FULL_TIME

FEED

OTHER

Department: Alan Wong's Restaurant at The Kahala Hotel & Resort Job Title: Waithelp Position Designation: Bargaining Unit FLSA Designation: Non-exempt Reports to: Assistant Restaurant Manager, Restaurant Manager Additional Duties and Responsibilities ? Physical Requirements (Based on an 8-hour work day)_: ?Stand / Walk: __7.5__ hours a day ?Sit: __0.5__ hours a day ?Drive: ____ hours a day LIFT/CARRY: (Occasionally = 1/3 workday.

Resorttrust Hawaii, LLC dba The Kahala Hotel & Resort

Waithelp

equestftpin

UNKNOWN

o Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

NINJA SUSHI MILILANI

Bartender

ZippyApp Corp.

The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. Assist the Kitchen Assistant manager & Owner in managing daily kitchen operations and staff supervision.

Lilikoi Kitchen

Kitchen Supervisor

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Chef

linkup_via_bold

Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved. Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet

Operations Supervisor

ea_via_bold

Proficient in English language as requires ability to speak clearly to staff, managers and guests to give instructions and explanations; ability to listen to and understand managers, staff and guests; ability to receive and give instructions via telephone, computer messages, face- to- face, and in writing. Requires working under deadlines and pressure; dealing with difficult people or situations involving customer service issues; and establishing and maintaining cooperative and productive work relationships.

Halekulani Hotel

Front Services - Front Services Supervisor

We are a small-ship adventure-based travel company dedicated to creating experiences that connect people with nature, wildlife, and local cultures - we kayak among icebergs, travel to hidden waterfalls, and share air with whales. Ensure the provisioning of all food and related products by placing weekly orders in conjunction with the Hotel Manager, including loading and checking-in provisions.

UnCruise Adventures

Yacht Chef

The position requires sitting; climbing and/or balancing; stooping, kneeling, bending, stretching, crouching and/or crawling; standing; walking; manual dexterity and eye-hand coordination; use of vision; driving a vehicle; pushing/pulling/lifting/carrying 50-75 pounds and occasionally more than 75 pounds. The Banquet Captain will have the ability to effectively understand, reflect, and communicate the Christian principles, mission, goals, and strengths of The Salvation Army and The Salvation Army Ray and Joan Kroc Corps Community Center.

Salvation Army Careers

Banquet Captain

sourcestack_via_bold

Advise manager of any/all work related injuries, accidents, near misses and hazards or potential hazards (including any faults to equipment), and risks or potential risks to health and safety. Take reasonable care for your own health and safety at work, and that your actions/omissions do not cause harm to any other person in the workplace (including, for example, co-workers and customers).

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Shift Leader

Prepares all sauces, fresh vegetable prep, prep of meat, chicken, steak, sour cream, salsa, peppers, shredded cheese, cheese sauce, and personal pan pizzas. Sets up the food production line by checking the steam table, counter, bevles cabinets, and line refrigeration to ensure they are properly stocked prior to the meal production period.

HOUR

Food Champion

About The Role: Support the Hotel Controller to manage and oversee the efficient running of the Finance department maintaining accurate and timely records whilst ensuring all accounting procedures and guidelines are carried out as per company policy and statutory regulations. Timely completion of other accounting and administrative duties as required by the Hotel Financial Controller and Regional Financial Controller, Executive Director of Finance, Corporate Compliance and the Finance Shared Services team.

YEAR

Accor SA

HOTEL ACCOUNTANT

Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to partners on shift to ensure operational excellence and to improve partner performance. Spanning two towers and home to 1,176 beautifully appointed rooms, our guests wake up to breathtaking views of the Pacific Ocean, Diamond Head, and the glittering Honolulu skyline.

Barista (On-Call)

When a host walks a guest to the table, they should ALWAYS SAY, 'Are you ready for some Mai Tais?' or 'I have an ocean view table ready for you' as you set the menus down, you should make every effort to say 'Have a great time'. This sets the stage for a positive, fun experience and set in motion advance suggestive selling of our signature drink, 'the Mai Tai', Hawaii's most famous beverage.

Cheeseburger Restaurants

Host/Hostess

Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre. On Oahu's sunny western coast - wild, rugged and conveniently close to Honolulu and Waikiki Beach - Four Seasons Resort O'ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury.

Four Seasons Hotels and Resorts

Server Assistant - Mina''''s Fish House (On-Call)

It brings the structured, high-bar hiring approach we use internally to restaurants, construction companies, and other blue- and gray-collar employers across the islands, where open roles hit the business directly. You learned a new ATS in days and used pipeline numbers to spot which roles were stalling, so a client got a shortlist weeks sooner.

ProService Hawaii Business Development Corporation

Recruiter, TalentPro

The Visual Merchandiser will work with their General Manager as well as the Visual Merchandising Manager(s) and Director of Retail Visuals to create, implement, and execute all merchandising strategies to increase product effectiveness, brand image and sell throughs. Led by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators.

Kith

Visual Merchandiser

Honey Bee is a Hawaii cleaning service provider that is concerned with giving our commercial clients superior cleaning services that surpasses expectations. We care about our associates and ensure that all of them are provided with adequate office support, paid training on the job and enjoy our phenomenal working environment.

Honeybee Cleaners LLC

Janitorial Supervisor

PART_TIME

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.

604 Hospitality Group

Dishwasher

PHYSICAL DEMANDS: The position requires sitting; climbing and/or balancing; stooping, kneeling, bending, stretching, crouching and/or crawling; standing; walking; manual dexterity and eye-hand coordination; use of vision; driving a vehicle; pushing/pulling/lifting/carrying 50-75 pounds and occasionally more than 75 pounds. The Banquet Captain will have the ability to effectively understand, reflect, and communicate the Christian principles, mission, goals, and strengths of The Salvation Army and The Salvation Army Ray and Joan Kroc Corps Community Center.

The Salvation Army USA

HN9KKRBC - Banquet Captain

COMMUNICATION DEMANDS: The position requires talking to co-workers, guests, clients, vendors; requires written communication to and from co-workers, guests, clients, vendor; talking on the telephone; requires responding to written or verbal requests of co-workers, guests, clients, and vendors; requires training/giving verbal and written instructions; requires receiving verbal and written instructions; requires writing/composing written language; requires reading; requires visiting/working at other worksites; requires communication via the latest technologies. PHYSICAL DEMANDS: The position requires sitting; climbing and/or balancing; stooping, kneeling, bending, stretching, crouching and/or crawling; continuous standing; continuous walking; manual dexterity and eye-hand coordination; use of vision; continuous pushing/pulling/lifting/carrying up to 20 pounds without assistance, and occasionally up to 60 pounds with assistance.

Restaurant Manager Jobs in Honolulu, HI

Waithelp Resorttrust Hawaii, LLC dba The Kahala Hotel & Resort

Bartender NINJA SUSHI MILILANI

Kitchen Supervisor Lilikoi Kitchen

Executive Chef Marriott International Inc

Operations Supervisor Gate Gourmet

Front Services - Front Services Supervisor Halekulani Hotel

Yacht Chef UnCruise Adventures

Banquet Captain Salvation Army Careers

Shift Leader Taco Bell Corp

Food Champion Taco Bell Corp

HOTEL ACCOUNTANT Accor SA

Barista (On-Call) Accor SA

Host/Hostess Cheeseburger Restaurants

Server Assistant - Mina''''s Fish House (On-Call) Four Seasons Hotels and Resorts

Recruiter, TalentPro ProService Hawaii Business Development Corporation

Visual Merchandiser Kith

Janitorial Supervisor Honeybee Cleaners LLC

Dishwasher 604 Hospitality Group

HN9KKRBC - Banquet Captain The Salvation Army USA

Banquet Server ($16 Hourly) Salvation Army USA

Similar Job Searches

See More Jobs

Stand out to leading employers.