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A successful Assistant Manager at Kneaders Bakery & Cafe must possess: Resilience - demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences. In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.

Kneaders

Assistant Manager

FEED

Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. You'll navigate complex regulatory environments, manage multidisciplinary consultants, coordinate with utility providers, and build strong relationships with Authorities Having Jurisdiction (AHJs) to successfully advance projects from concept to construction readiness.

YEAR

Zipline

Development Manager, Ground Charging Infrastructure

GreenHouseAPI

Position Summary As a General Manager at GDLP Restaurant Group, you'll lead all aspects of restaurant operations while building a high-performing team and delivering exceptional guest experience. You'll be responsible for creating a culture of accountability, developing future leaders, driving sales and profitability, and ensuring every guest receives the Wingstop experience they expect.

General Manager

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PART_TIME

Working closely with the General Manager and Food & Beverage leadership, you will help lead daily operations, develop the team, drive financial performance, and ensure Stellar Jay consistently delivers an exceptional guest experience. Whether you are welcoming guests, preparing a meal, caring for our spaces, or supporting the team behind the scenes, your work helps bring our mission to life and makes you an essential part of a new species of hospitality.

Crescent Hotels & Resorts LLC

Stellar Jay Assistant General Manager

You'll spend time learning both products, talking with customers and prospects, and working with sales to understand what drives interest, what creates friction, and what leads to a purchase. Verai helps businesses organize product information and turn their catalogs into branded sites where customers can discover products, request information, and place orders.

Switchboard

Senior Demand Generation Manager, B2B Software

FULL_TIME

OTHER

Today, J&P manages 150+ extended stay hotels across the United States, representing 10 brands, including Affordable Suites, Birch Hill Suites, Echo Suites, Extended Stay Suites, Extended Stay America Suites, MainStay Suites, Sonesta Simply Suites, Suburban Studios, Welcome Suites, and WoodSpring Suites. Supported by a dedicated Operations Excellence Team, a specialized sales organization, and hands-on asset management, J&P provides our General Managers with the resources, tools, and support needed to drive revenue, control expenses, and deliver an excellent guest experience.

J&P Hospitality Management, LLC

General Manager (GM) - Extended Stay America - Denver Tech

equestftpin

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.

B Hospitality Corp

Restaurant Management Positions-Denver

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Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Restaurant Manager- Garden + Grain Seasonal Kitchen

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RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Restaurant General Manager-Denver, CO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

ClubCorp USA Inc

Restaurant Supervisor

Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

HOUR

Qdoba

Restaurant Shift Lead - Denver, CO

Problem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the guests. Boasting 23-floors filled with 516-luxurious guest rooms and suites, five distinct restaurants, and over 40,000 square feet of gaming featuring 3,000 slot machines and over 45-table games.

Monarch Casino & Resort Inc

24/7 Restaurant Supervisor

Qdoba Restaurant Corporation

Job Title: Costa Vida Restaurant Shift Lead - Team LeaderSchedule: Part Time And Full TimeBenefits: YesHourly Wage: $16-$20Location: Westminster CODo you want to build a successful future? Great training and clear expectationsFun shifts that fly byGreat, energetic culture What WE Expect:Positive attitudeCoachableEnergeticHave fun!

Westminster, CO - Playa Del Sol - Costa Vida

Restaurant Shift Lead - Team Leader

Talent Acquisition

Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Baskin-Robbins

Dunkin Assistant General Manager

We don't want to leave out our lifestyle benefits including paid vacation, holidays and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, transit passes, wellbeing and educational assistance. Share Chef de Cuisine - Chez Maggy Restaurant on LinkedIn Tweet Chef de Cuisine - Chez Maggy Restaurant Share Chef de Cuisine - Chez Maggy Restaurant on Facebook Share Chef de Cuisine - Chez Maggy Restaurant via Email.

Hyatt Hotels Corp

Chef de Cuisine - Chez Maggy Restaurant

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Hardee’s Franchises - Boddie-Noell Enterprises

Hardees Manager - Denver

As a Restaurant Shift Lead your responsibilities would include (responsibilities would vary depending on Front of House or Back of House): Helping to maintain projected costs and labor during scheduled shifts. Texas Roadhouse is looking for a Restaurant Shift Lead who has strong communication and leadership skills to assist the management team.

Texas Roadhouse Holdings LLC

Restaurant Shift Lead

PERFECT COMBINATION : If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, we refer to it as "Big Sky Moments."

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Ted's Montana Grill

Experienced Front of the House/Hospitality Manager

Support the GM in overseeing daily financial operations, ensuring effective management of budgets and adherence to P&L targets across all shifts; analyze sales trends, control costs, and implement strategies to optimize profitability and reduce waste. Drive Snooze's Impact initiatives by engaging Snoozers at all levels and leading the Change Maker program, fostering a culture of community involvement and sustainability through hands-on participation and advocacy.

Restaurant Manager Jobs in Highlands Ranch, CO

Assistant Manager Kneaders

Development Manager, Ground Charging Infrastructure Zipline

General Manager FWS

Stellar Jay Assistant General Manager Crescent Hotels & Resorts LLC

Senior Demand Generation Manager, B2B Software Switchboard

General Manager (GM) - Extended Stay America - Denver Tech J&P Hospitality Management, LLC

Restaurant Management Positions-Denver B Hospitality Corp

Restaurant Manager- Garden + Grain Seasonal Kitchen Marriott International Inc

Restaurant General Manager-Denver, CO B Hospitality Corp

Restaurant Supervisor ClubCorp USA Inc

Restaurant Shift Lead - Denver, CO Qdoba

24/7 Restaurant Supervisor Monarch Casino & Resort Inc

Restaurant Shift Lead - Denver, CO Qdoba Restaurant Corporation

Restaurant Shift Lead - Team Leader Westminster, CO - Playa Del Sol - Costa Vida

Dunkin Assistant General Manager Baskin-Robbins

Chef de Cuisine - Chez Maggy Restaurant Hyatt Hotels Corp

Hardees Manager - Denver Hardee’s Franchises - Boddie-Noell Enterprises

Restaurant Shift Lead Texas Roadhouse Holdings LLC

Experienced Front of the House/Hospitality Manager Ted's Montana Grill

Assistant General Manager Snooze Holdco Inc

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