UNKNOWN

FEED

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

HOUR

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Assistant Manager (P1-1380103-8)

Assistant Manager (P1-1380099-17)

KEY DUTIES/RESPONSIBILITIES: Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

YEAR

Qdoba Restaurant Corporation

General Manager

Run shifts effectively to provide great food and excellent guest service. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

Sage Hospitality Resources LLC

Beverage Manager | The Maven Hotel

PART_TIME

Consulting with the customer to identify and define customers’ business needs, determine a solution, develop ROI proposal presentation for customer review and acceptance and identify a DSR to eventually service the customer. This position is responsible for developing the business and selling products for Shamrock Foods to hotels, restaurants, resorts and institutional establishments or individuals at sales office or customer's place of business.

Shamrock Foods Company

Business Development Manager

ADAPTED_NOW

Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

Qdoba Restaurants

General Manager - CO - Q-002004-Bowles-Littleton, CO (Littleton, CO)

Share Assistant General Manager on LinkedIn Tweet Assistant General Manager Share Assistant General Manager on Facebook Share Assistant General Manager via Email. The Assistant General Manager will oversee Front Office operations while working closely with Housekeeping, Engineering, and other departments to ensure the hotel operates efficiently and delivers on its goals.

Hyatt Hotels Corp

Assistant General Manager

Restored to its former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and captivating, with an unforgettable dining and entertainment experience that includes live music, shows, games and memories that will last a lifetime. Able to multitask and work efficiently with speed, accuracy, and composure in a fast-paced, high-volume restaurant and entertainment venue under pressure    .

Casa Bonita

Restaurant Server (Table Attendant)

This role includes managing seating arrangements, assisting with reservations, and ensuring guests have a positive dining experience. Job Summary: The Host/Hostess is responsible for welcoming guests to the dining establishment and escorting them to their seats in a professional and courteous manner.

Stonebridge Companies

Restaurant Host

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Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally.

Culvers Restaurant

Shift Manager - 349-Phantom IV Partners (Denver, CO)

Culvers Restaurant jobs

FULL_TIME

Responsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

Sage Hospitality

[AW]-iCims

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.

DoorDash Inc

Manager, Paid Growth Marketing

OTHER

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.

Jimmy John's

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This role leads warehouse staff, maintains inventory accuracy, coordinates the movement of raw materials, packaging supplies, and finished beer, and ensures products are received, stored, and shipped safely and efficiently. Coordinate inbound deliveries and outbound shipments, ensuring raw materials, packaging supplies, finished beer, and other products are accurately received, inspected, documented, stored, and shipped.

Tilray Brands Inc

Warehouse Manager

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Assistant Manager

American Beverage Crafts

Proactively identifies and manages risks, issues, dependencies, resource constraints, budgets, and forecasts; develops mitigation and contingency plans and drives preventative action before program outcomes are impacted. Anticipates emerging issues, works directly with project teams and vendors to resolve barriers, and develops and drives risk mitigation plans before delivery is impacted.

ModivCare Inc.

Program Manager IV

Hai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.

Restaurant Manager Jobs in Parker, CO

Assistant Manager (P1-1380103-8) Panda Restaurant Group Inc

Assistant Manager (P1-1380099-17) Panda Restaurant Group Inc

General Manager Qdoba Restaurant Corporation

General Manager Culver's

Beverage Manager | The Maven Hotel Sage Hospitality Resources LLC

Business Development Manager Shamrock Foods Company

General Manager - CO - Q-002004-Bowles-Littleton, CO (Littleton, CO) Qdoba Restaurants

Assistant General Manager Hyatt Hotels Corp

Restaurant Server (Table Attendant) Casa Bonita

Restaurant Host Stonebridge Companies

Shift Manager - 349-Phantom IV Partners (Denver, CO) Culvers Restaurant

Beverage Manager | The Maven Hotel Sage Hospitality

Manager, Paid Growth Marketing DoorDash Inc

Assistant General Manager Jimmy John's

General Manager Jimmy John's

Warehouse Manager Tilray Brands Inc

Assistant Manager Culver's

Warehouse Manager American Beverage Crafts

Program Manager IV ModivCare Inc.

Front Of House Manager - Uchi SLC Hai Hospitality

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