UNKNOWN

FEED

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Dunkin'

Assistant Manager

ea_via_bold

OTHER

As a General Manager, you will lead by example, ensuring exceptional guest service, empowering team members to grow their skillsets, and maintaining a positive atmosphere in the restaurant. 5-7+ years in a managerial role within the food industry, preferably in quick service fast food or casual dining environments or equivalent combination of education and experience.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant General Manager

workstreamftpin

Job Summary: The Group Sales Manager is responsible for generating group sales revenue through proactive sales activities, including solicitation, networking, and relationship development for four Marriott hotels in the Gateway Park area. This role manages group bookings, coordinates with internal departments to ensure successful events, and develops sales strategies to meet or exceed revenue goals while maintaining client satisfaction.

YEAR

Stonebridge Companies

Area Group Sales Manager (4 Hotels)

FULL_TIME

Paid Sick Time: Up to 6 days per year Success Metrics (KPIs) Total monthly and quarterly catering sales growthNew client acquisition, re-order rates, and corporate account retentionGuest satisfaction, feedback scores, and post-order follow-up coverageCatering guest database accuracy and cleanliness in Toast and ezCaterOrder accuracy and seamless cross-departmental lead handoffs QualificationsRequired 2+ years of proven success in proactive sales, business development, or catering/hospitality salesHigh technical proficiency in catering platforms, specifically Toast Catering and ezCaterStrong written and verbal communication skills with a warm, hospitable toneHighly organized with superior attention to detail and strong follow-up disciplineValid driver's license, reliable transportation, and willingness to assist with deliveries as needed Preferred Experience in high-volume catering production and delivery logisticsFamiliarity with Restaurant365 (R365), 7shifts, and Google WorkspaceKnowledge of the Denver metro corporate and medical catering market Work Environment & Schedule On-site position based out of the catering restaurant location; not remote or hybridFlexible schedule, including morning start times, occasional weekends, or evenings depending on catering delivery volume and business demandsHands-on role requiring active engagement, standing, walking, and ability to lift up to 50 lbs during order prep/delivery setup OLIVE & FINCH COLLECTIVEJob Description: Catering Sales ManagerDepartment: Catering / Events / OperationsReports to: Catering DirectorPosition Type: Salaried, Exempt (Base Salary + Commissions)About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture.

Olive and Finch

Catering Sales Manager

Talent Acquisition

Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service.

Los Dos Potrillos

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Restaurant Supervisor

The HR Business Partner formulates partnerships across the organization to deliver value added service to restaurant operations employees that reflect the strategic objectives of Smashburger. Assists in recruitment effort for all restaurant management and corporate office employees; writes and places advertisements; conducts new-employee orientations.

Smashburger

Regional Field HR Manager

Job Summary: The Assistant General Manager supports the General Manager in overseeing the hotel's operations, with a focus on front-of-house and housekeeping functions. Required Experience, Education, and Skills: Bachelor's degree in Hotel/Restaurant Management, Business, or a related field; equivalent experience may be acceptable.

Assistant General Manager

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.

Red Robin International, Inc.

Restaurant Service Manager

Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team. Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant.

Restaurant Manager

They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.

First Watch

Restaurant Operations Manager

clearcompany

Responsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).

Sage Hospitality

Restaurant Manager- Hilton Denver City Center

[AW]-iCims

We are seeking a dynamic leader who thrives on hospitality, unforgettable guest experiences, and the energy of a high-volume polished casual restaurant. Develop systems and tools that drive scalability and set the team up for long-term success.

Superior Talent Source

Restaurant General Manager: Trendy, Fun Atmosphere

Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

Sage Hospitality Resources LLC

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

HOUR

Shake Shack

Restaurant Shift Manager

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack Inc

Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

Qdoba

Restaurant Shift Lead - Denver, CO

Restaurant Shift Lead - Boulder, CO

Job Title: Costa Vida Restaurant Shift Lead - Team LeaderSchedule: Part Time And Full TimeBenefits: YesHourly Wage: $16-$20Location: Westminster CODo you want to build a successful future? Great training and clear expectationsFun shifts that fly byGreat, energetic culture What WE Expect:Positive attitudeCoachableEnergeticHave fun!

Restaurant Manager Jobs in Parker, CO

Assistant Manager Dunkin'

Restaurant General Manager Culver's

Area Group Sales Manager (4 Hotels) Stonebridge Companies

Catering Sales Manager Olive and Finch

Assistant Manager Los Dos Potrillos

Restaurant Supervisor Invited

Regional Field HR Manager Smashburger

Assistant General Manager Stonebridge Companies

Restaurant Service Manager Red Robin International, Inc.

Restaurant Manager Culver's

Restaurant Operations Manager First Watch

Restaurant Manager- Hilton Denver City Center Sage Hospitality

Restaurant General Manager: Trendy, Fun Atmosphere Superior Talent Source

Restaurant Manager- Hilton Denver City Center Sage Hospitality Resources LLC

Restaurant Shift Manager Shake Shack

Restaurant Shift Manager Shake Shack Inc

Restaurant Shift Lead - Denver, CO Qdoba

Restaurant Shift Lead - Boulder, CO Qdoba

Restaurant Shift Lead - Team Leader Westminster, CO - Playa Del Sol - Costa Vida

Restaurant Shift Lead - Denver, CO Qdoba Restaurant Corporation

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