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ADAPTED_NOW

HOUR

Quarterly celebrations - Associate of the Month, Associate Appreciation Week, Birthday and Holiday Celebrations Guest Satisfaction Survey awards if department specific goals are met (up to $100 a month). At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.

Marriott Vacations Worldwide

Line Cook

FEED

About The Walt Disney Company: The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences. Job Summary: Have you ever dreamed of working for Walt Disney World, have culinary experience in a MICHELIN Star-rated kitchen, while wanting to build a stable culinary career with one of the best hospitality companies in the world?

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Cook 1 Signature (Fine Dining Adv. Line Cook) - Victoria & Albert's

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4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.

4 Rivers Smokehouse

Line Cook/Prep Cook

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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our. We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.

Glory Days Grill

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Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.

Bottleneck Management

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Gator's Dockside Hunter's Creek is looking for experienced line cooks to join our talented team.

Gator's Dockside

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There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.

WOB Bar & Kitchen

Line Cook @ WOB Downtown Orlando

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As a Line Cook / BOH Team Member , you’ll be responsible for preparing, cooking, slicing, and plating menu items while maintaining a clean and efficient workspace. This role is ideal for someone who enjoys a mix of hands-on cooking, knife work, and precision slicing in a fast-paced environment.

Line Cook / Kitchen Team Member - SODO

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Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Experienced Line Cook

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef open available

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.

FULL_TIME

This position serves as a key member of the culinary team, providing leadership and support to line cooks while maintaining an efficient, organized, and high-performing kitchen environment. Minimum of 5 years of professional culinary experience , preferably in a hotel, resort, restaurant, banquet, or high-volume food service environment.

NDM Hospitality Services

Senior Line Cook- Margaritaville Resort Orlando

Talent Acquisition

Employees are expected to maintain a professional attitude, follow all safety procedures, and consistently deliver quality food while supporting a positive workplace culture. Properly operate grills, fryers, ovens, sauté burners, knives, and other kitchen equipment.

Pine & Oak Tavern

Line Cook (Fry, Grill & Sauté)

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Property Management

Line/Prep Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Experienced Prep/Line Cook

Share PM Line Cook- $21.50-$22.50 an/hour on LinkedIn Tweet PM Line Cook- $21.50-$22.50 an/hour Share PM Line Cook- $21.50-$22.50 an/hour on Facebook Share PM Line Cook- $21.50-$22.50 an/hour via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Hyatt Hotels Corp

PM Line Cook- $21.50-$22.50 an/hour

PART_TIME

Peachtree Hospitality Management LLC

You will help create a great dining experience by producing consistent, high-quality food in a clean, organized kitchen. About Us: [Company Name] believes quality food starts with disciplined execution and teamwork.

Cook Jobs in Kissimmee, FL

Line Cook Marriott Vacations Worldwide

Cook 1 Signature (Fine Dining Adv. Line Cook) - Victoria & Albert's The Walt Disney Co

Line Cook/Prep Cook 4 Rivers Smokehouse

Line Cook Glory Days Grill

Line Cook Bottleneck Management

Line Cook Gator's Dockside

Line Cook @ WOB Downtown Orlando WOB Bar & Kitchen

Line Cook / Kitchen Team Member - SODO 4 Rivers Smokehouse

Experienced Line Cook Gator's Dockside

Cook/ Prep Cook/ Sous Chef open available Century Park Associates LLC

Line Cook Troon

Line Cook 4 Rivers Smokehouse

Senior Line Cook- Margaritaville Resort Orlando NDM Hospitality Services

Line Cook (Fry, Grill & Sauté) Pine & Oak Tavern

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook Property Management

Experienced Prep/Line Cook Gator's Dockside

PM Line Cook- $21.50-$22.50 an/hour Hyatt Hotels Corp

Line Cook Peachtree Hospitality Management LLC

Line Cook Jj's Fresh Orlando

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