUTIES AND RESPONSIBILITIES: Hire, train, lead, coach, develop, and mentor restaurant leadership teams including General Managers (GMs), Assistant Managers (AMs), and Shift Leaders (SLs), including one-on-one training, role modeling, developmental job assignments, and guided self-study materials. Education/Work Experience: High school diploma or equivalent (GED) required, BA/BS degree preferred; five (5) or more years of prior General Management experience required; three (3) or more years of QSR experience as an Area Leader or District Manager, preferred.

El Pollo Loco Holdings Inc

Area Leader

Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.

Del Taco Restaurants, Inc.

Restaurant Manager

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

As a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Kitchen Manager - Full Service - Torrance, CA

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La Pecora Bianca

The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, leads by example, and is comfortable working across all areas of the restaurant, including POS/guest interaction, front of house, build line, and back of house. 3+ years of restaurant experience as a shift lead, key holder, assistant manager, or similar role.

Swob

Restaurant Assistant Manager $22-$25/hour plus tips

Workable

Spire Hospitality is a nationally recognized third-party hotel management company specializing in creating value for our hotel investors while delivering exceptional guest experiences and providing an outstanding place to work. Join our Food & Beverage-Outlets TEAM in this pivotal role, where youll deliver outstanding services and ensure seamless operation of our Outlet services.

Spire Hospitality Inc

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Restaurant Manager - Non-Exempt

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

3+ years of restaurant experience as a shift lead, key holder, assistant manager, or similar role• Strong communication and interpersonal skills• Ability to lead by example and collaborate effectively• Ability to multitask in a fast-paced environment• Basic computer skills, including Google Workspace and Microsoft Office• Availability to work mornings, evenings, weekends, and holidays as needed• Ability to stand for extended periods and lift up to 40 pounds. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, leads by example, and is comfortable working across all areas of the restaurant, including POS/guest interaction, front of house, build line, and back of house.

Restaurant Assistant Manager $22-$25/Hour Plus Tips

Our Restaurant hourly Associate Manager is a true embodiment of unbridled hospitality, responsible for helping to ensure seamless day-to-day front of house operations, with an unwavering commitment to excellence under the supervision of exempt Management. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

Restaurant Associate Manager

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Restaurant Manager Jobs in Pasadena, CA

Strategic Enterprise Account Executive ATOMS

General Manager Widger Talent

Business Development Manager Black Cube Security

Restaurant Line Cook (Seasonal) Eataly Net USA LLC

Restaurant Assistant General Manager - Full Service - West Hills, CA HHB Restaurant Recruiting

Chef de Partie - Marée (PT) Marée

Restaurant Barback (Seasonal) Eataly Net USA LLC

Busser - Terra Restaurant (Seasonal) Eataly Net USA LLC

Area Leader El Pollo Loco Holdings Inc

Restaurant Manager Del Taco Restaurants, Inc.

Restaurant Manager California Pizza Kitchen

Restaurant Kitchen Manager - Full Service - Torrance, CA HHB Restaurant Recruiting

Restaurant Manager La Pecora Bianca

Restaurant Assistant Manager $22-$25/hour plus tips Swob

Restaurant Manager Spire Hospitality Inc

Restaurant Manager - Non-Exempt Shake Shack Inc

Restaurant Manager - Non-Exempt Shake Shack

Restaurant Assistant Manager $22-$25/Hour Plus Tips Swob

Restaurant Associate Manager Red Robin International, Inc.

Sous Chef Manager - PIPA Restaurant Eataly Net USA LLC

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