Assistant Restaurant Manager - The Summit at Snowbird POWDRAssistant Restaurant Manager - The Summit at SnowbirdSnowbird, Utahdiv>Effectively utilizes digital inventory and communication systems (e.g., email, Microsoft Teams, Yellow Dog, Square) and proactively seeks additional training to maintain operational efficiency. Collaborate with the Restaurant Manager to assess staff performance and recommend promotions, transfers, or terminations to enhance team performance, improve guest service, and achieve business goals.Restaurant Manager Kneaders Bakery & CafeRestaurant ManagerSpanish Fork, UTAs a Restaurant Manager, you will have the opportunity to lead a dynamic team that offers unique menu selections, from scratch-baked bread and pastries to incredible soups, salads, and sandwiches, all made with honest, whole ingredients. A Day in the Life of a Restaurant Manager: As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests.Restaurant Manager Village Inn Walker GroupRestaurant ManagerWest Valley City, Utahp style="text-align:center">Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerSpringville, UTp>As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.Restaurant Manager Denny'sRestaurant ManagerLehi, UTButler’s stated promise was “To serve the best cup of coffee, make the best donuts, give the best service, offer the best value and stay open 24 hours a day.” Today that donut stand is a restaurant chain with a slightly different name, over 1,700 locations and a proven reputation for keeping Mr. Butler’s original promise.Restaurant Manager KneadersRestaurant ManagerSpanish Fork, UTp>About the Role: Kneaders Bakery & Cafe is currently seeking a talented Restaurant Manager who is as passionate about food quality, customer service, and community engagement as we are. A Day in the Life of a Restaurant Manager: As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests.Restaurant Manager Benihana Inc.Restaurant ManagerRiverton, UTp>As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.Restaurant Manager Raising Cane's USA LLCRestaurant ManagerSpanish Fork, UT$18.75–$19.25 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.NewRestaurant Manager Raising Cane'sRestaurant ManagerSpanish Fork, UT$18.75–$19.25 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Manager - Ruth''''s Chris Steak House Hotel Park CityRestaurant Manager - Ruth''''s Chris Steak HousePark City, UTGeneral duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff. The restaurant manager should possess the following qualities: A cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility).Assistant Restaurant Manager - The Summit at Snowbird Powdr CorpAssistant Restaurant Manager - The Summit at SnowbirdSnowbird, UTli>Effectively utilizes digital inventory and communication systems (e.g., email, Microsoft Teams, Yellow Dog, Square) and proactively seeks additional training to maintain operational efficiency. Collaborate with the Restaurant Manager to assess staff performance and recommend promotions, transfers, or terminations to enhance team performance, improve guest service, and achieve business goals.Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseMidvale, UTThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.Restaurant Manager - Ruth's Chris Steak House Hotel Park City / Ruth's Chris Steak HouseRestaurant Manager - Ruth's Chris Steak HousePark City, UTp>General duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff. We at Ruth's Chris Steak House, located within Hotel Park City, in Park City, UT may be the perfect fit for you as our Restaurant Manager.Restaurant Manager CBOCS WestRestaurant ManagerSpringville, Utahp/>As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .Restaurant & Bar Manager Lodging Dynamics Hospitality GroupRestaurant & Bar ManagerPark City, UTLife as a Food and Beverage Manager: Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling. Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget.Restaurant Assistant Manager - Salt Lake City Area Applebee'sRestaurant Assistant Manager - Salt Lake City AreaTaylorsville, UT$55,000–$65,000 / yearem>In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.. We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.Restaurant General Manager Taco Bell CorpRestaurant General ManagerSpringville, UTp>Career Area Corporate - Development Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Restaurant General Manager Springville, UT Location 287 North Main, Springville, UT, United States Job ID #P1-2054146-1 Company Desert De Oro Foods Inc - Taco Bell Date Posted 01/09/2026 Apply Now.Restaurant Manager Burger KingRestaurant ManagerOrem, UT$45,000–$65,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.Restaurant General Manager Mile High ChickenRestaurant General ManagerSpanish Fork, Utahp>For our employees – Nurture the professional and personal growth of our employees by fostering a magnificent and secure environment that inspires them to elevate their energy, enhance their mindset, and raise their aspirations. Salary will be based on level of experience and skillset within the salary range provided below: ⪠$65,000k – $80,000k base salary/ plus bonus (Target total annual for top performance $100K +).Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerSouth Jordan, UTStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country.Restaurant Manager Shake Shack IncRestaurant ManagerSandy, UTJob Qualifications: 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations Food handler certification, preferred Willingness to work flexible hours. Job Responsibilities: • Manage daily restaurant operations to ensure superior service and guest satisfaction • Train team members on all aspects of the Shack operations • Motivate and manage team members to provide the highest level of hospitality • Demonstrate leadership with a focus on coaching and achieving excellence • Develop and implement a plan to promote the brand in the local community through word-of-mouth and restaurant events • Ensure compliance with sanitation and safety regulations.Restaurant General Manager Opportunity - Competitive Salary $50K-$70K Taco Bell CorpRestaurant General Manager Opportunity - Competitive Salary $50K-$70KOrem, UT$50,000–$70,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Apply Now Location 195 West Center Street, Orem, UT, United States Career Area Restaurant Management Job ID #P1-4645749-1 Company Desert De Oro Foods Inc - Taco Bell Date Posted 02/11/2026.Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerUTWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.Restaurant & Bar Manager Lodging DynamicsRestaurant & Bar ManagerPark City, UTli style="list-style-type:disc;font-size:10pt;font-family:'noto sans symbols' , sans-serif;color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget. Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling.Restaurant General Manager Montage Hotels & Resorts LLCRestaurant General ManagerDeer Valley, UTDTO (Discretionary Time Off) Healthcare benefits Health Savings Account and Flexible Spending Accounts 401 [k] retirement plan with company matching, fully vested, and loan option Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees Fertility & Family Forming Assistance Parental leave pay differential Pet Insurance Hotel discounts Free meals Fitness & wellness discounts LinkedIn Learning membership Hearts of (insert brand)/Hearts of Pendry community engagement Associate's events throughout the year. You are passionate about restaurant operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.Restaurant General Manager, Apex Montage Hotels & Resorts LLCRestaurant General Manager, ApexUTYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.Restaurant General Manager Potbelly CorporationRestaurant General ManagerSandy, UT$48,000–$58,000 / yearIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.Restaurant General Manager Burger KingRestaurant General ManagerOrem, UT$45,000–$65,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.Restaurant General Manager Shake Shack IncRestaurant General ManagerPark City, UTp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.Restaurant District Manager Potbelly CorporationRestaurant District ManagerSandy, UT$65,000–$75,000 / yearli>Ability to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).Restaurant Manager InterContinental Hotels Group PlcRestaurant ManagerJordan, UTfind description in this url https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/requisitions/preview/163472Director of Restaurants Marriott International IncDirector of RestaurantsPark City, UTAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.NewRestaurant Supervisor - 1886 Davidson Hospitality GroupRestaurant Supervisor - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.Restaurant Server Embassy Suites South Jordan Salt Lake CityRestaurant ServerSouth Jordan, Utahli style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Work schedule varies and may include working on holidays and weekends and alternate shifts.Restaurant Supervisor - 1886 Homestead Midway UtahRestaurant Supervisor - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.Restaurant Server HHM HospitalityRestaurant ServerSouth Jordan, UTli>Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.Shift Manager Pizza Hut IncShift ManagerWest Valley City, UTYoure at least 18 years old with reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Weve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement.Shift Manager Taco Bell CorpShift ManagerSpanish Fork, UTp>Career Area Corporate - Development Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Corporate - Development Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members.Assistant Manager Village Inn Walker GroupAssistant ManagerMurray, Utahp style="text-align:center">Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.Restaurant Shift Leader Potbelly CorporationRestaurant Shift LeaderSandy, UT$15.50–$17 / hourli>Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).Jack In The Box Hourly Assistant Manager Jack in the Box IncJack In The Box Hourly Assistant ManagerSouth Jordan, UT$18–$22 / hourWhile Jack in the Box is totally committed to our guests' satisfaction - and our Managers play an integral part in making this happen - we realize this can be accomplished only through great employees with the same level of commitment. Assistant Restaurant Managers: Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.Dining Room Floor Manager Reef Capital PartnersDining Room Floor ManagerPark City, UT$60,000–$70,000 / yearTemporaryp style="padding:0px;vertical-align:baseline;background-color:transparent;text-align:left">The Dining Room Floor Manager will oversee reservation management, guest relations, staff development, labor management, and service execution while collaborating closely with the General Manager, Assistant Manager, Executive Chef, and BOH leadership team. This is an exciting opportunity to join a growing restaurant group partnered with James Beard Award-winning Chef Galen Zamarra, located in the heart of Park City, Utah - an internationally renowned ski destination.Jamba Shift Manager JambaJamba Shift ManagerHerriman, UT$12–$15A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. We'd love to meet you, if you care about having fun, being adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!NewRestaurant Team Member Cafe RioRestaurant Team MemberMillcreek, UTWe have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team.NewService Manager Outback (Evergreen)Service ManagerSandy, UTp>With limited supervision, the manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. Not only will you make Outback a great place to work, have fun and make money, but you'll also create opportunities for our Outbackers (what we affectionately call our team members) to grow their careers as well.Sonic Assistant General Manager Sonic Drive-In IncSonic Assistant General ManagerUTWhat you bring to the table: At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility, quick service experience preferred. As an Assistant General Manager, youll play a key role in our success while building a career with KBP, one of the nations top quick-service restaurant groups.Chick-fil-A Assistant Manager Chick-fil-A IncChick-fil-A Assistant ManagerWest Valley City, UT$48,000–$52,000 / yearOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.Jamba Assistant Manager JambaJamba Assistant ManagerMidvale, UT$15–$15A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. Assistant Managers are responsible for ensuring all Team Members and Shift Managers perform job responsibilities and are empowered to deliver an exceptional guest experience.Shift Manager Culver'sShift ManagerSouth Jordan, UT$14–$20Culver's has a great career path in place with many opportunities for career growth, including local, virtual, and Wisconsin-based training courses, mentor programs, and so much more! We are looking for people who care about the place they work in, who take initiative to do the right thing by our team members and guests, and who are fun and enthusiastic leaders.Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerSpanish Fork, UTWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.12345Similar Job SearchesFood Service Manager JobsFood Service Worker JobsFood Service Supervisor JobsRestaurant Manager JobsRestaurant Manager Jobs
Restaurant Manager Kneaders Bakery & CafeRestaurant ManagerSpanish Fork, UTAs a Restaurant Manager, you will have the opportunity to lead a dynamic team that offers unique menu selections, from scratch-baked bread and pastries to incredible soups, salads, and sandwiches, all made with honest, whole ingredients. A Day in the Life of a Restaurant Manager: As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests.
Restaurant Manager Village Inn Walker GroupRestaurant ManagerWest Valley City, Utahp style="text-align:center">Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerSpringville, UTp>As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.Restaurant Manager Denny'sRestaurant ManagerLehi, UTButler’s stated promise was “To serve the best cup of coffee, make the best donuts, give the best service, offer the best value and stay open 24 hours a day.” Today that donut stand is a restaurant chain with a slightly different name, over 1,700 locations and a proven reputation for keeping Mr. Butler’s original promise.Restaurant Manager KneadersRestaurant ManagerSpanish Fork, UTp>About the Role: Kneaders Bakery & Cafe is currently seeking a talented Restaurant Manager who is as passionate about food quality, customer service, and community engagement as we are. A Day in the Life of a Restaurant Manager: As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests.Restaurant Manager Benihana Inc.Restaurant ManagerRiverton, UTp>As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.Restaurant Manager Raising Cane's USA LLCRestaurant ManagerSpanish Fork, UT$18.75–$19.25 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.NewRestaurant Manager Raising Cane'sRestaurant ManagerSpanish Fork, UT$18.75–$19.25 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Manager - Ruth''''s Chris Steak House Hotel Park CityRestaurant Manager - Ruth''''s Chris Steak HousePark City, UTGeneral duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff. The restaurant manager should possess the following qualities: A cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility).Assistant Restaurant Manager - The Summit at Snowbird Powdr CorpAssistant Restaurant Manager - The Summit at SnowbirdSnowbird, UTli>Effectively utilizes digital inventory and communication systems (e.g., email, Microsoft Teams, Yellow Dog, Square) and proactively seeks additional training to maintain operational efficiency. Collaborate with the Restaurant Manager to assess staff performance and recommend promotions, transfers, or terminations to enhance team performance, improve guest service, and achieve business goals.Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseMidvale, UTThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.Restaurant Manager - Ruth's Chris Steak House Hotel Park City / Ruth's Chris Steak HouseRestaurant Manager - Ruth's Chris Steak HousePark City, UTp>General duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff. We at Ruth's Chris Steak House, located within Hotel Park City, in Park City, UT may be the perfect fit for you as our Restaurant Manager.Restaurant Manager CBOCS WestRestaurant ManagerSpringville, Utahp/>As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .Restaurant & Bar Manager Lodging Dynamics Hospitality GroupRestaurant & Bar ManagerPark City, UTLife as a Food and Beverage Manager: Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling. Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget.Restaurant Assistant Manager - Salt Lake City Area Applebee'sRestaurant Assistant Manager - Salt Lake City AreaTaylorsville, UT$55,000–$65,000 / yearem>In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.. We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.Restaurant General Manager Taco Bell CorpRestaurant General ManagerSpringville, UTp>Career Area Corporate - Development Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Restaurant General Manager Springville, UT Location 287 North Main, Springville, UT, United States Job ID #P1-2054146-1 Company Desert De Oro Foods Inc - Taco Bell Date Posted 01/09/2026 Apply Now.Restaurant Manager Burger KingRestaurant ManagerOrem, UT$45,000–$65,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.Restaurant General Manager Mile High ChickenRestaurant General ManagerSpanish Fork, Utahp>For our employees – Nurture the professional and personal growth of our employees by fostering a magnificent and secure environment that inspires them to elevate their energy, enhance their mindset, and raise their aspirations. Salary will be based on level of experience and skillset within the salary range provided below: ⪠$65,000k – $80,000k base salary/ plus bonus (Target total annual for top performance $100K +).Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerSouth Jordan, UTStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country.Restaurant Manager Shake Shack IncRestaurant ManagerSandy, UTJob Qualifications: 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations Food handler certification, preferred Willingness to work flexible hours. Job Responsibilities: • Manage daily restaurant operations to ensure superior service and guest satisfaction • Train team members on all aspects of the Shack operations • Motivate and manage team members to provide the highest level of hospitality • Demonstrate leadership with a focus on coaching and achieving excellence • Develop and implement a plan to promote the brand in the local community through word-of-mouth and restaurant events • Ensure compliance with sanitation and safety regulations.Restaurant General Manager Opportunity - Competitive Salary $50K-$70K Taco Bell CorpRestaurant General Manager Opportunity - Competitive Salary $50K-$70KOrem, UT$50,000–$70,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Apply Now Location 195 West Center Street, Orem, UT, United States Career Area Restaurant Management Job ID #P1-4645749-1 Company Desert De Oro Foods Inc - Taco Bell Date Posted 02/11/2026.Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerUTWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.Restaurant & Bar Manager Lodging DynamicsRestaurant & Bar ManagerPark City, UTli style="list-style-type:disc;font-size:10pt;font-family:'noto sans symbols' , sans-serif;color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget. Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling.Restaurant General Manager Montage Hotels & Resorts LLCRestaurant General ManagerDeer Valley, UTDTO (Discretionary Time Off) Healthcare benefits Health Savings Account and Flexible Spending Accounts 401 [k] retirement plan with company matching, fully vested, and loan option Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees Fertility & Family Forming Assistance Parental leave pay differential Pet Insurance Hotel discounts Free meals Fitness & wellness discounts LinkedIn Learning membership Hearts of (insert brand)/Hearts of Pendry community engagement Associate's events throughout the year. You are passionate about restaurant operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.Restaurant General Manager, Apex Montage Hotels & Resorts LLCRestaurant General Manager, ApexUTYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.Restaurant General Manager Potbelly CorporationRestaurant General ManagerSandy, UT$48,000–$58,000 / yearIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.Restaurant General Manager Burger KingRestaurant General ManagerOrem, UT$45,000–$65,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.Restaurant General Manager Shake Shack IncRestaurant General ManagerPark City, UTp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.Restaurant District Manager Potbelly CorporationRestaurant District ManagerSandy, UT$65,000–$75,000 / yearli>Ability to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).Restaurant Manager InterContinental Hotels Group PlcRestaurant ManagerJordan, UTfind description in this url https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/requisitions/preview/163472Director of Restaurants Marriott International IncDirector of RestaurantsPark City, UTAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.NewRestaurant Supervisor - 1886 Davidson Hospitality GroupRestaurant Supervisor - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.Restaurant Server Embassy Suites South Jordan Salt Lake CityRestaurant ServerSouth Jordan, Utahli style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Work schedule varies and may include working on holidays and weekends and alternate shifts.Restaurant Supervisor - 1886 Homestead Midway UtahRestaurant Supervisor - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.Restaurant Server HHM HospitalityRestaurant ServerSouth Jordan, UTli>Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.Shift Manager Pizza Hut IncShift ManagerWest Valley City, UTYoure at least 18 years old with reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Weve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement.Shift Manager Taco Bell CorpShift ManagerSpanish Fork, UTp>Career Area Corporate - Development Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Corporate - Development Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members.Assistant Manager Village Inn Walker GroupAssistant ManagerMurray, Utahp style="text-align:center">Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.Restaurant Shift Leader Potbelly CorporationRestaurant Shift LeaderSandy, UT$15.50–$17 / hourli>Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).Jack In The Box Hourly Assistant Manager Jack in the Box IncJack In The Box Hourly Assistant ManagerSouth Jordan, UT$18–$22 / hourWhile Jack in the Box is totally committed to our guests' satisfaction - and our Managers play an integral part in making this happen - we realize this can be accomplished only through great employees with the same level of commitment. Assistant Restaurant Managers: Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.Dining Room Floor Manager Reef Capital PartnersDining Room Floor ManagerPark City, UT$60,000–$70,000 / yearTemporaryp style="padding:0px;vertical-align:baseline;background-color:transparent;text-align:left">The Dining Room Floor Manager will oversee reservation management, guest relations, staff development, labor management, and service execution while collaborating closely with the General Manager, Assistant Manager, Executive Chef, and BOH leadership team. This is an exciting opportunity to join a growing restaurant group partnered with James Beard Award-winning Chef Galen Zamarra, located in the heart of Park City, Utah - an internationally renowned ski destination.Jamba Shift Manager JambaJamba Shift ManagerHerriman, UT$12–$15A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. We'd love to meet you, if you care about having fun, being adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!NewRestaurant Team Member Cafe RioRestaurant Team MemberMillcreek, UTWe have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team.NewService Manager Outback (Evergreen)Service ManagerSandy, UTp>With limited supervision, the manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. Not only will you make Outback a great place to work, have fun and make money, but you'll also create opportunities for our Outbackers (what we affectionately call our team members) to grow their careers as well.Sonic Assistant General Manager Sonic Drive-In IncSonic Assistant General ManagerUTWhat you bring to the table: At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility, quick service experience preferred. As an Assistant General Manager, youll play a key role in our success while building a career with KBP, one of the nations top quick-service restaurant groups.Chick-fil-A Assistant Manager Chick-fil-A IncChick-fil-A Assistant ManagerWest Valley City, UT$48,000–$52,000 / yearOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.Jamba Assistant Manager JambaJamba Assistant ManagerMidvale, UT$15–$15A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. Assistant Managers are responsible for ensuring all Team Members and Shift Managers perform job responsibilities and are empowered to deliver an exceptional guest experience.Shift Manager Culver'sShift ManagerSouth Jordan, UT$14–$20Culver's has a great career path in place with many opportunities for career growth, including local, virtual, and Wisconsin-based training courses, mentor programs, and so much more! We are looking for people who care about the place they work in, who take initiative to do the right thing by our team members and guests, and who are fun and enthusiastic leaders.Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerSpanish Fork, UTWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.12345Similar Job SearchesFood Service Manager JobsFood Service Worker JobsFood Service Supervisor JobsRestaurant Manager JobsRestaurant Manager Jobs
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerSpringville, UTp>As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Manager Denny'sRestaurant ManagerLehi, UTButler’s stated promise was “To serve the best cup of coffee, make the best donuts, give the best service, offer the best value and stay open 24 hours a day.” Today that donut stand is a restaurant chain with a slightly different name, over 1,700 locations and a proven reputation for keeping Mr. Butler’s original promise.
Restaurant Manager KneadersRestaurant ManagerSpanish Fork, UTp>About the Role: Kneaders Bakery & Cafe is currently seeking a talented Restaurant Manager who is as passionate about food quality, customer service, and community engagement as we are. A Day in the Life of a Restaurant Manager: As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests.
Restaurant Manager Benihana Inc.Restaurant ManagerRiverton, UTp>As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerSpanish Fork, UT$18.75–$19.25 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Manager Raising Cane'sRestaurant ManagerSpanish Fork, UT$18.75–$19.25 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager - Ruth''''s Chris Steak House Hotel Park CityRestaurant Manager - Ruth''''s Chris Steak HousePark City, UTGeneral duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff. The restaurant manager should possess the following qualities: A cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility).
Assistant Restaurant Manager - The Summit at Snowbird Powdr CorpAssistant Restaurant Manager - The Summit at SnowbirdSnowbird, UTli>Effectively utilizes digital inventory and communication systems (e.g., email, Microsoft Teams, Yellow Dog, Square) and proactively seeks additional training to maintain operational efficiency. Collaborate with the Restaurant Manager to assess staff performance and recommend promotions, transfers, or terminations to enhance team performance, improve guest service, and achieve business goals.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseMidvale, UTThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager - Ruth's Chris Steak House Hotel Park City / Ruth's Chris Steak HouseRestaurant Manager - Ruth's Chris Steak HousePark City, UTp>General duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff. We at Ruth's Chris Steak House, located within Hotel Park City, in Park City, UT may be the perfect fit for you as our Restaurant Manager.
Restaurant Manager CBOCS WestRestaurant ManagerSpringville, Utahp/>As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Restaurant & Bar Manager Lodging Dynamics Hospitality GroupRestaurant & Bar ManagerPark City, UTLife as a Food and Beverage Manager: Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling. Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget.
Restaurant Assistant Manager - Salt Lake City Area Applebee'sRestaurant Assistant Manager - Salt Lake City AreaTaylorsville, UT$55,000–$65,000 / yearem>In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.. We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerSpringville, UTp>Career Area Corporate - Development Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Restaurant General Manager Springville, UT Location 287 North Main, Springville, UT, United States Job ID #P1-2054146-1 Company Desert De Oro Foods Inc - Taco Bell Date Posted 01/09/2026 Apply Now.
Restaurant Manager Burger KingRestaurant ManagerOrem, UT$45,000–$65,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant General Manager Mile High ChickenRestaurant General ManagerSpanish Fork, Utahp>For our employees – Nurture the professional and personal growth of our employees by fostering a magnificent and secure environment that inspires them to elevate their energy, enhance their mindset, and raise their aspirations. Salary will be based on level of experience and skillset within the salary range provided below: ⪠$65,000k – $80,000k base salary/ plus bonus (Target total annual for top performance $100K +).
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerSouth Jordan, UTStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country.
Restaurant Manager Shake Shack IncRestaurant ManagerSandy, UTJob Qualifications: 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations Food handler certification, preferred Willingness to work flexible hours. Job Responsibilities: • Manage daily restaurant operations to ensure superior service and guest satisfaction • Train team members on all aspects of the Shack operations • Motivate and manage team members to provide the highest level of hospitality • Demonstrate leadership with a focus on coaching and achieving excellence • Develop and implement a plan to promote the brand in the local community through word-of-mouth and restaurant events • Ensure compliance with sanitation and safety regulations.
Restaurant General Manager Opportunity - Competitive Salary $50K-$70K Taco Bell CorpRestaurant General Manager Opportunity - Competitive Salary $50K-$70KOrem, UT$50,000–$70,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Apply Now Location 195 West Center Street, Orem, UT, United States Career Area Restaurant Management Job ID #P1-4645749-1 Company Desert De Oro Foods Inc - Taco Bell Date Posted 02/11/2026.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerUTWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Restaurant & Bar Manager Lodging DynamicsRestaurant & Bar ManagerPark City, UTli style="list-style-type:disc;font-size:10pt;font-family:'noto sans symbols' , sans-serif;color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget. Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling.
Restaurant General Manager Montage Hotels & Resorts LLCRestaurant General ManagerDeer Valley, UTDTO (Discretionary Time Off) Healthcare benefits Health Savings Account and Flexible Spending Accounts 401 [k] retirement plan with company matching, fully vested, and loan option Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees Fertility & Family Forming Assistance Parental leave pay differential Pet Insurance Hotel discounts Free meals Fitness & wellness discounts LinkedIn Learning membership Hearts of (insert brand)/Hearts of Pendry community engagement Associate's events throughout the year. You are passionate about restaurant operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.
Restaurant General Manager, Apex Montage Hotels & Resorts LLCRestaurant General Manager, ApexUTYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.
Restaurant General Manager Potbelly CorporationRestaurant General ManagerSandy, UT$48,000–$58,000 / yearIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Restaurant General Manager Burger KingRestaurant General ManagerOrem, UT$45,000–$65,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant General Manager Shake Shack IncRestaurant General ManagerPark City, UTp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant District Manager Potbelly CorporationRestaurant District ManagerSandy, UT$65,000–$75,000 / yearli>Ability to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
Restaurant Manager InterContinental Hotels Group PlcRestaurant ManagerJordan, UTfind description in this url https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/requisitions/preview/163472
Director of Restaurants Marriott International IncDirector of RestaurantsPark City, UTAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
NewRestaurant Supervisor - 1886 Davidson Hospitality GroupRestaurant Supervisor - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Restaurant Server Embassy Suites South Jordan Salt Lake CityRestaurant ServerSouth Jordan, Utahli style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Work schedule varies and may include working on holidays and weekends and alternate shifts.
Restaurant Supervisor - 1886 Homestead Midway UtahRestaurant Supervisor - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Restaurant Server HHM HospitalityRestaurant ServerSouth Jordan, UTli>Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Shift Manager Pizza Hut IncShift ManagerWest Valley City, UTYoure at least 18 years old with reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Weve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement.
Shift Manager Taco Bell CorpShift ManagerSpanish Fork, UTp>Career Area Corporate - Development Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Corporate - Development Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members.
Assistant Manager Village Inn Walker GroupAssistant ManagerMurray, Utahp style="text-align:center">Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.Restaurant Shift Leader Potbelly CorporationRestaurant Shift LeaderSandy, UT$15.50–$17 / hourli>Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).Jack In The Box Hourly Assistant Manager Jack in the Box IncJack In The Box Hourly Assistant ManagerSouth Jordan, UT$18–$22 / hourWhile Jack in the Box is totally committed to our guests' satisfaction - and our Managers play an integral part in making this happen - we realize this can be accomplished only through great employees with the same level of commitment. Assistant Restaurant Managers: Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.Dining Room Floor Manager Reef Capital PartnersDining Room Floor ManagerPark City, UT$60,000–$70,000 / yearTemporaryp style="padding:0px;vertical-align:baseline;background-color:transparent;text-align:left">The Dining Room Floor Manager will oversee reservation management, guest relations, staff development, labor management, and service execution while collaborating closely with the General Manager, Assistant Manager, Executive Chef, and BOH leadership team. This is an exciting opportunity to join a growing restaurant group partnered with James Beard Award-winning Chef Galen Zamarra, located in the heart of Park City, Utah - an internationally renowned ski destination.Jamba Shift Manager JambaJamba Shift ManagerHerriman, UT$12–$15A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. We'd love to meet you, if you care about having fun, being adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!NewRestaurant Team Member Cafe RioRestaurant Team MemberMillcreek, UTWe have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team.NewService Manager Outback (Evergreen)Service ManagerSandy, UTp>With limited supervision, the manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. Not only will you make Outback a great place to work, have fun and make money, but you'll also create opportunities for our Outbackers (what we affectionately call our team members) to grow their careers as well.Sonic Assistant General Manager Sonic Drive-In IncSonic Assistant General ManagerUTWhat you bring to the table: At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility, quick service experience preferred. As an Assistant General Manager, youll play a key role in our success while building a career with KBP, one of the nations top quick-service restaurant groups.Chick-fil-A Assistant Manager Chick-fil-A IncChick-fil-A Assistant ManagerWest Valley City, UT$48,000–$52,000 / yearOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.Jamba Assistant Manager JambaJamba Assistant ManagerMidvale, UT$15–$15A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. Assistant Managers are responsible for ensuring all Team Members and Shift Managers perform job responsibilities and are empowered to deliver an exceptional guest experience.Shift Manager Culver'sShift ManagerSouth Jordan, UT$14–$20Culver's has a great career path in place with many opportunities for career growth, including local, virtual, and Wisconsin-based training courses, mentor programs, and so much more! We are looking for people who care about the place they work in, who take initiative to do the right thing by our team members and guests, and who are fun and enthusiastic leaders.Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerSpanish Fork, UTWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.12345Similar Job SearchesFood Service Manager JobsFood Service Worker JobsFood Service Supervisor JobsRestaurant Manager JobsRestaurant Manager Jobs
Restaurant Shift Leader Potbelly CorporationRestaurant Shift LeaderSandy, UT$15.50–$17 / hourli>Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
Jack In The Box Hourly Assistant Manager Jack in the Box IncJack In The Box Hourly Assistant ManagerSouth Jordan, UT$18–$22 / hourWhile Jack in the Box is totally committed to our guests' satisfaction - and our Managers play an integral part in making this happen - we realize this can be accomplished only through great employees with the same level of commitment. Assistant Restaurant Managers: Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.
Dining Room Floor Manager Reef Capital PartnersDining Room Floor ManagerPark City, UT$60,000–$70,000 / yearTemporaryp style="padding:0px;vertical-align:baseline;background-color:transparent;text-align:left">The Dining Room Floor Manager will oversee reservation management, guest relations, staff development, labor management, and service execution while collaborating closely with the General Manager, Assistant Manager, Executive Chef, and BOH leadership team. This is an exciting opportunity to join a growing restaurant group partnered with James Beard Award-winning Chef Galen Zamarra, located in the heart of Park City, Utah - an internationally renowned ski destination.
Jamba Shift Manager JambaJamba Shift ManagerHerriman, UT$12–$15A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. We'd love to meet you, if you care about having fun, being adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!
NewRestaurant Team Member Cafe RioRestaurant Team MemberMillcreek, UTWe have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team.
NewService Manager Outback (Evergreen)Service ManagerSandy, UTp>With limited supervision, the manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. Not only will you make Outback a great place to work, have fun and make money, but you'll also create opportunities for our Outbackers (what we affectionately call our team members) to grow their careers as well.
Sonic Assistant General Manager Sonic Drive-In IncSonic Assistant General ManagerUTWhat you bring to the table: At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility, quick service experience preferred. As an Assistant General Manager, youll play a key role in our success while building a career with KBP, one of the nations top quick-service restaurant groups.
Chick-fil-A Assistant Manager Chick-fil-A IncChick-fil-A Assistant ManagerWest Valley City, UT$48,000–$52,000 / yearOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Jamba Assistant Manager JambaJamba Assistant ManagerMidvale, UT$15–$15A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. Assistant Managers are responsible for ensuring all Team Members and Shift Managers perform job responsibilities and are empowered to deliver an exceptional guest experience.
Shift Manager Culver'sShift ManagerSouth Jordan, UT$14–$20Culver's has a great career path in place with many opportunities for career growth, including local, virtual, and Wisconsin-based training courses, mentor programs, and so much more! We are looking for people who care about the place they work in, who take initiative to do the right thing by our team members and guests, and who are fun and enthusiastic leaders.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerSpanish Fork, UTWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.