FULL_TIME

FEED

UNKNOWN

Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.

YEAR

Saltgrass Steak House

Restaurant Manager

[AW]-iCims

Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect.

Keys Restaurants

Restaurant Assistant General Manager

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They are responsible for creating a warm, welcoming work and dining environment, portraying a positive attitude, demonstrating drive for results, and going above and beyond to serve our customers. The following are examples of some, but not all, of the essential job functions of a General Manager position at Wendy''s: Ability to use a Headset to take customer orders or to take or give direction.

The Wendys Co

Restaurant General Manager

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From there, your path looks like: MIT Manager Service Manager (SM) or Kitchen Manager (KM) Assistant General Manager (AGM) General Manager (GM) . Join 4 Rivers Smokehouse as a Restaurant Manager in our Tampa market—an opportunity designed for leaders who are ready to grow into a General Manager role.

4 Rivers Smokehouse

Restaurant Manager - Lakeland/Tampa Market

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES WINTER PARK, LLC

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Service Manager

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Restaurant Manager

Marriott International

Assistant Restaurant Manager (Ne)

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OTHER

Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.

Dunkin'

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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.

Perkins

Perkins & Marie Callender's LLC (Inactive)

Kitchen Managers, Service Managers, Assistant Managers, Restaurant Managers, Sous Chefs, Culinary Leaders and other experienced restaurant leaders are encouraged to apply. Our restaurants are built around scratch cooking, quality ingredients and genuine hospitality, so we're especially interested in leaders who have experience working in or leading a kitchen — but restaurant experience in any area is welcome.

4R Restaurant Group

Restaurant Manager – Central Florida

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

SmartRecruiters_Organic_Non_Easy_Apply

ADAPTED_NOW

Simply Capri, an upscale Italian restaurant in Winter Garden, Florida, is seeking an Assistant Restaurant Manager with strong leadership skills and a passion for exceptional hospitality. The ideal candidate will lead the team, oversee daily operations, and ensure an outstanding guest experience.

Simply Capri

Poached

As Restaurant Manager, you’ll play a key role in leading daily operations, coaching and developing a high-performing team, driving sales and guest satisfaction, and creating a culture where team members can thrive. Administrative Oversight: Ensure the accurate and timely completion of key administrative functions, including daily sales reporting, payroll processing, inventory controls, cash handling, and petty cash documentation.

Bubba Gump

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster

Landry's Inc

We are looking for a leader who can build a team and grow existing team members into top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations. This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts.

Master Concessionair

Manager FOH-BOH Restaurant - Orlando International Airport

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Restaurant Manager Jobs in Kissimmee, FL

Restaurant Manager Saltgrass Steak House

Restaurant Assistant General Manager Keys Restaurants

Restaurant General Manager The Wendys Co

Restaurant Manager - Lakeland/Tampa Market 4 Rivers Smokehouse

Restaurant Manager SIXTY VINES WINTER PARK, LLC

Restaurant Service Manager Red Robin Gourmet Burgers Inc

Assistant Restaurant Manager Marriott International Inc

Assistant Restaurant Manager (Ne) Marriott International

Restaurant Manager Dunkin'

Assistant Restaurant Manager Perkins

Assistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)

Restaurant Manager – Central Florida 4R Restaurant Group

Restaurant Manager Raising Cane's

Assistant Restaurant Manager Simply Capri

Restaurant Manager Bubba Gump

Restaurant Manager Red Lobster

Restaurant Manager Landry's Inc

Restaurant General Manager Taco Bell Corp

Manager FOH-BOH Restaurant - Orlando International Airport Master Concessionair

Restaurant Kitchen Manager Guyer Corral Ventures dba Golden Corral

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