UNKNOWN

FEED

This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.

CKE Restaurants

Shift Leader

ea_via_bold

From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business. Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents.

InterContinental Hotels Group Plc

Restaurant Server - Hotel Indigo Downtown Los Angeles

FULL_TIME

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Hotel Figueroa

Restaurant Server

[AW]-iCims

This position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.

Jamba

District Manager

Location: Orange County (Onsite, multiple locations available)Compensation: Base pay starting at $26.00/hour + Quarterly Store Performance BonusSchedule: Full-Time, Non-ExemptAbout the RoleAs a Store Manager at 7 Leaves Cafe, you'll be responsible for the overall success of your store, leading daily operations, developing your team, delivering exceptional guest experiences, and driving strong business results. While we're growing rapidly, we've remained committed to the values that shaped us from the beginning: investing in our people, building meaningful relationships, and creating memorable experiences for every guest who walks through our doors.

HOUR

7 Leaves Cafe

Store Manager - North Orange County, CA

Talent Acquisition

Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.

YEAR

Compass Group North America

CATERING MANAGER

While visiting restaurant locations, the Facilities Manager will be exposed to a fast-paced kitchen environment, including elevated noise levels from kitchen equipment, high temperatures generated by fryers, grills, and cooking equipment, sharp tools and utensils, wet or slippery floors, and cold temperatures in walk-in coolers and freezers. The Facilities Manager must possess sufficient visual acuity, manual dexterity, hand-eye coordination, and mobility to safely inspect building systems, operate basic tools and equipment, identify maintenance issues, and navigate restaurant kitchens, rooftops, mechanical rooms, and other operational areas.

Yoshinoya Companies

Facilities Manager

This role is responsible for tracking the overall performance of TBI Development and working closely with the field Development teams to align on strategic goals, identify and help implement new growth strategies, and drive significant improvements across the 6 steps of development including market planning, pipeline management, and calibrating financial returns on all restaurant asset models. To accomplish this, the International Development team is looking for a highly motivated individual with strong analytical skills, restless intellectual curiosity, great communication style & relationship management, and the ability to turn facts into actionable insights.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Sr. Associate Manager, Finance and Development Strategy

This role is ideal for individuals skilled at program coordination, delivery, stakeholder management, and driving meaningful outcomes, while also experimenting with ways to use AI and modern tools to improve outcomes, gain efficiencies, and improve programs in meaningful ways. R365's Talent Solutions team brings the full talent lifecycle together-connecting Talent Acquisition, Performance Management, Capabilities, and Learning & Development to attract exceptional people, build capability, accelerate performance, and help our people and business thrive.

Restaurant365 LLC

Program Manager, Talent Programs

Ventura Foods may use Artificial Intelligence (AI) assisted tools at certain stages of our hiring process, including identifying & sourcing candidates, reviewing applications and matched candidates on job boards and websites, and generating screening questions to help us work more efficiently and consistently. Ventura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography.

Ventura Foods LLC

IT Project Manager

In this role, you will oversee daily Front-of-House (FOH) operations, lead a high-performing service team, drive financial profitability, and deliver an exceptional guest experience. Five Crowns is an iconic, Tudor-style landmark restaurant in Corona del Mar, Newport Beach, CA, designed as a replica of one of England's oldest country inns.

Lawry's Careers

Assistant General Manager – Fine Dining

Yoshinoya America Inc

PHYSICAL DEMANDS: The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. WORK ENVIRONMENT: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer.

Shift Manager

Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.

Catering Manager

Own lead targeting strategy and lead nurturing email campaigns, including audience segmentation, content creation, and message positioning, exercising judgment on cadence, targeting priority, and messaging approach based on candidate tier and performance data; analyze campaign results and adjust strategy accordingly. The VP of Franchise Growth owns overall growth strategy and is accountable for candidate progression through the pipeline; the Franchise Development Manager exercises independent judgment and discretion in qualifying candidates, evaluating risk, managing marketing and outreach strategy, and advancing candidates through each stage of the path-to-ownership journey.

El Pollo Loco Holdings

National Franchise Development Manager-Remote

We provide third-party originators, mortgage brokers and financial institutions with access to government and conventional loan programs, as well as low credit score home financing and low down payment options. Establishes and continues the broker/seller relationship and ensure a steady flow of loan applications and purchases for existing and newly approved Carrington customers.

Carrington Mortgage Services, LLC

Account Executive, TPO

We're looking for an experienced General Manager to lead daily operations, develop a high-performing team, and deliver an outstanding guest experience. Minimum of 2 years of restaurant management experience , preferably in Quick Service (QSR) or Fast Casual.

Superior Talent Source

GM | Riverside, CA | DC | NE387

Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Corky's Kitchen & Bakery

Busser

The Hire Talent

Summary of Position: Thoroughly washes and sanitizes tableware, pots, pans and cooking equipment using the proper techniques and materials. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Dishwasher

For our onsite and hybrid employees you will be able to enjoy amenities such as access to many restaurants and shops, running trails, a fitness deck, outdoor seating, dry cleaning, car wash, free garage parking, car charging stations, shuttle service for train commuters, outdoor games like bocce, horseshoes, gaming tables, pickle ball, and basketball. If you want to learn more about us visit us at www.panasonic.aero And for a full listing of open job opportunities go to www.panasonic.aero/join-us/ The Position: Responsible for designing and developing global technical curriculum for instructor-led and online delivery formats.

Panasonic has an unyielding commitment to the society in which we operate and for international growth. We offer gratifying careers to self-motivated and talented individuals with globally oriented backgrounds for helping us to set new standards in our field. We are actively recruiting the best and brightest candidates to join our worldwide team.

Restaurant Manager Jobs in Orange, CA

Shift Leader CKE Restaurants

Restaurant Server - Hotel Indigo Downtown Los Angeles InterContinental Hotels Group Plc

Restaurant Server Hotel Figueroa

District Manager Jamba

Store Manager - North Orange County, CA 7 Leaves Cafe

CATERING MANAGER Compass Group North America

Facilities Manager Yoshinoya Companies

Sr. Associate Manager, Finance and Development Strategy Taco Bell Corp

Program Manager, Talent Programs Restaurant365 LLC

IT Project Manager Ventura Foods LLC

Assistant General Manager – Fine Dining Lawry's Careers

Facilities Manager Yoshinoya America Inc

Shift Manager Yoshinoya Companies

Catering Manager Compass Group North America

National Franchise Development Manager-Remote El Pollo Loco Holdings

Account Executive, TPO Carrington Mortgage Services, LLC

GM | Riverside, CA | DC | NE387 Superior Talent Source

Busser Corky's Kitchen & Bakery

Dishwasher Corky's Kitchen & Bakery

Curriculum Developer/Instructor III Panasonic Corporation of North America

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