| Location | Flowood, MS |
Job description
Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Create and implement strategies to increase sales and profitability.
- Train and develop staff members to provide excellent customer service.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Handle customer complaints and resolve issues in a timely manner.
- Collaborate with the kitchen staff to ensure smooth food production and timely delivery of orders.
- Coordinate and oversee special events, banquets, and catering services.
Skills:
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Proven experience in the food service industry, preferably in a managerial role.
- Ability to prioritize tasks and manage time effectively.
- Attention to detail and strong organizational skills.
- Ability to work in a fast-paced environment while maintaining composure.
Note: This job description is not exhaustive and may be subject to change or modification at any time.
Job Type: Full-time
Work Week:
40-50 Hour Work Week.
Compensation:
Shift Leader-Experience Dependent
License/Certification:
• Driver's License (Preferred)
Shift availability:
• Day Shift (Preferred)
• Night Shift (Preferred)