Restaurant Assistant Manager $22-$25/hour plus tips

Swob

  • Culver City, CA
  • 1 day ago

    Highlights

    The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, leads by example, and is comfortable working across all areas of the restaurant, including POS/guest interaction, front of house, build line, and back of house. 3+ years of restaurant experience as a shift lead, key holder, assistant manager, or similar role.

    Numbers & Facts

    LocationCulver City, CA

    Description

    Assistant General Manager — Hey, Sunshine Kitchen

    Hey, Sunshine Kitchen is looking for an Assistant General Manager to help lead daily operations and uphold our culture, systems, and guest experience standards. This role works closely with the General Manager and ownership team, supporting shift leadership, training, inventory, scheduling, and overall restaurant standards.

    The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, leads by example, and is comfortable working across all areas of the restaurant, including POS/guest interaction, front of house, build line, and back of house.

    Responsibilities
    Support the General Manager with daily restaurant operations
    Lead shifts to ensure smooth, efficient service
    Work alongside team members in front and back of house as needed
    Assist with training and onboarding using established systems and checklists
    Maintain high standards of food quality, cleanliness, hospitality, and service
    Help manage inventory, prep organization, and operational readiness
    Support scheduling and staffing coordination under the GM's direction
    Resolve guest concerns professionally and efficiently
    Model and reinforce company values and culture
    Ensure compliance with food safety, sanitation, and safety procedures
    Foster a positive, respectful, team-oriented environment
    Maintain accountability through daily operational tools and checklists
    Coach and support crew members during shifts
    Perform opening, closing, and shift management duties as assigned

    Requirements

    3+ years of restaurant experience as a shift lead, key holder, assistant manager, or similar role
    Strong communication and interpersonal skills
    Ability to lead by example and collaborate effectively
    Ability to multitask in a fast-paced environment
    Basic computer skills, including Google Workspace and Microsoft Office
    Availability to work mornings, evenings, weekends, and holidays as needed
    Ability to stand for extended periods and lift up to 40 pounds

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