New["Restaurant Associate Manager","Restaurant Associate Manager"] Red Robin["Restaurant Associate Manager","Restaurant Associate Manager"]TemeculaTo qualify for this role a great candidate has:* Must be at least 21 years old* Open availability (including but not limited to nights, weekends, holidays)* Strong communication and training skills* Reliable transportation* Able to obtain required certifications/permits as required by state/local law* Working knowledge in Microsoft Excel, Outlook, Word, etc. The role is also eligible to enjoy:* Share in the financial success of your restaurant with an uncapped bonus program* Referral bonuses for bringing new members to our team* Free shift meal and 50% discount on Red Robin food for your family* Closed on Thanksgiving and Christmas* Excellent opportunities to grow with us!
New["Nothing Bundt Cakes Assistant Bakery Manager","Nothing Bundt Cakes Assistant Bakery Manager"] Nothing Bundt Cakes["Nothing Bundt Cakes Assistant Bakery Manager","Nothing Bundt Cakes Assistant Bakery Manager"]San Diego$24–$27 / hourEach bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringLa Mesa, CA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerSantee, California$19.32–$21.46 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
New["Assistant Food and Beverage Operations Manager","Assistant Food and Beverage Operations Manager"] Marriott["Assistant Food and Beverage Operations Manager","Assistant Food and Beverage Operations Manager"]Dana Point$28.85–$35.10 / hourAdditional Information****Job Number** 26083491**Job Category** Food and Beverage & Culinary**Location** 1 Ritz Carlton Dr, Dana Point, California, United States, 92629VIEW ON MAP ( Ritz Carlton Dr%2C Dana Point%2C California%2C United States%2C 92629)**Schedule** Full Time**Located Remotely?** Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law._At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
Restaurant Manager Stadium Brew Co.Restaurant ManagerAliso Viejo, CAPart timeBonus earning potential through our Event Coordinator add-on role — coordinate events, earn bonuses on event sales, with the flexibility to manage some duties remotely once established! The Role You'll partner with the General Manager to run day-to-day operations across the restaurant and bar.
Catering Shift leader Chick-fil-ACatering Shift leaderLaguna Hills, CA$21–$22Our Catering Leaders will be responsible for driving catering sales, managing existing accounts and implementing processes to streamline catering systems, supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
NewTeam Leader Chick-fil-ATeam LeaderPoway, CA$22Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Front of House Team Leader Chick-fil-AFront of House Team LeaderEncinitas, CA$20–$22Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Shift Lead Marugame UdonShift LeadSan Diego, CaliforniaMarugame Udon provides hand crafted Sanuki style udon, tempura, and beverages from a theater kitchen, allowing customers to watch as their food is prepared. Shift leads are required to complete management training in addition to fully-capable fulfilling hourly Crew- Member roles prior to independent shifts.
Sous Chef P.F. Chang'sSous ChefMission Viejo, CaliforniaReferral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Server 1 ClubCorp USA IncServer 1Rancho Santa Fe, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
Outside Server Assistant ClubCorp USA IncOutside Server AssistantCoto de Caza, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
Server Assistant ClubCorp USA IncServer AssistantCoto de Caza, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
NewREstaurant Assistant Manager LAPPER Town and Country ResortREstaurant Assistant Manager LAPPERSan Diego, California$71,000–$81,000 / yearFull timeThe Assistant Manager at LAPPER plays a vital leadership role in supporting the General Manager with the day-to-day operations of one of Town and Country Resort's most dynamic dining destinations. Lifting/Carrying : Frequently required to lift and carry items up to 25 pounds (e.g., trays, beverage boxes, supplies); occasional lifting up to 50 pounds may be necessary.
Service Manager Texas Roadhouse Holdings LLCService ManagerLaguna Hills, CA$70,304–$90,000 / yearDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Banquet Server ClubCorp USA IncBanquet ServerVista, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
Restaurant Senior Kitchen Manager - Full Service - Laguna Hills, CA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Laguna Hills, CALaguna Hills, CaliforniaAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Shift Coordinator - El Torito Xperience Restaurant GroupShift Coordinator - El ToritoLa Mesa, CA$20–$22.50 / hourDirects, trains and motivates ongoing shift responsibilities to employees and ensure proper completion of assigned tasks and checklists. Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production.
NewRestaurant Manager Chili'sRestaurant ManagerLa Mesa, CA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadLa Mesa, CA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableLa Mesa, CA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerSan Diego, California$74,000–$79,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
New["Restaurant Manager South Coast Winery Resort & Spa","Restaurant Manager South Coast Winery Resort & Spa"] Carter Hospitality Group["Restaurant Manager South Coast Winery Resort & Spa","Restaurant Manager South Coast Winery Resort & Spa"]TemeculaVineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests. Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives.
Restaurant Manager South Coast Winery Resort & Spa Carter Hospitality GroupRestaurant Manager South Coast Winery Resort & SpaTemecula, CAFull timeVineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests. Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives.
Restaurant Manager Jack in the Box IncRestaurant ManagerSan Diego, CA$83,200–$91,200 / yearWe ask you to: Have 3+ years of experience in managing a service concept with full profit and loss responsibility. Eligibility in Jack's benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningLa Mesa, CA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
New["Restaurant Assistant Kitchen Manager","Restaurant Assistant Kitchen Manager"] New Day Executive Search["Restaurant Assistant Kitchen Manager","Restaurant Assistant Kitchen Manager"]La JollaWe are looking for an experienced Restaurant Assistant Back of House Manager looking to make their mark as a leader in a fun environment that promotes individualism and offers that with a great quality of life! 2 plus years of experience in supervisory or management - introductory role mainly focused on leading the Back Of House.
Seasonal Restaurant Host Lodging DynamicsSeasonal Restaurant HostSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.
Seasons Restaurant General Manager Four Seasons Hotels and ResortsSeasons Restaurant General ManagerCarlsbad, CA$85,000–$95,000 / yearPartner closely with the Chef de Cuisine, Commercial leadership and Food & Beverage leadership to evolve menus, beverage offerings, and guest experiences with a focus on seasonality, sustainability, and innovation and creative marketing of Seasons Restaurant and Private Dining Room. About the role: At Four Seasons Residence Club Aviara, the Seasons Restaurant General Manager takes full ownership and accountability for Seasons Restaurant, driving operational excellence and delivering exceptional experiences for our employees and guests.
Restaurant Manager King's Fish House - Laguna HillsRestaurant ManagerLaguna Hills, CA$70,304–$80,000 / yearResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewRestaurant Assistant Manager Tsgwlco LlcRestaurant Assistant ManagerLaguna Hills, CAFull timeThe ideal candidate is a someone who worked in fast food, high paced sandwich shop or similar setting and flexible. We are seeking an experienced Assistant Restaurant Manager to join our team!
Senior Restaurant Manager King's Fish House - Laguna HillsSenior Restaurant ManagerLaguna Hills, CA$80,000–$95,000 / yearResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Restaurant Manager Curry Up NowRestaurant ManagerLa Jolla, CAThe Assistant General Manager is responsible for increasing sales and profits through financial management and leadership practice in the restaurant and provides administrative, analytical, and "hands-on' support to the FOH and BOH teams with the assistance and under the direction of the General Manager and Corporate Team. The AGM oversees and contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.
Restaurant Manager (GM) SDHR ConsultingRestaurant Manager (GM)San Diego, CaliforniaOur award-winning client is seeking a full-time Restaurant Manager or GM to lead our team and oversee daily operations at our Scripps Ranch location . If you're a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences, we'd love to meet you.
Restaurant Manager Bloomin' Brands IncRestaurant ManagerEl Cajon, CAAt Outback Steakhouse, we take food seriously without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people, we call Outbackers. Share: Facebook, X, LinkedIn, Email, Apply El Cajon Steakhouse LP, El Cajon, CA 92019, US Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality.
Restaurant Manager Sota SushiRestaurant ManagerCorona Del Mar, CAFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Assistant Manager Starfish Hospitality GroupAssistant ManagerLaguna Beach, CaliforniaOur upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. Maintain an accurate up-to-date plan of restaurant staffing needs and prepare schedules to guarantee that the restaurant is staffed for all shifts.
Assistant Restaurant Manager La Jolla Beach & Tennis Club PartnersAssistant Restaurant ManagerLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.
NewFood Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview: The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
Restaurant Manager American Gonzo Food CorpRestaurant ManagerVista, CaliforniaUnderstand our technologies and care about accuracy - (POS, Excel, Word, Ctuit, Hot Schedules) Understand and analyze the -P&L and course correct as needed without waiting to be told. He/She must possess an owner mentality when operating the business, a strong level of financial acumen, and excellent communication and organizational skills.
Restaurant Crew Member Firehouse SubsRestaurant Crew MemberMira Mesa, CA$16.30–$21 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
NewRestaurant Manager - La Mesa, CA - Chili's Chili'sRestaurant Manager - La Mesa, CA - Chili'sLa Mesa, CA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant Manager Legends GlobalRestaurant ManagerDel Mar, CaliforniaLegends Global, a leader in privately managed public assembly facilities, is seeking a Restaurant Manager to join the Legends Global team at the Del Mar Fairgrounds and Racetrack for the 2026 summer season. Responsible for overseeing assigned restaurant with emphasis on ensuring customer satisfaction through strong relationships with customers, kitchen staff, event staff and sales office.
Assistant Restaurant Manager sweetgreenAssistant Restaurant ManagerSan Diego, CA$60,000–$68,000 / yearYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Restaurant Manager Outback SteakhouseRestaurant ManagerSan Diego, CA$68,000–$75,000 / yearFull timeThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.
Restaurant General Manager - High Volume Fine Dining - San Diego, CA HHB Restaurant RecruitingRestaurant General Manager - High Volume Fine Dining - San Diego, CASan Diego, CaliforniaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. We need extraordinary leaders like you to apply for this high volume fine dining restaurant management position in San Diego, CA .
Restaurant General Manager - Fast Casual - San Diego, CA HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - San Diego, CASan Diego, CaliforniaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
New["Restaurant Manager","Restaurant Manager"] Raising Cane's["Restaurant Manager","Restaurant Manager"]EscondidoIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your **Company Description**Initial hiring pay range (based on location, experience, etc.): $ 24/ hour + Monthly BonusAt Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love!
Restaurant Manager Raising Cane'sRestaurant ManagerSan Diego, CAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.