UNKNOWN

ADAPTED_NOW

HOUR

Your day-to-day responsibilities include: Prepare food items with precision, following our established recipes and portioning guidelines. Work in an open kitchen format, providing friendly and informative service to guests.

SpaceX Operations Area

Cook $25 - Sushi-Asian

Poached

Light on the Sugar is a growing, family-owned Orlando bakery known for French-inspired pastries, seasonal flavors, and beautifully finished desserts. This is a true back-of-house production position that includes baking, decorating, cleaning, dishwashing, lifting, and standing for extended periods.

Light On The Sugar Bakery Café

Pastry Cook / Pastry Chef Assistant

FEED

SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. KEYWORD: WDW Casting, wdwcasting, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Culinary Cook 1 (Advanced Line Cook) - Walt Disney World

OTHER

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.

4 Rivers Smokehouse

Line Cook/Prep Cook

workstreamftpin

You'll help prepare, cook, and expedite menu items while working closely with the rest of the kitchen team to ensure a smooth and efficient operation. As a Line Cook, you'll play a critical role in delivering the quality and consistency our guests have come to expect.

Line Cook / Prep Cook

Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Prep Cook, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Line Cook III/Prep Cook - Hilton Orlando Buena Vista Palace

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

Glory Days Grill

Line Cook

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.

Bottleneck Management

FULL_TIME

Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

Torchy's Tacos

Line Cook | Cocinero De La Linea

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There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.

WOB Bar & Kitchen

Line Cook @ WOB Downtown Orlando

HiringThing

This position serves as a key member of the culinary team, providing leadership and support to line cooks while maintaining an efficient, organized, and high-performing kitchen environment. Required QualificationsMinimum of 5 years of professional culinary experience, preferably in a hotel, resort, restaurant, banquet, or high-volume food service environment.

NDM Hospitality Services

Senior Line Cook- Margaritaville Resort Orlando

Talent Acquisition

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Gator's Dockside Baldwin Park is looking for experienced line cooks to join our talented team.

Gator's Dockside

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About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. May participate in any variety of meetings and work groups to integrate activities, communicate issues, obtain approvals, resolve problems and maintain specified level of knowledge pertaining to new developments, requirements, policies, and regulatory guidelines.

FirstService Corp

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Experienced Line Cook

Employees are expected to maintain a professional attitude, follow all safety procedures, and consistently deliver quality food while supporting a positive workplace culture. Properly operate grills, fryers, ovens, sauté burners, knives, and other kitchen equipment.

Pine & Oak Tavern

Line Cook (Fry, Grill & Sauté)

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part Time | Dr. Phillips Center for the Performing Arts

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Featuring sparkling lights, live entertainment, family-friendly activities, seasonal treats, and unforgettable holiday experiences, the festival brings the community together to celebrate the magic of the season.

Cook Jobs in Kissimmee, FL

Cook $25 - Sushi-Asian SpaceX Operations Area

Pastry Cook / Pastry Chef Assistant Light On The Sugar Bakery Café

Culinary Cook 1 (Advanced Line Cook) - Walt Disney World The Walt Disney Co

Line Cook/Prep Cook 4 Rivers Smokehouse

Line Cook / Prep Cook 4 Rivers Smokehouse

Line Cook III/Prep Cook - Hilton Orlando Buena Vista Palace Hilton Worldwide Holdings Inc

Line Cook Glory Days Grill

Line Cook Bottleneck Management

Line Cook | Cocinero De La Linea Torchy's Tacos

Line Cook @ WOB Downtown Orlando WOB Bar & Kitchen

Senior Line Cook- Margaritaville Resort Orlando NDM Hospitality Services

Line Cook Gator's Dockside

Line Cook Troon

Line Cook 4 Rivers Smokehouse

Line Cook FirstService Corp

Experienced Line Cook Gator's Dockside

Line Cook (Fry, Grill & Sauté) Pine & Oak Tavern

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook | Part Time | Dr. Phillips Center for the Performing Arts Oak View Group

Line Cook | Seasonal Part Time | Dr. Phillips Center for the Performing Arts Oak View Group

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