165 Results for

Restaurant Manager Jobs in Honolulu, HI

Jobs

New!

Kapolei, HI1 day ago

Helps with the General Manager to conduct on-going Front-of-the House staff meetings to provide continuous training and development in the areas of service, suggestive selling and sales techniques for liquor, beer and wine sales, safety, security and sanitation. Job Description

ESSENTIAL TASKS AND RESPONSIBILITIES:

Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting, seating and service.

Honolulu, HI30+ days ago

$58,000–$72,000 Per Year

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Honolulu, HI30+ days ago

$65,000–$65,000

Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. Arancino Ristorante Italiano, proudly voted “Best Italian Restaurant in Hawaii” by Honolulu Magazine’s Hale ‘Aina Awards for over a decade, is seeking a talented Restaurant Manager to join our award-winning team in Honolulu.

Aiea, HI30+ days ago

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Honolulu, HI30+ days ago

p>The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.

New!

Honolulu, HI1 day ago

$55,000–$70,000 Per Year

p>This Fast-Food Restaurant Manager oversees all aspects of daily restaurant operations, ensuring excellent service, strong team performance, and consistent financial results. This reflects the requirement to “provide an exceptional experience… ensure food quality… and maintain the brand image of cleanliness and excellent service” .

Honolulu, HI21 days ago

$21–$23 Per Hour

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HI30+ days ago

$22–$27 Per Hour

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests.

Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.

Honolulu, HI30+ days ago

$60,000–$80,000

Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.

HONOLULU, HI30+ days ago

HI30+ days ago

p>For this position, pay will be variable by location - See additional job details and benefits below \n \nChuy's is HIRING experienced Restaurant Managers!\n \nCompetitive Salary || Excellent Benefits || Diverse & Fun Culture\n \nChuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!\n \nCome have some fun on our time!\n\n.

New!

Honolulu, HI2 days ago

$110,000–$130,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Pearl City, HI21 days ago

$19–$21 Per Hour

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Honolulu, HI17 days ago

$62,500–$70,000 Per Year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

Who we are:

Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

Honolulu, HI30+ days ago

li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Aiea, Hawaii30+ days ago

p>Must have a Positive Attitude, Team Player, Verbal Communication, Customer Service, Resolve Conflict, selling to the customer’s needs, Professionalism, be knowledgeable about the restaurant, greet guest and build rapport, and be courteous while delivering efficient service to our guests. Restaurant servers are responsible for positive guest interactions while serving guests in a friendly, efficient and professional manner.

Kapolei, HI30+ days ago

The Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts, ensuring smooth service, quality food preparation, and a positive team environment. This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership.

HI15 days ago

$16.80–$25 Per Hour

p>If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12982211.

Additional information on how to complete the online application process and submit your online application may be found on the https://help.usastaffing.gov/Apply/index.php?title=Applicant.

Honolulu, HI30+ days ago

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.

Kapolei, HI17 days ago

$24–$27 Per Hour

Honolulu, HI15 days ago

$80,000–$90,000 Per Year

Honolulu, Hawaii23 days ago

$19–$22.50

Imagine being tucked away 10 minutes from downtown Honolulu in the beautiful surroundings of the Nu'uanu Valley where you can work in the tranquil mists of the valley and majestic green mountains. Perform other duties as requested, such as cleaning unexpected spills and executing special member requests, or as indicated by management relating to operations.

Honolulu, HI30+ days ago

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.

Honolulu, HI9 days ago

$21.92–$24.35 Per Hour

li>The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

Requirements:

Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Kapu, HI30+ days ago

The Role: We are seeking a passionate and experienced Assistant General Manager to join our vibrant team and play a pivotal role in creating unforgettable guest experiences. Actively participate in community engagement efforts, collaborating with local vendors, businesses, and farms to source sustainable and high-quality ingredients.

Wahiawa, HI30+ days ago

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604LOHA Grill. Exempt status is based on the role’s primary duties, which include direct supervision of staff, management of labor deployment, inventory control, ordering, compliance execution, and the exercise of independent judgment on operational matters.

Kaneohe, HI20 days ago

$23–$29.04 Per Hour

Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.

Honolulu, HI30+ days ago

$43,000–$67,000 Per Hour

Running store operations - analyzing staffing needs, reporting financial and sales data, handling cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality. You'll be the one creating an outstanding in-store experience that will make customers feel good about our brand and solutions-and help them to choose our wireless products and services.

Waianae, HI30+ days ago

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, and 604 Clubhouse. Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.

Honolulu, HI30+ days ago

li>Running store operations - analyzing staffing needs, reporting financial and sales data, managing cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality.

You will have an elevated level of accountability for all retail store functions and for communicating and implementing the company vision by directing the day-to-day activities of the entire store staff.

Honolulu, Hawaii15 days ago

$21–$22

The Shift Manager supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service and people. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!

Honolulu, HI30+ days ago

p>KEY ACCOUNTABILITIES Essential Functions: People Management: • Staffing/ Development: Cover 100% of shifts with MICs capable of running great shifts • Team Member Staffing/ Development: Cover 100% of the shifts with adequate staffing in all key positions • Succession Plan: Active plan for key positions (GM, AGM, SL, TT) • Employee Morale: Ensures fair & equal treatment of all employees, follows-up on VOC action plans, provides good & timely performance evaluations and addresses all employee concerns with urgency Management Training: Teaches & delegates recruiting techniques, training & coaching skills and the evaluation process Coaching: Able to raise the performance of employees through effective coaching skills.

COMPETENCIES + PROFESSIONAL JOB PROFILE Abilities, Knowledge, and Skills: • Analytical: Able to analyze reports and correct deficient areas effectively • Problem Solving: Able to problem solve and achieve desired results • Organization & Planning: Able to organize priorities, develop & execute plans to achieve desired results • Coaching: Able to develop skills of employees to perform at a higher level • Team Building: Able to stabilize staffing, improve team skills, cover all shifts adequately and build bench • Working Conditions: Minimal hazards.

Mililani, HI30+ days ago

Financial Assists GM in achieving sales and profits to plan Assists GM in completion of weekly and/or period end inventories and payroll Displays urgency to correct daily financial control deficiencies Strives to drive year-upon-year growth in sales and profits. Nights, weekends and Holidays expected Minimum 5 day, 45 hour work week Available to work anywhere on the island Reliable transportation is recommended to complete business transactions as needed.

Aiea, HI28 days ago

$60,000–$60,000

Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.

Honolulu, HI30+ days ago

Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Manage sales goals against budget & prior year by providing prompt and friendly customer service; building check averages through team member training on products and sales execution.

Honolulu, Hawaii30+ days ago

p>At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Join our team as a Guest Services Manager, where you will oversee all valet, door, and bell service operations to deliver exceptional guest arrival and departure experiences.

Honolulu, HI30+ days ago

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HI30+ days ago

As a member of the Executive Committee, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment. Areas of responsibility include Front Office, Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary and Event Management, where applicable.

Kailua, HI30+ days ago

The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team.

Honolulu, Hawaii25 days ago

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen.

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

Honolulu, HI9 days ago

p>Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires a minimum of 2 years food and beverage, cash handling, and customer service experience Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

Honolulu, HI30+ days ago

$55,696–$66,378 Per Year

p>Minimum Qualifications, Knowledge, Skills, and Work Environment:

GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned.
The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates work activities during these different days and times.

Honolulu, HI30+ days ago

Creates a cohesive and high-performance Executive Committee that continuously strives for positive results and improvement; coaches Executive Committee by providing specific feedback and holds them accountable for performance; creates learning and development opportunities for employees; creates and effectively executes development plans for both direct reports based on their individual strengths, development needs, and career aspirations; ensures all managers are doing the same for their direct reports; identifies resource needs to strengthen property team; creates succession plans for future job openings; actively supports the staffing process; ensures effective work processes, systems and teamwork are in place to maximize individual and overall property performance. Executes business plans designed to maximize property customer satisfaction, profitability, and market share; ensures that property business plans and employees are aligned with business strategies; holds property leadership team accountable for successful delivery of business plans; experiments with new ideas and takes calculated risks to improve guest satisfaction and profitability; evaluates the success of property business strategies to inform future business plan enhancements; continually ensures business plans and actions have a positive impact on property performance.

Honolulu, HI22 days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Maintains a strong working relationship with all departments to support property operations and goals and to expedite the resolution of any problems that may arise through the general operation of the property.

kapolei, HI30+ days ago

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

kapolei, HI30+ days ago

WAIPAHU, HI15 days ago

$75,000–$85,000 Per Year

The KAM is responsible for growing sales, improving product mix, optimizing execution, and ensuring Meadow Gold remains a preferred vendor across Hawaii's food service landscape. The Key Account Manager (KAM) for foodservice supports major hotels and small restaurants.

Honolulu, HI30+ days ago

$5,167.66–$6,000

li>Implements marketing plan, assists in forecasting covers and labor costs, analyzes cost and revenue reports to ensure the maximization of profits, orders food and general supplies, analyzes overall operations and the coordinates equipment acquisition and maintenance. We are a #luxuryhotel and #resort, nestled between the serenity of gently lapping waves on a lovely white sand beach and a prestigious private golf course that host an annual PGA Tournament, all within the quiet Kahala Community.

Kapolei, HI30+ days ago

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Determines par levels for daily needs and accurately prepares and communicates the prep list and executes food items with an average of no more than 2% waste of the unused products.

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Restaurant Manager Jobs in Honolulu, HI

Assistant Manager Mekiko Cantina

Restaurant Manager Darden Concepts Inc

Restaurant Manager for busy Italian restaurant in Waikiki Arancino

Assistant Restaurant Manager Troon Golf LLC

Restaurant Manager - Franchise Denny's Corp

Fast Food Restaurant Manager Remedy Intelligent Staffing

Restaurant Manager Raising Cane's USA LLC

Restaurant Manager Jack in the Box Inc

Restaurant General Manager Denny's

Restaurant Manager Chili's Hawaii

Restaurant Manager Darden Restaurants Inc

Restaurant General Manager PF Changs

Restaurant Zone Manager Raising Cane's USA LLC

Restaurant Manager The Cheesecake Factory Inc

Manager of Restaurants and Bars Marriott International Inc

Restaurant Food & Beverage Server Troon

Restaurant Shift Lead Capriotti's Hawaii

Restaurant Operations Assistant United States Air Force

Restaurant Supervisor Jollibee Foods Corp

Assistant Restaurant Leader Raising Cane's USA LLC

Restaurant Leader Raising Cane's USA LLC

Server Assistant/Restaurant Food Runner Oahu country Club

Restaurant Supervisor 604 Hospitality Group

Shift Manager I Avolta AG

Assistant General Manager The Indigo Road

Kitchen Operations Manager 604 Hospitality Group

Shift Manager Buffalo Wild Wings Inc

Assistant General Manager ABC Phones of North Carolina Inc

Front Of House Manager 604 Hospitality Group

Store Manager ABC Phones of North Carolina Inc

Shift Manager - Oahu Popeyes

General Manager Pizza Hut Inc

Assistant General Manager Pizza Hut Inc

General Manager Arby's

General Manager Papa John's International Inc

Guest Services Manager - Valet Services Crescent Careers

Assistant General Manager Taco Bell Corp

Hotel Manager, The Ritz-Carlton Oahu, Turtle Bay Marriott International Inc

Assistant Kitchen Manager Lilikoi Kitchen

Assistant General Manager California Pizza Kitchen

Shift Manager I HMSHost Corp

General Manager I Avolta AG

Dual General Manager, Moana Surfrider, A Westin Resort & Spa Waikiki Beach and Sheraton Princess Kaiulani Waikiki Beach Marriott International Inc

Guest Services Manager Marriott International Inc

Manager - Kapolei-Pacific Meritage-Oahu Chili's Grill & Bar

General Manager - Kapolei-Pacific Meritage-Oahu Chili's Grill & Bar

Key Account Manager - Food Service Meadow Gold Dairies Hawaii, LLC

Food & Beverage Manager The Kahala Hotel & Resort

Kitchen Manager 604 Hospitality Group

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