NewRestaurant Manager Noble CrustRestaurant ManagerWesley Chapel, FL$55,000–$70,000 / yearFull timeIn this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Restaurant Manager Glory Days GrillRestaurant ManagerWesley Chapel, FL$60,000–$100,000Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience.
NewRestaurant Manager | Fast Casual | Holidays OFF Superior Talent SourceRestaurant Manager | Fast Casual | Holidays OFFBrandon, FloridaManage FOH and BOH daily operations end to end: scheduling, staffing, inventory, cash handling, and opening and closing procedures. Strong leadership presence with the ability to hold a team accountable while keeping morale high.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerBrandon, FL$56,600–$65,100 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
NewRestaurant Manager O'Brien's Irish Pub & GrillRestaurant ManagerPlant City, FL$48,000This role works closely with ownership and senior management to ensure efficient operations, profitability, and an authentic Irish hospitality experience. The Restaurant Manager is expected to lead by example, demonstrate professionalism, and embody the warm, friendly hospitality that defines an authentic Irish pub experience.
Restaurant Manager Military, Veterans and Diverse Job SeekersRestaurant ManagerLakeland, FloridaExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.
Restaurant Manager Noble Crust ManagementRestaurant ManagerWesley Chapel, FloridaIn this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
NewHourly Restaurant Manager PDQ ChickenHourly Restaurant ManagerLakeland, FL$17–$20 / hourSuccessful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in restaurants such as Chick-fil-a, Chipotle, or Panera Bread. The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals.
Restaurant Manager Culvers RestaurantRestaurant ManagerGordon Oaks, FLThe manager assists the Owner Operator in providing direction, training and the skill to ensure every guest who chooses Culver's leaves happy, Team Members are treated fairly and with respect and that each shift reaches its business goals. Successful 'Restaurant Managers' have been in roles such as shift managers or assistant restaurant managers for 5+ years and have worked in Fast Casual restaurants.
NewRestaurant Manager, Enzo''s Hideaway and Tunnel Bar Delaware North Companies IncRestaurant Manager, Enzo''s Hideaway and Tunnel BarFL$55,300–$74,600 / yearThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Success in this role requires strong floor management skills, a passion for engaging with guests, and the ability to create a welcoming, energetic atmosphere while supporting a collaborative team culture.
Restaurant Manager Anthony's Coal Fired PizzaRestaurant ManagerBrandon, FL$60,000–$65,000Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.
Restaurant General Manager PopeyesRestaurant General ManagerBrandon, FLWith freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! • Weekly forecasted sales & schedules reviewed with the Service Manager by Wednesday at 5 pm. • Weekly schedules posted in a restaurant by EOD Thursday once approved by DM.
Restaurant Manager Trainee -Umatilla, Weirsdale Circle K StoresRestaurant Manager Trainee -Umatilla, WeirsdaleFloridaAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
Restaurant Manager Ford's Garage LLCRestaurant ManagerRiverview, FLThey are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.
Restaurant Manager Olive GardenRestaurant ManagerBrandon, FL30.4 million in grants to our team members through our emergency assistance fund · $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality · 99% of General Managers and Directors of Operations promoted from within.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerLakeland, FLDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchiseWinter Haven, FLDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Managers Culver'sRestaurant ManagersLakeland, FloridaHigh Performing Teams - selects the right people for the right job, develops team members, provides training and development to support their success; empowers team members to make decisions while minimizing risks; provides measurable feedback in a timely manner; retains valuable talent and builds the effectiveness of the entire team. Problem Solving - uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions.
Restaurant Manager - Full Service - Miramar Beach, FL HHB Restaurant RecruitingRestaurant Manager - Full Service - Miramar Beach, FLFloridaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Guest ServicesRestaurant ManagerFlamingo, FloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Compensation Amount: 50,000.00 USD Annual Job Summary: The Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
NewRestaurant Manager - Lakeland/Tampa Market 4 Rivers SmokehouseRestaurant Manager - Lakeland/Tampa MarketLakeland, FLJoin 4 Rivers Smokehouse as a Restaurant Manager in our Tampa market—an opportunity designed for leaders who are ready to grow into a General Manager role. From there, your path looks like: MIT Manager Service Manager (SM) or Kitchen Manager (KM) Assistant General Manager (AGM) General Manager (GM) .
Restaurant Manager Red LobsterRestaurant ManagerBrandon, FL$56,600–$65,100 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager - El Mercado (Quick Service), Disney's Coronado Springs Resort Palmas Restaurant GroupRestaurant Manager - El Mercado (Quick Service), Disney's Coronado Springs ResortLake Buena Vista, FloridaIn order to be successful, a Restaurant Manager must possess a thorough knowledge of food and beverage, restaurant management, business leadership and food safety regulations. We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.
Restaurant Manager - Rix Sports Bar, Disney's Coronado Springs Resort Palmas Restaurant GroupRestaurant Manager - Rix Sports Bar, Disney's Coronado Springs ResortLake Buena Vista, FloridaIn order to be successful, a Restaurant Manager must possess a thorough knowledge of food and beverage, restaurant management, business leadership and food safety regulations. We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.
NewRestaurant Manager - La Cantina (Quick Service), Mexico Pavilion, EPCOT Palmas Restaurant GroupRestaurant Manager - La Cantina (Quick Service), Mexico Pavilion, EPCOTLake Buena Vista, FloridaIn order to be successful, a Restaurant Manager must possess a thorough knowledge of food and beverage, restaurant management, business leadership and food safety regulations. We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.
NewRestaurant Manager - La Hacienda, Mexico Pavilion, EPCOT Palmas Restaurant GroupRestaurant Manager - La Hacienda, Mexico Pavilion, EPCOTLake Buena Vista, FloridaIn order to be successful, a Restaurant Manager must possess a thorough knowledge of food and beverage, restaurant management, business leadership and food safety regulations. We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.
Restaurant Manager MarcJaxRestaurant ManagerLakeland, FloridaAt 4 Rivers Smokehouse, we're not just serving up award-winning barbecuewe're creating unforgettable dining experiences that keep our guests coming back for more. If you're ready to bring your management skills to an award-winning restaurant and be part of a team that values excellence and community, we want to hear from you!
Restaurant Executive Kitchen Manager - Upscale Full Service - Neptune Beach, FL HHB Restaurant RecruitingRestaurant Executive Kitchen Manager - Upscale Full Service - Neptune Beach, FLFloridaAs a Restaurant Executive Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Upscale Full Service - Neptune Beach, FL HHB Restaurant RecruitingRestaurant General Manager - Upscale Full Service - Neptune Beach, FLFloridaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Bar Manager - Upscale Full Service - Neptune Beach, FL HHB Restaurant RecruitingRestaurant Bar Manager - Upscale Full Service - Neptune Beach, FLFloridaAs a Restaurant Bar Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Wendy'sRestaurant ManagerBrandon, FloridaAbility to work, concentrate, and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling, and stooping is involved.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerMulberry, FLThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerMulberry, FloridaThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerApollo Beach, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Manager Dunkin'Restaurant ManagerApollo Beach, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Manager Texas RoadhouseRestaurant ManagerRiverview, FloridaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager Ford's GarageRestaurant ManagerRiverview, FLThey are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.
Restaurant Kitchen Manager Guyer Corral Ventures dba Golden CorralRestaurant Kitchen ManagerWinter Haven, FloridaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant General Manager New Restaurant Opening Raising Cane's USA LLCRestaurant General Manager New Restaurant OpeningBrandon, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Kitchen Manager Guyer Corral Ventures, LLC dba Golden CorralRestaurant Kitchen ManagerWinter Haven, FLFull timeAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Assistant Restaurant Manager WOB Bar & KitchenAssistant Restaurant ManagerBrandon, FLPrimary focus should be put on the acceptable attainment of building sales and exceeding all forecasted financial goals, the development and growth of World of Beer staff, the ongoing established World of Beer quality of operations and exceptional shift to shift execution. This position includes the ability to stand for periods of time up to 10 - 12 hours in a shift and have the ability to be able to taste, smell, stoop, bend, stretch, kneel reach, carry, push and lift up to 50 pounds without restriction.
NewRestaurant Manager Shake ShackRestaurant ManagerFloridaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
General Manager, L'Avenue Saks Fifth Avenue Restaurant L'Avenue SaksGeneral Manager, L'Avenue Saks Fifth Avenue Restaurant L'AvenueFlorida$103,827–$129,784 / yearOperational Alignment: Leads daily communications with the restaurant management team regarding business needs, scheduling efficiencies, financial reports, upcoming events, and employee relations. Executive Partnership: Partners closely with the Store General Manager, Regional Director of Restaurants, and Corporate Food Service to align the restaurant’s vision with broader corporate goals.
Restaurant General Manager Salem's Fresh EatsRestaurant General ManagerAuburndale, Florida$55,000–$70,000Key Accountabilities: Staff Management and Culture Building: Recruit, train, and Lead restaurant staff, including assistant manager, Kitchen manager, shift leader, cook, kitchen and front of house staff. Promote a continuous learning and improvement culture, encouraging staff to attend relevant training and workshops.
Area & General Manager (Multi-Unit Restaurant Operations) Salem's Fresh EatsArea & General Manager (Multi-Unit Restaurant Operations)Tampa, Florida$60,000–$85,000Key Responsibilities: Leadership & Culture: Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We are actively hiring multiple experienced General Managers and Area Managers to support our rapidly growing restaurant group.
Restaurant Manager In Training- 1221 Wendy'sRestaurant Manager In Training- 1221Brandon, FloridaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant Manager in Training Wendy'sRestaurant Manager in TrainingBrandon, FloridaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant Assistant Manager - El Mercado (Quick Service), Disney's Coronado Springs Resort Palmas Restaurant GroupRestaurant Assistant Manager - El Mercado (Quick Service), Disney's Coronado Springs ResortLake Buena Vista, FloridaIn order to be successful, a Restaurant Assistant Manager must possess a thorough knowledge of food and beverage, restaurant management, business leadership and food safety regulations. The Restaurant Assistant Manager must be able to effectively delegate responsibilities, maximize productivity, and build strong relationships with team members, vendors and guests.
Restaurant General Manager - La Hacienda, Mexico Pavilion, EPCOT Palmas Restaurant GroupRestaurant General Manager - La Hacienda, Mexico Pavilion, EPCOTLake Buena Vista, FloridaThe General Manager must be able to build a talented restaurant team, effectively delegate responsibilities, maximize productivity, and build strong relationships with team members, vendors and guests. In order to be successful, the General Manager must possess a vast knowledge of food and beverage, restaurant management, business leadership and food safety regulations.
Restaurant Manager Marriott International IncRestaurant ManagerFLManages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.