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FEED

With compassion and profound respect for those we serve, we provide a fully integrated system of care - including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing - tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn. The Team Lead assists their team in outreaching and assessing the highest need chronically homeless individuals, and is responsible for identifying, engaging, and connecting to street medicine/psychiatry, and long-term providers.

People Concern

Mental Health Team Lead Clinician, Street-Based Team - C3 Skid Row

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Sales Representative - Orange County, Orange, California (CA), Full Time, 1st Shift, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Job Responsibilities: Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations.

Performance Food Group Co

Sales Representative - Orange County

ADAPTED_NOW

Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

HOUR

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corporate

Shift Manager - 34769 Imperial Hwy (La Habra, CA)

Taco Bell Corporate Jobs

As a Restaurant Cook , you'll play a key role in preparing high-quality meals, mentoring the kitchen team, and ensuring an efficient, clean, and collaborative cooking environment. Lead kitchen prep & service: Prepare daily meals and specials; manage hot/cold food lines with speed and consistency.

Mother's Market

Restaurant Cook

IRecruitee

Coaching & Developing Team Members- Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.

YEAR

Fogo De Chao

Assistant Manager FOH - Huntington Beach

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FULL_TIME

As a Store Manager at 7 Leaves Cafe, you'll be responsible for the overall success of your store, leading daily operations, developing your team, delivering exceptional guest experiences, and driving strong business results. While we're growing rapidly, we've remained committed to the values that shaped us from the beginning: investing in our people, building meaningful relationships, and creating memorable experiences for every guest who walks through our doors.

7 Leaves Cafe

Store Manager - North Orange County, CA

Talent Acquisition

Store Manager - South Orange County, CA

This position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.

Jamba

District Manager

The Front of House Service Manager plays a critical leadership role in ensuring operational excellence and a consistently elevated member experience across both Monet and Palm Bar. Located in the heart of Costa Mesa, the Club delivers elevated hospitality experiences through refined dining, curated programming, private events, and exceptional personalized service.

The Park Club

Front of House Service Manager

While visiting restaurant locations, the Facilities Manager will be exposed to a fast-paced kitchen environment, including elevated noise levels from kitchen equipment, high temperatures generated by fryers, grills, and cooking equipment, sharp tools and utensils, wet or slippery floors, and cold temperatures in walk-in coolers and freezers. The Facilities Manager must possess sufficient visual acuity, manual dexterity, hand-eye coordination, and mobility to safely inspect building systems, operate basic tools and equipment, identify maintenance issues, and navigate restaurant kitchens, rooftops, mechanical rooms, and other operational areas.

Yoshinoya Companies

Facilities Manager

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OTHER

Managers also keep the team’s energy and motivation high so that our customers are sure to enjoy the warm Panera Bread experience. Our Managers play a multi-faceted role, positioned as part of the management team but also.

Pride Bakeries dba Panera Bread

Shift Manager

workstreamftpin

They partner with Payroll Operations, Tax/Compliance, Implementation, Sales, Customer Success, Support, ACH/Payments, Finance, Product, Engineering, and other cross-functional leaders to reduce defects, improve first-payroll outcomes, and establish clear ownership from intake through steady-state operations. Oversee the team's end-to-end execution of payroll data implementation, including data gathering, payroll due diligence, extraction, translation, mapping, transformation, validation, internal parallel payroll reviews, first-payroll readiness, and post-go-live stabilization and handoff.

Restaurant365 LLC

Manager, Payroll Data Implementation

Drives AI adoption to improve team quality, speed, and focus, and shares outcomes with partners and leadership, for example through AI-assisted enrichment, list building, automated campaign and funnel reporting using approved tools such as Glean and Claude. Lead marketing automation platform implementations and migrations, including HubSpot, overseeing data migration, CRM integrations, workflow configuration, lead scoring, campaign operations, testing, and user adoption.

Senior Manager, Marketing Operations

Responsible for organizing and directing the overall operation of the Nutrition & Culinary Services food service function in accordance with applicable federal, state, and local guidelines and regulations, company policies and procedures, and in coordination with the Registered Dietitian / Nutrition & Culinary Services Director, to ensure that quality food service and nutrition care is provided to the patients, employees, and guests. Directs diet clerk or designated employee in the menu management process (preparing menus for distribution to patients, checking electronic medical record prior to each meal for diet order changes, room changes, new admits and discharges, updating patient cardex, printing tray tickets, inputting patient menu selections, etc).

ScionHealth

Manager Culinary Services Full Time

PHYSICAL DEMANDS: The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. WORK ENVIRONMENT: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer.

In this role, you will oversee daily Front-of-House (FOH) operations, lead a high-performing service team, drive financial profitability, and deliver an exceptional guest experience. Five Crowns is an iconic, Tudor-style landmark restaurant in Corona del Mar, Newport Beach, CA, designed as a replica of one of England's oldest country inns.

Lawry's Careers

Assistant General Manager – Fine Dining

In addition, the GRC Regulatory Compliance Senior Analyst will partner with/provide guidance to the GRC Senior Security Analyst and the Head of Information Technology, when applicable, in designing/implementing information services (IT and security) solution components used throughout Kura Sushi's environment as well as liaising with the Internal Audit team for in-scope SOX systems. Provides guidance to the Security Senior Analyst for building the organization's cybersecurity strategy to ensure Kura Security team is proactively identifying/addressing relevant security gaps, compliant with internal policies and external regulatory requirements, and improving Kura's overall security posture and program.

Kura Sushi USA Inc

Regulatory Compliance & Privacy Senior Analyst

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Line 1-2 Cook

Line 3-4 Cook

Cash register, walk-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, broom, dust pans, mops, etc.,) and cleaning solvents (bleach, cleanser, window cleaner, etc.). Interacts with Guests and maintains cleanliness in support of a productive and profitable restaurant, including greeting the Guest, taking the order, putting the order out quickly, keeping the restaurant clean, and restocking the restaurant.

Restaurant Manager Jobs in Orange, CA

Mental Health Team Lead Clinician, Street-Based Team - C3 Skid Row People Concern

Sales Representative - Orange County Performance Food Group Co

Shift Manager - 34769 Imperial Hwy (La Habra, CA) Taco Bell Corporate

Restaurant Cook Mother's Market

Assistant Manager FOH - Huntington Beach Fogo De Chao

Store Manager - North Orange County, CA 7 Leaves Cafe

Store Manager - South Orange County, CA 7 Leaves Cafe

District Manager Jamba

Front of House Service Manager The Park Club

Facilities Manager Yoshinoya Companies

Shift Manager Pride Bakeries dba Panera Bread

Manager, Payroll Data Implementation Restaurant365 LLC

Senior Manager, Marketing Operations Restaurant365 LLC

Manager Culinary Services Full Time ScionHealth

Shift Manager Yoshinoya Companies

Assistant General Manager – Fine Dining Lawry's Careers

Regulatory Compliance & Privacy Senior Analyst Kura Sushi USA Inc

Line 1-2 Cook Rubio's Restaurants, Inc.

Line 3-4 Cook Rubio's Restaurants, Inc.

Guest Service Associate Rubio's Restaurants, Inc.

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