UNKNOWN

FEED

We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.

HOUR

San Diego

Prep Cook

ea_via_bold

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.

Life Time Fitness

Life Cafe Cook

Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

Sycuan Casino Resort.

Cook III-Food SDFC

Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Cook II- Deli

OTHER

LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Davidson Hospitality Group

Broadbean

Responsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Grill Cook

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.

Water Grill San Diego

partner Hirebridge

Skills and KnowledgeEssential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to provide guidance to staffAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times.

Sycuan Gaming Center

Cook Iii-Cantina

Skills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.

Cook Ii-Banquet

Cook Ii-Cantina

Cook Ii-Fine Dining

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.

ZAX Zax

Cook (Full-Time)

Cook (Part-Time)

FULL_TIME

Prepare pastries, cakes, plated desserts, breakfast breads, tarts, cookies, specialty items, and banquet desserts according to recipes and production sheets. From mixing and baking to decorating and keeping the pastry kitchen running smoothly, you’ll bring a little precision, a lot of teamwork, and hopefully an unhealthy appreciation for carbs.

Town & Country Resort

Pastry Cook l

[AW]-iCims

Cook Ii-Three Meal

Work collaboratively with kitchen staff to ensure smooth daily operations. Assist with receiving, inspecting, and storing incoming food deliveries.

Vets Hired

Marlin Bar Prep Cook

Manatal

Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Cook Courtyard by Marriott Downtown Little Italy

Skills and Knowledge:Essential: Ability to prepare menu items from recipesAbility to prepare wide range of food productsAbility to perform mathematical equationsAbility to routinely lift and carry 50 poundsAbility to stand for up to eight hours at a timeAbility to bend and stoopAbility to interact effectively with guests and team membersAbility to communicate effectively in the English languageAbility to accept constructive criticismAbility to maintain professionalism and composureAbility to interact guest populationAbility to appear for work on timeAbility to safely use knifesAbility to understand and follow verbal directives and written directions. Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors.

Cook Iii-Food Sdfc

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.

King's Seafood Company

Involuntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must submit a written request/statement (may be obtained from the MCCS Human Resources Office) and present ID card with "TA" stamped in red on front of card. Position/GradeCOOK, A04/FLEX LocationMCCS SAN DIEGO MCRDType of AppointmentFLEXIBLE (0-40 HOURS/WEEK), NOT ELIGIBLE FOR BENEFITSOpen Date09/11/2026Close Date09/21/2026Who May ApplyALL SOURCESSalary$20.44 PER HOURHours of OperationSUN-SAT 0500-2400.

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Prep Cook San Diego

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Cook II- Deli Sycuan Casino Resort.

Prep Cook Davidson Hospitality Group

Grill Cook Sodexo SA

Prep Cook Water Grill San Diego

Cook Iii-Cantina Sycuan Gaming Center

Cook Ii-Banquet Sycuan Gaming Center

Cook Ii-Cantina Sycuan Gaming Center

Cook Ii-Fine Dining Sycuan Gaming Center

Cook (Full-Time) ZAX Zax

Cook (Part-Time) ZAX Zax

Pastry Cook l Town & Country Resort

Cook Ii-Three Meal Sycuan Gaming Center

Marlin Bar Prep Cook Vets Hired

Cook Courtyard by Marriott Downtown Little Italy Schulte Hospitality Group Inc

Cook Iii-Food Sdfc Sycuan Gaming Center

Prep Cook King's Seafood Company

COOK, A04/FLEX Marine Corps Community Services

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