FULL_TIME

FEED

UNKNOWN

Qualifications1+ years of restaurant management experience (QSR or fast casual preferred)Strong leadership, organizational, and communication skillsProven ability to manage budgets, staffing, and inventoryPassion for guest service and team developmentAbility to work on your feet for extended periods (up to 13 hours)Ability to lift up to 50 lbs. BenefitsHealth and dental plansPTO (12 days per year)Cell phone per diemPaid training (3–6 months)Quarterly bonus programTips averaging $3–$6 per hourGreaseless kitchen environmentCareer growth opportunitiesAbout Firehouse Subs®Founded by former firefighters, Firehouse Subs® is built on a passion for hearty food, heartfelt service, and public safety.

AJG Holdings and Wholesale

General Manager – Firehouse Subs

Talent Acquisition

OTHER

Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ultimately make the world they serve a better place. Managers have the opportunity to partner with team members and fellow leaders to consistently deliver a remarkable experience for our guests.

Chick-fil-A

Full-Time Closing Manager – Restaurant

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If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ultimately make the world they serve a better place.

HOUR

Chick-fil-A Inc

Full-Time Closing Manager - Restaurant

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack

Restaurant Shift Manager

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Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack Inc

While assigned to specific shifts, the Assistant Manager, is responsible for management of the processes and people needed to deliver great and friendly guest experience during their assigned shift. The Assistant Manager role is a deliberate stepping stone to prepare an individual that is already highly competent at running shifts for the additional management responsibilities of running the entire store as the Restaurant Manager.

Dunkin'

Assistant Manager - Denver Region

Food & Alcohol Safety: Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.

Round1 is an multi entertainment activity complex company holding 5 stores in California, 1in Washington, 1 in Texas, 1 in Massachusetts and 1 in Illinois. (as of April, 2016).
			 
			Our typical store is around 50,000 square foot age as anchor tenants in shopping malls. In it, we offer bowling, arcade games, billiards, darts, ping pong, food and drinks, a variation that is not matched by other competitors in the industry.
			 
			Round1 originated back in 1980 and with the support from the fans and customers have successfully grown into a 113 store accounting for $890 million in sales. The stores combined bring in over 25 million customers annually. We cater to wide range of customers from family, groups of kids and adults providing an extraordinary fun and unforgettable experience. First oversea expansion was targeted to the United States as the company opened up the 1st store abroad in City of Industry, California back in August of 2010. From there the company has continued to add and now has 9 and counting. 2016 has at least 3 stores scheduled to open in Grapevine TX, Concord CA and Exton PA. 
			 
			We are currently recruiting staff members and managers to join the company and help with the growth and the development. They will specifically be roles in opening up new locations and operating them. Employment of staff and managers operating existing stores are available as well. All employees with significant performances and outputs will be considered for internal advancement to GM. Beyond GM is a District Manager role. Depending on the skills and the expertise, advancing to a specific HQ position is possible as well.
			 
			Our motto is to have individuals develop and grow as the company grows and expands.
			 
			We are waiting for your application from all of you who would like to join our quest to become the number 1 entertainment center in the country.

Round One Entertainment

Food and Beverage Manager

Betterteam

Kitchen and Bar Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Restaurant Supervisor

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Our Managers are responsible for executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.

Night Manager

Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

Qdoba

Restaurant Shift Lead - Boulder, CO

Job Title: Costa Vida Restaurant Shift Lead - Team LeaderSchedule: Part Time And Full TimeBenefits: YesHourly Wage: $16-$20Location: Westminster CODo you want to build a successful future? Great training and clear expectationsFun shifts that fly byGreat, energetic culture What WE Expect:Positive attitudeCoachableEnergeticHave fun!

Westminster, CO - Playa Del Sol - Costa Vida

Restaurant Shift Lead - Team Leader

Qdoba Restaurant Corporation

Restaurant Shift Lead - Denver, CO

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Denver, CO

The shift manager is responsible for day to day operations which include intentional customer service, thoughtful team management, and completing essential restaurant tasks such as cleaning, guest recovery, and money management, plus so much more. If serving all guests with kindness and excellence, leading a team to achieve a shared goal, and developing leadership and management skills are what you are looking for in a job, the shift manager position is right for you.

Shift Manager

2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers.

Cafe Rio Inc

General Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Leader

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Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin' Brands Group Inc

Dunkin Assistant General Manager

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.

Restaurant Manager Jobs in Parker, CO

General Manager – Firehouse Subs AJG Holdings and Wholesale

Full-Time Closing Manager – Restaurant Chick-fil-A

Full-Time Closing Manager - Restaurant Chick-fil-A Inc

Restaurant Shift Manager Shake Shack

Restaurant Shift Manager Shake Shack Inc

Assistant Manager - Denver Region Dunkin'

Food and Beverage Manager Round One Entertainment

Kitchen and Bar Manager Round One Entertainment

Restaurant Supervisor Invited

Night Manager Chick-fil-A

Restaurant Shift Lead - Boulder, CO Qdoba

Restaurant Shift Lead - Team Leader Westminster, CO - Playa Del Sol - Costa Vida

Restaurant Shift Lead - Denver, CO Qdoba Restaurant Corporation

Restaurant Sous Chef - Full Service - Denver, CO HHB Restaurant Recruiting

Shift Manager Chick-fil-A

General Manager Cafe Rio Inc

Restaurant Leader Raising Cane's

Dunkin Assistant General Manager Dunkin' Brands Group Inc

Dunkin Assistant General Manager Dunkin'

Restaurant Shift Leader (Brighton, CO, US, 80601) Love's Travel Stops & Country Stores Inc

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