UNKNOWN

FEED

Up to 95% of our management and Executive Teams are filled from internal promotions, which means an overwhelming majority of them began as hard-working Crew Members. Maintains fast, accurate service, provides excellent customer service and meets and/or exceeds both company and customer expectations.

Wendy's Wen Atlantic Weiner Brothers

Shift Supervisor

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Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Marée

Chef de Partie - Marée (FT)

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Chef de Partie - Marée (PT)

JOB OVERVIEW Under the guidance of Chef Partner, Chef de Cuisine and Sous Chef team, oversee and participate in the efficient and sanitary cleaning of all dishware, cookware, utensils, and kitchen equipment, ensuring a steady supply for culinary operations. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.

HOUR

Porter - Marée (PT)

Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. 8-15+ years of experience leading land or infrastructure development projects from due diligence through permitting and construction readiness in industries such as autonomous aviation, EV charging infrastructure, energy, telecommunications, commercial development, or other complex infrastructure sectors.

YEAR

Zipline

Development Lead, Ground Charging Infrastructure

GreenHouseAPI

This position serves as the primary point of leadership for the shift, monitoring the performance of Guest Relations Agents, ensuring assigned posts and patrols are covered, confirming that departmental and company procedures are followed, and responding to operational issues as they arise. You'll be the point person for your shift, supporting our Guest Relations Agents, making operational decisions, responding to emergencies, and making sure the details that keep the hotel safe, secure, and running well don't get missed.

Standard International Management LLC

Lead Hotel Security Agent

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This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations. For purposes of this notice, "Personal Information" means information that identifies, relates to, describes, is capable of being associated with, or could reasonably be linked, directly or indirectly, with a particular California resident or household, or as otherwise defined under the CCPA/CPRA, including consumers, employees, and job applicants.

Vallarta Supermarkets Inc

Culinary Field Chef

Run special projects: Lead market sizing, operational deep dives, and growth assessments for the Head of Picnic, and prepare exec-level materials that are sharp and decision-ready. Lead the central teams: Manage and direct Picnic's central functions, including Central Operations, restaurant integrations, and Data, along with a few individual contributors.

ATOMS

Strategy & Planning Director

The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. Support receiving processes by ensuring incoming product is properly checked for quality and accuracy.

Restaurant Depot LLC

Produce Manager

The ideal candidate is a self-starter with leadership potential who thrives in client-facing sales, internal collaboration, and community engagement—someone passionate about hospitality, events, and beautifully crafted desserts. King’s Hawaiian Bakery and Restaurant is seeking a highly motivated, results-driven In-House Sales Manager to launch, build, and grow our Wedding and Specialty dessert department .

King's Hawaiian Bakery

In-House Wedding & Special Event Sales Manager

FULL_TIME

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. The Food & Beverage Manager is responsible for overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions.

Terranea Resorts

Food and Beverage Manager - Pools

[AW]-iCims

The Food & Beverage General Manager is responsible for overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions. Takes initiative to develop and execute new promotions, events, Conducts monthly staff meetings to include ongoing training and safety classes.

Food & Beverage General Manager - Nelson's

Must be a multi-tasking individual with excellent communication skills with knowledge in the areas of inventory control, P and L, budgeting, merchandising, employee development, recruitment, and human resource-related issues. Restaurant Depot, a national wholesale restaurant supplier is seeking an experienced candidate for the position of Night Manager for our Anaheim, CA location.

Night Manager

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Summary: This position is responsible for providing the leadership, direction and resources to effectively manage multiple quick food service venues, daily departmental operations and special projects in support of the theme park.

Universal Parks & Resorts

Manager Food

Supports the DMs with transition meetings; GMITs and MITs to home restaurants after training has been completed. · Trains, coaches, and develops Certified General Training Managers on properly executing training programs.

Yoshinoya Companies

Field Training Manager

Other areas of responsibility include elevating the services provided to discerning clients, coordinating in arranging movement of high value shipments, vendor and client support of the jewelry business; support and training for Associates, and supporting the daily execution of all specialized operational tasks. Reporting to the Assistant General Manager of Operations, the Manager, Operations Services is responsible for effectively operating the Beverly Hill’s Terrace restaurant, valet services for the building, and the Store’s Specialized Operations team.

<p>A legendary name in the world of retail shopping, SAKS FIFTH AVENUE is also a premier destination in the world of retail careers. As a company, we strive for excellence, we are passionate about our customers, we are a team, we are creative, we care, and we are honest and ethical. These core values not only characterize what we look for in individual Associates, they also guide us as an organization. We reward our associates for adhering to the highest level of customer service. We welcome and encourage their passion, teamwork, innovative ideas, and relationships. We listen to them eagerly; we learn from them constantly and we honor their honesty and integrity. We strive to create an environment where they can reach and surpass their potential. We reward the passion and creativity of our Associates, providing them with training, development, and clear career paths, as well as an environment that is respectful, diverse and excitingly fast-paced. We hope you will consider joining us at Saks.</p>

Saks Fifth Avenue

Manager, Operations Services

Working within the broader F&B strategy, this role translates program objectives into clear venue-level requirements and partners with senior leadership and cross-functional teams to ensure contracted catering partners deliver consistent, high-quality, on-brand service on time and on budget across the hospitality portfolio. During the planning phase, the senior manager will be responsible for managing multiple catering contracts across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all competition venues, as well as focusing in on one or more of the specific and specialist planning elements for the overall project.

On Location

Senior Manager, Food & Beverage - Production & Delivery

The Commercial Excellence Manager works closely with National Account Managers, Regional Sales Managers, Marketing, Finance, Revenue Growth Management, and Operations to develop actionable business insights, support customer engagements, and ensure successful execution of commercial priorities. The Sales Planning Manager is a strategic partner within the Sales organization, responsible for supporting the Chief Sales Officer and broader sales leadership team in driving customer growth, sales planning, executive communications, and commercial execution.

GT'S Living Foods

Sales Planning Manager

The Strategic Sourcing Manager is responsible for developing and executing enterprise-wide sourcing strategies that optimize cost, quality, service, risk, and scalability across both direct materials (ingredients, packaging, co-manufacturing, logistics, etc.) and indirect categories (MRO, plant services, IT, marketing, professional services, facilities, and corporate spend). Reporting directly to the VP of Supply Chain, this newly created role will work alongside the existing Procurement organization and Senior Director of Procurement, who will continue to lead day-to-day purchasing, MRP execution, and transactional procurement.

Strategic Sourcing Manager

It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. The Private Event Sales Manager, Outlets is accountable for proactively soliciting, securing, and servicing event sales opportunities for the private and semi-private dining spaces within the property's restaurants and bars.

Restaurant Manager Jobs in Pasadena, CA

Shift Supervisor Wendy's Wen Atlantic Weiner Brothers

Chef de Partie - Marée (FT) Marée

Chef de Partie - Marée (PT) Marée

Porter - Marée (PT) Marée

Development Lead, Ground Charging Infrastructure Zipline

Lead Hotel Security Agent Standard International Management LLC

Culinary Field Chef Vallarta Supermarkets Inc

Strategy & Planning Director ATOMS

Produce Manager Restaurant Depot LLC

In-House Wedding & Special Event Sales Manager King's Hawaiian Bakery

Food and Beverage Manager - Pools Terranea Resorts

Food & Beverage General Manager - Nelson's Terranea Resorts

Night Manager Restaurant Depot LLC

Manager Food Universal Parks & Resorts

Field Training Manager Yoshinoya Companies

Manager, Operations Services Saks Fifth Avenue

Senior Manager, Food & Beverage - Production & Delivery On Location

Sales Planning Manager GT'S Living Foods

Strategic Sourcing Manager GT'S Living Foods

Private Event Sales Manager Accor SA

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