Customer Service Rep (8721) Domino's Pizza IncCustomer Service Rep (8721)Tennessee, TNThis position is responsible for preparing food, taking customer orders, operating the point-of-sale system, maintaining store cleanliness, and supporting the overall operations of the restaurant. CSRs work in a fast-paced environment and help ensure that every customer receives accurate orders, great service, and high-quality products.
Crew Member The Wendys CoCrew MemberNashville, TN$16.25–$19 / hourIndependently owned and operated, Wendy''s franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Our comprehensive training program will make sure you're ready to deliver great food and great service.
Sports Book Hostess The Mint Gaming Hall at Kentucky DownsSports Book HostessFranklin, TennesseeTo provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset. Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
NewPrep Cook DoublzPrep CookNashville, Tennessee$14–$18 / hourFrom our famous hamburgers with over twelve to choose from, salads, breakfast, and ethnic foods like taquitos, chili, Mexican salsa, and more, you won't be disappointed at Doublz. Doublz pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience.
Shift Lead - 0253 Five GuysShift Lead - 0253Nashville, TennesseeAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 4015 Five GuysShift Lead - 4015Nashville, TennesseeAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 1490 Five GuysShift Lead - 1490Nashville, TennesseeAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 0366 Five GuysShift Lead - 0366Brentwood, TennesseeAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Line Cook at Titans Press Box Skyport HospitalityLine Cook at Titans Press BoxNashville, TennesseeRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation.
Shift Lead - 4063 Five GuysShift Lead - 4063Nashville, TennesseeAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
NewRetail Supervisor at Music City Shop Skyport HospitalityRetail Supervisor at Music City ShopNashville, TennesseeRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. This role involves supervising and training retail associates, managing inventory, and driving sales performance to meet store targets.
Server at the Southern Steak and Oyster Skyport HospitalityServer at the Southern Steak and OysterNashville, TennesseeRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. Responsibilities include greeting guests, taking accurate food and beverage orders, delivering orders promptly, and ensuring guest satisfaction throughout their visit.
New["Front-of-House Leader: Hospitality Ops & Team Growth","Front-of-House Leader: Hospitality Ops & Team Growth"] Tee Line, LLC["Front-of-House Leader: Hospitality Ops & Team Growth","Front-of-House Leader: Hospitality Ops & Team Growth"]NashvilleTee Line, LLC in Nashville, Tennessee is seeking an experienced Restaurant Manager to oversee daily operations and ensure operational excellence. This role requires a hands-on approach to hospitality, a minimum of 2 years' experience in restaurant management, and exceptional leadership skills.
Cook FWSCookGallatin, TennesseeContributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns. Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times.
Jolene's Host PNH Properties LLCJolene's HostNashville, TNPart timeThe ideal candidate is driven to provide excellent dining experiences for our guests through proper steps of service and maintain a great work environment for our fellow hosts and vendors at Jolene’s, an 85 seat lounge on the top floor of the hotel. It’s a unique culture that blends our ethos of Leading with Love and our purpose of Bringing Families Closer Together by Creating Memories Worth Repeating® to create real impact and joy that spreads through our hosts to our guests and out into our communities.
Restaurant General Manager Andreoni Recruiting ConsultantsRestaurant General ManagerNashville, Tennessee$65,000–$75,000Qualifications of Restaurant General Manager: 3+ years of current Restaurant General Management experience in a fast casual atmosphere. Job Description of Restaurant General Manager: Takes responsibility for growth & development by setting goals and leading his/her team.
Restaurant Hospitality Manager Cumberland Corral, LLC dba Golden CorralRestaurant Hospitality ManagerHermitage, TNFull timeIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Manager - Franklin, TN J. Alexander's RestaurantsRestaurant Manager - Franklin, TNFranklin, TN$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
NewRestaurant Manager - Nashville, TN J. Alexander's RestaurantsRestaurant Manager - Nashville, TNNashville, TN$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager - J. Alexander's - Nationwide Opportunity J. Alexander's RestaurantsRestaurant Manager - J. Alexander's - Nationwide OpportunityNashville, TN$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager - Nashville Market J. Alexander's RestaurantsRestaurant Manager - Nashville MarketNashville, TN$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager at Titans Press Box Skyport HospitalityRestaurant Manager at Titans Press BoxNashville, TennesseeRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The Manager is responsible for overseeing all aspects of daily operations to ensure an exceptional dining experience for guests.
General Manager (Site Leader) Tidal Wave ManagementGeneral Manager (Site Leader)La Vergne, TennesseeOutback Steakhouse / Texas Roadhouse / Ruby Tuesday / Panera Bread / Starbucks / Longhorn Steakhouse / Chipotle/ Cracker Barrel / Red Lobster / TGI Fridays / Boston Market / Tijuana Flats. Tidal Wave Auto Spa is a national brand that is forecasted to grow at a rapid rate for years to come, so we are aggressively pursuing individuals with exceptional talent and leadership qualities.
Chef de Cuisine Lettuce Entertain You Enterprises IncChef de CuisineNashville, TN$70,000–$90,000 / yearLead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.
NewRestaurant Bar Manager O'Charley'sRestaurant Bar ManagerSpringfield, TN$55,000–$65,000 / yearIn this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.
Assistant Restaurant Manager SLA WorldwideAssistant Restaurant ManagerNashville, Tennessee$55,000–$60,000The Assistant Restaurant Manager at Puckett’s in the Nashville Airport plays a key leadership role in supporting daily restaurant operations inside a fast-paced airport environment. Key Responsibilities: Leadership & Team Support: Support the Restaurant Manager with daily operations and shift execution.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerHermitage, TNIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerHermitage, TNAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant and Operations Manager Dave & Buster's Entertainment IncRestaurant and Operations ManagerNashville, TNDeveloping and leading hourly team members to exceed guests expectations • Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions • Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development • Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. Requirements: • 21+ years of age • 2+ years of Restaurant/Hospitality Experience • Proficient in managing the cost of goods sold and labor • Ability to lead a team to create a memorable guest experience • True leadership capabilities • The ability to work weekends, nights, and holidays • Not afraid to work in a fast-paced, noisy environment with distracting conditions.
Restaurant Assistant Manager Golden CorralRestaurant Assistant ManagerHermitage, TN$13–$15 / hourIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Hospitality Manager Applebee'sRestaurant Hospitality ManagerNashville, TN$58,000–$60,000 / yearFull timeApplebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
New["Front Of House (FOH) Manager","Front Of House (FOH) Manager"] Coma Coffee Roasters["Front Of House (FOH) Manager","Front Of House (FOH) Manager"]NashvillePhysical Demands Stand and walk for extended periodsUse hands and arms for service oversight and operational tasksLift and maneuver up to 50 pounds when necessaryWork in indoor and outdoor restaurant environments that may be hot, humid, or wetBend, reach, and navigate busy dining spaces efficientlyDistinguish food flavors and service qualityReasonable accommodations may be provided to support essential job functions. This role provides daily leadership, motivation, and operational oversight to front-of-house team members while supporting overall restaurant success.
General Manager Jim 'N Nick's CareersGeneral ManagerHendersonville, TennesseeAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Kitchen Manager Jim 'N Nick's CareersKitchen ManagerHendersonville, TennesseeAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Restaurant Sous Chef - Full Service - Collierville, TN HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Collierville, TNTennesseeAs a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Brentwood, TN HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Brentwood, TNBrentwood, TennesseeAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
New["Growth-Driven Coffee Shop General Manager | Bonus & 401(k)","Growth-Driven Coffee Shop General Manager | Bonus & 401(k)"] kozmetickesluzby.vecnakraska.sk - Jobboard["Growth-Driven Coffee Shop General Manager | Bonus & 401(k)","Growth-Driven Coffee Shop General Manager | Bonus & 401(k)"]Franklin$50,000–$70,000 / yearIdeal candidates should have management experience, excellent leadership skills, and a proven track record in cost management. The role includes managing daily operations, developing menu items, and creating plans for opportunity areas.
General Manager BarTacoGeneral ManagerNashville, TN$95,000–$100,000 / yearDrive guest satisfaction and loyalty through 100% manager visits-engaging meaningfully with guests, creating return guests, and fostering long-term relationships. Oversee inventory management, including ordering, receiving, tracking, analyzing AVT, detecting issues proactively, and ensuring accountability.
New["Front of House Manager Guest Experience Leader","Front of House Manager Guest Experience Leader"] A. Marshall Hospitality["Front of House Manager Guest Experience Leader","Front of House Manager Guest Experience Leader"]FranklinThe position requires at least 2 years of experience in food service, strong leadership, and communication skills. The ideal candidate will have a hands-on approach, ensuring excellent service and compliance with health regulations.
Restaurant Server HRI HospitalityRestaurant ServerNashville, TennesseeLocated near Music Row and within walking distance of the city’s vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers. With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges.
Assistant Manager MSWG LLCAssistant ManagerBrentwood, TNThe Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience, and maximize restaurant profitability. Ensures quality and timely delivery of food and beverages through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside, and delivery.
New["Store Manager (Indeed Event)","Store Manager (Indeed Event)"] Panda Restaurant Group["Store Manager (Indeed Event)","Store Manager (Indeed Event)"]NashvilleWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
General Manager (#2456) Pivotal Talent SearchGeneral Manager (#2456)Nashville, TNPrevious experience as a General Manager, Assistant General Manager, Director of Operations or senior venue leader strongly preferred. The venue will feature ticketed dinner shows performed by the Starry Night Players, additional live entertainment, an outdoor patio experience and a late-night dance floor with a DJ.
Hardees Breakfast Manager - Franklin Va Hardee’s Franchises - Boddie-Noell EnterprisesHardees Breakfast Manager - Franklin VaFranklin, TennesseeEnsure all breakfast equipment, including ovens, flat grills and the biscuit station area, are cleaned and properly maintained, and all equipment and utensils used for breakfast production are cleaned and stored properly at the end of the shift. Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise.
Co Manager Little CaesarsCo ManagerNashville, TN$16–$21The ability to control and utilize equipment safely and correctly (Press machine, VCM- vertical cutter mixer, dough rounders, dough dividers, auto saucers, sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.). Completes assignments as directed by the Area Supervisor/Owner including, but not limited to; weekly and period end paperwork, staffing and training, marketing, restaurant image and cleanliness.
General Manager MSWG LLCGeneral ManagerFranklin, TNPosition Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. Establishes a positive relationship with the local authorities and seeks their help in managing regulatory and governance related issues.
General Manager Barcelona Wine BarGeneral ManagerNashville, TNKeeps Regional Director promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary. In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and ensures that guests are satisfied with their dining experience.
Kitchen Manager Texas RoadhouseKitchen ManagerSpring Hill, Tennessee$98,000–$135,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. *This is a bonus-eligible position, with total cash compensation ranging from $98,000 to $135,000 annually based on store performance and base salary of $64,480.
Assistant Manager Dairy Queen-JCS Properties LLCAssistant ManagerWhite Bluff, TNUnderstand how to react to issues impacting the restaurantâ€s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L, Assist the GM with developing and implementing strategies to increase average meal checks and frequency of Fan visits. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors†store marketing, identifying and tracking changing consumer demands.
New["Deli Assistant Manager","Deli Assistant Manager"] Pilot["Deli Assistant Manager","Deli Assistant Manager"]Nashville$48,700–$70,565 / yearAdditional responsibilities for the Deli Assistant Manager include:Driving salesManaging team membersPerforming P&L analysisPay Rates Starting between: $48,700.00 - $70,565.00 / yearQualifications As a Deli Assistant Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. The Deli Assistant Manager will also be:Ensuring that customer expectations are metConducting meetings with subordinate employeesAs a Deli Assistant Manager for Pilot Flying J, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint.