Cracker Barrel Old Country StoreRestaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerSaltillo, MSGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
GPS HospitalityBurger King Restaurant Assistant Manager GPS HospitalityBurger King Restaurant Assistant ManagerGrenada, MSThe RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service.
GPS HospitalityBurger King Shift Leader GPS HospitalityBurger King Shift LeaderCleveland, MSShift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.
Red Lobster Hospitality LLCRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerSouthaven, MS$56,000–$63,400 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
PopeyesRestaurant Manager PopeyesRestaurant ManagerPicayune, MS$55,000–$55,000As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.
Olive GardenNewRestaurant Manager Olive GardenRestaurant ManagerTupelo, MS30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Huddle HouseRestaurant Assistant Manager Huddle HouseRestaurant Assistant ManagerTupelo, MississippiYou will also play a key role in training your Team Members under the direction of the General Manager, providing support to the General Manager, assist in running overall operations, while developing and retaining Team Members. Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerTupelo, MSn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Zaxby'sNewRestaurant Manager - Zaxby's Zaxby'sRestaurant Manager - Zaxby'sColumbus, MS$20–$20The Assistant Manager reports directly to General Manager, receives direction from General Manager and Area Director, and assists with a team of 3-5 managers the direct supervision of 30-60 employees. The menu also offers innovative Zappetizers like Tater Chips, Spicy Fried Mushrooms and Fried White Cheddar Bites, as well as a variety of Party Platterz perfect for any family gathering, special occasion, sporting event, party and/or tailgate.
Huddle HouseRestaurant General Manager Huddle HouseRestaurant General ManagerMagee, MSAt Huddle House, we’re not just running restaurants—we’re creating gathering places where friends and families come together over great food and genuine hospitality. We’re growing fast across the Southeast, and we’re looking for passionate leaders who want to grow with us.
Crescent CareersRestaurant Manager Crescent CareersRestaurant ManagerJackson, MississippiAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Raising Cane's USA LLCRestaurant Manager Raising Cane's USA LLCRestaurant ManagerSouthaven, MSIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Raising Cane's USA LLCHourly Restaurant Manager Raising Cane's USA LLCHourly Restaurant ManagerRidgeland, MSIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Refuel MarketRestaurant Manager (Church's Chicken) Refuel MarketRestaurant Manager (Church's Chicken)Jackson, MSCompany Summary: Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest. Backed by strong growth and a people-first culture, Refuel offers team members the opportunity to build rewarding careers in a supportive environment that values integrity, teamwork, and community.
Refuel MarketRestaurant Manager (Krystal's) Refuel MarketRestaurant Manager (Krystal's)Greenwood, MSCompany Summary: Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest. Backed by strong growth and a people-first culture, Refuel offers team members the opportunity to build rewarding careers in a supportive environment that values integrity, teamwork, and community.
PopeyesNewAssistant Restaurant Manager PopeyesAssistant Restaurant ManagerNew Albany, MSAs part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. At Popeyes, we’re more than a quick service restaurant — we’re a passionate team rooted in Southern hospitality and bold, flavorful food!
Chicken Salad Chick LLCRestaurant Managers Chicken Salad Chick LLCRestaurant ManagersOlive Branch, MSChicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.
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Longhorn SteakhouseRestaurant Manager Longhorn SteakhouseRestaurant ManagerTupelo, MSOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Freddy's Frozen Custard & SteakburgersNewAssistant Restaurant Manager Freddy's Frozen Custard & SteakburgersAssistant Restaurant ManagerFlowood, MS$12–$15Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
O'Charley's Inc.NewRestaurant Bar Manager O'Charley's Inc.Restaurant Bar ManagerTupelo, MSIn this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.
Love's Travel Stops & Country StoresAssistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantCanton, MSWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Lake, MS, US, 39092) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Lake, MS, US, 39092)MSLove's continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Canton, MS, US, 39046) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Canton, MS, US, 39046)Canton, MSWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Holly Springs, MS, US, 38634) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Holly Springs, MS, US, 38634)Holly Springs, MSExceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment. Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Hattiesburg, MS, US, 39401) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Hattiesburg, MS, US, 39401)Hattiesburg, MSWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Red LobsterRestaurant Manager Red LobsterRestaurant ManagerSouthaven, Mississippi$56,000–$63,400 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Zaxby's Franchising LLCRestaurant Assistant Managers Zaxby's Franchising LLCRestaurant Assistant ManagersPetal, MSTo our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Wendy'sRestaurant Manager Wendy'sRestaurant ManagerTupelo, MississippiAbility to work, concentrate, and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling, and stooping is involved.
Dunkin'Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerSouthaven, MSThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
GPS HospitalityBurger King Restaurant General Manager GPS HospitalityBurger King Restaurant General ManagerLaurel, MSFull timeIf you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779. We are looking for Restaurant General Managers (RGM) to join our team.
Raising Cane's USA LLCHourly Restaurant Zone Manager Raising Cane's USA LLCHourly Restaurant Zone ManagerMadison, MSIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Raising Cane's USA LLCRestaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerFlowood, MSIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Texas RoadhouseRestaurant Manager Texas RoadhouseRestaurant ManagerTupelo, MississippiDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Crescent Hotels & Resorts LLCRestaurant Manager Crescent Hotels & Resorts LLCRestaurant ManagerJackson, MSPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Zaxby'sZaxby's Restaurant Assistant Manager Zaxby'sZaxby's Restaurant Assistant ManagerMeridian, MS$10–$20The Assistant Manager reports directly to General Manager, receives direction from General Manager and Area Director, and assists with a team of 3-5 managers the direct supervision of 30-60 employees. The menu also offers innovative Zappetizers like Tater Chips, Spicy Fried Mushrooms and Fried White Cheddar Bites, as well as a variety of Party Platterz perfect for any family gathering, special occasion, sporting event, party and/or tailgate.
Dunkin'Restaurant Manager Dunkin'Restaurant ManagerOlive Branch, MSA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Buffalo ServicesKitchen Assistant Manager - Convenience Store Restaurant Buffalo ServicesKitchen Assistant Manager - Convenience Store RestaurantBrookhaven, MSOther Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager. Kitchen Assistant Manager for Convenience Store Quick Service Restaurant.
Buffalo ServicesKitchen Manager - Convenience Store Restaurant Buffalo ServicesKitchen Manager - Convenience Store RestaurantBrookhaven, MSOther Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager. Kitchen Manager for Convenience Store Quick Service Restaurant.
Zaxby'sNewRestaurant General Manager - Zaxby's Zaxby'sRestaurant General Manager - Zaxby'sColumbus, MS$50,000–$50,000The menu also offers innovative Zappetizers like Tater Chips, Spicy Fried Mushrooms and Fried White Cheddar Bites, as well as a variety of Party Platterz perfect for any family gathering, special occasion, sporting event, party and/or tailgate. Zaxby's most popular items are its hand-breaded Chicken Fingerz and Traditional or Boneless Wings, smothered in a choice of nine sauces with names like Wimpy, Tongue Torch, Nuclear and Insane.
Smalls SlidersSmalls Sliders-Flowood Restaurant Manager Smalls SlidersSmalls Sliders-Flowood Restaurant ManagerFlowood, MS$35,000–$45,000 / yearCollaborate with the kitchen staff to ensure smooth food production and timely delivery of orders. - Proven experience in the food service industry, preferably in a managerial role.
Yellowfins dba Golden CorralRestaurant General Manager Yellowfins dba Golden CorralRestaurant General ManagerHorn Lake, MississippiIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
O'Charley'sRestaurant Bar Manager O'Charley'sRestaurant Bar ManagerTupelo, MS$55,000–$65,000 / yearIn this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.
Cinemark Holdings IncFull- Time Assistant Manager Cinemark Holdings IncFull- Time Assistant ManagerGulfport, MSThe Assistant Manager can become a Senior Assistant Manager followed by Theatre Manager or General Manager after finishing the Management Accreditation Program and working for a minimum of six months. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Golden NuggetManager FOH - Bubba Gump Restaurant Golden NuggetManager FOH - Bubba Gump RestaurantBiloxi, Mississippi
Zaxby's FranchiseesNewRestaurant Assistant Manager - Zaxby's of Laurel (Laurel, MS) Zaxby's FranchiseesRestaurant Assistant Manager - Zaxby's of Laurel (Laurel, MS)Laurel, MSTo our guests, Zaxby's is more than just a place to eat – it's a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
West Quality Food Service, IncRestaurant General Manager| KFC|TacoBell - 17-Highway 82-Greenville, MS (Greenville, MS) West Quality Food Service, IncRestaurant General Manager| KFC|TacoBell - 17-Highway 82-Greenville, MS (Greenville, MS)Greenville, MSYour leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals.
West Quality Food Service, IncRestaurant General Manager| KFC|TacoBell - 39-Denney-Pascagoula, MS (Pascagoula, MS) West Quality Food Service, IncRestaurant General Manager| KFC|TacoBell - 39-Denney-Pascagoula, MS (Pascagoula, MS)Pascagoula, MSYour leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals.
West Quality Food Service, IncRestaurant General Manager| KFC|TacoBell - 70-Cedar Lake-Biloxi, MS (Biloxi, MS) West Quality Food Service, IncRestaurant General Manager| KFC|TacoBell - 70-Cedar Lake-Biloxi, MS (Biloxi, MS)Biloxi, MSYour leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals.