NewTeam Manager Panera BreadTeam ManagerLorton, VA$21–$25.50 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerManassas, VAAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Manager Selbys Grab And Go LLCRestaurant ManagerWaldorf, MDThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerVAthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerVAOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager Buffalo Wild Wings IncRestaurant ManagerVAA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Restaurant Manager NORTHERN VIRGINIA REGIONAL PARK AUTHORITYRestaurant ManagerVAWorking knowledge of computers, including the ability to operate a point of sale cash register, handle nightly deposits, and prepare documentation as needed. Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe Food Manager and Alcohol certifications.
NewRestaurant Manager - Full Service - Warrenton, VA HHB Restaurant RecruitingRestaurant Manager - Full Service - Warrenton, VAWarrenton, VirginiaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Manager - Full Service - Fredericksburg, VA HHB Restaurant RecruitingRestaurant Manager - Full Service - Fredericksburg, VAFredericksburg, VirginiaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerManassas, VAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager IHOPRestaurant ManagerCulpeper, VA$45,000–$60,000Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more.
Restaurant Manager Raising Cane'sRestaurant ManagerManassas, VAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager PopeyesRestaurant ManagerLa Plata, MD$40,000–$50,000Popeyes is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds .
NewRestaurant Senior Manager - Full Service - Fredericksburg, VA HHB Restaurant RecruitingRestaurant Senior Manager - Full Service - Fredericksburg, VAFredericksburg, VirginiaAs a Restaurant Senior Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant General Manager - Full Service - Warrenton, VA HHB Restaurant RecruitingRestaurant General Manager - Full Service - Warrenton, VAWarrenton, VirginiaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant General Manager - Quick Service - Fredericksburg, VA HHB Restaurant RecruitingRestaurant General Manager - Quick Service - Fredericksburg, VAFredericksburg, VirginiaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant FOH Manager - Full Service - Fredericksburg, VA HHB Restaurant RecruitingRestaurant FOH Manager - Full Service - Fredericksburg, VAFredericksburg, VirginiaAs a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerFredericksburg, VA$50,000–$100,000 / yearJob Requirements and Essential Function: High School Diploma or GED Must pass background check Valid Drivers License Must have reliable private transportation At least 3 years of General Management food service experience - Fast Food experience is a plus Business math & accounting skills Strong analytical/Decision-making skills Basic computer literacy Able to work a varied schedule including late nights and weekends. Career Area Corporate - Development Corporate - Digital Marketing Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerWaldorf, MD$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Service Manager Red Robin Gourmet Burgers IncRestaurant Service ManagerWaldorf, MD$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerManassas, VAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerDale City, VA$60,000–$65,000 / yearESSENTIAL DUTIES: • Get a glimpse of all you'll experience as a Restaurant/Hospitality Manager • Make guests priority #1: Be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaints • Never stop improving: Continually hone our operational execution; schedule staffing levels to meet your center's needs and maximize the guest experience • Take every opportunity: Capitalize on all business opportunities in your market area by executing our marketing strategies to drive sales (leagues, open play bowling, etc.) • Partner with leagues: Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues • Assemble an all-star team: Recruit, hire, train, and schedule a talented team of hourly center staff • Show off those management skills: Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate. 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations Bachelor's Degree The ability to supervise center operations staff Strong Team Player Exceptional "People Developer" Customer Service Pro Knowledge of POS register systems.
Restaurant General Manager Trainee Taco Bell CorpRestaurant General Manager TraineeFredericksburg, VA$17.49–$34.97 / hourp>Search Career Area Corporate - Development Corporate - Digital Marketing Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Candidates can explore additional roles in Fredericksburg, VA and surrounding areas using the job search tool.
Assistant Manager - Restaurant (Ruther Glen, VA, US, 22546) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Ruther Glen, VA, US, 22546)VAWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerManassas, VAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Fast -Track Restaurant General Manager IHOPFast -Track Restaurant General ManagerWoodbridge, VACarrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems. Upon completion of training, the IHOP Restaurant General Managers reports directly to their District Manager and the franchise Director of Operations.
Restaurant General Manager - 000030 - Montclair (Dumfries, VA) Burger KingRestaurant General Manager - 000030 - Montclair (Dumfries, VA)Dumfries, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000036 - Harrison Crossing (Fredericksburg, VA) Burger KingRestaurant General Manager - 000036 - Harrison Crossing (Fredericksburg, VA)Fredericksburg, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000020 - River Oaks (Woodbridge, VA) Burger KingRestaurant General Manager - 000020 - River Oaks (Woodbridge, VA)Woodbridge, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000008 - Tackett's Mill (Woodbridge, VA) Burger KingRestaurant General Manager - 000008 - Tackett's Mill (Woodbridge, VA)Woodbridge, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000011 - Potomac Mills (Woodbridge, VA) Burger KingRestaurant General Manager - 000011 - Potomac Mills (Woodbridge, VA)Woodbridge, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000029 - Lorton (Lorton, VA) Burger KingRestaurant General Manager - 000029 - Lorton (Lorton, VA)Lorton, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000015 - King George (King George, VA) Burger KingRestaurant General Manager - 000015 - King George (King George, VA)King George, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000010 - Stafford (Stafford, VA) Burger KingRestaurant General Manager - 000010 - Stafford (Stafford, VA)Stafford, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant Dinner Shift Manager IHOPRestaurant Dinner Shift ManagerWoodbridge, VA$16–$19Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more. Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.
Restaurant Shift Manager Noodles & CoRestaurant Shift ManagerManassas, VA$16–$23 / hourWe are proud to be recognized on Forbes Best Employers for Diversity, Forbes Best Employers for Women, and Forbes Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether youre supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.
NewRestaurant Manager Famous Dave'sRestaurant ManagerWaldorf, MarylandCommonwealth Blue Ribbon Restaurants, LLC ,a franchisee of Famous Dave's of America, is looking to add a Famous Manager to our DMV market. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service.
Restaurant General Manager Burger KingRestaurant General ManagerKing George, VA$55,000–$60,000We’re looking for a hands-on, results-driven Restaurant General Manager to take full ownership of a location, leading the team, driving performance, and creating an environment where both employees and guests keep coming back. If you’re a driven leader who thrives in a fast-paced environment and loves developing people while running a high-performing business, this is your opportunity to make a real impact.
Restaurant General Manager - Lorton Burger KingRestaurant General Manager - LortonLorton, VA$53,000–$53,000We’re looking for a hands-on, results-driven Restaurant General Manager to take full ownership of a location, leading the team, driving performance, and creating an environment where both employees and guests keep coming back. If you’re a driven leader who thrives in a fast-paced environment and loves developing people while running a high-performing business, this is your opportunity to make a real impact.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerFredericksburg, VADrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant General Manager Potbelly CorporationRestaurant General ManagerFort Belvoir, VA$20–$22 / hourIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Restaurant District Manager Potbelly CorporationRestaurant District ManagerFort Belvoir, VAAbility to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. The DM will plan and set goals for each shop, monitor the progress of goals (turnover, customer metrics, sales, profits, food cost) and hold employees accountable for delivering results through coaching.
Restaurant Assistant Manager Potbelly CorporationRestaurant Assistant ManagerFort Belvoir, VAAbility to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.
Restaurant & Operations Manager BowleroRestaurant & Operations ManagerWoodbridge, Virginia$60,000–$65,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Maintenance Manager - McDonald's Restaurants McDonald's CorpMaintenance Manager - McDonald's RestaurantsCULPEPER, VAp>Location: 110 JAMES MADISON HIGHWAY, CULPEPER, VA, 22701 Position SummaryThe Maintenance Manager is responsible for ensuring all restaurant equipment, building systems, and facilities are operating at peak performance. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.
NewMaintenance Manager – McDonald’s Restaurants McDonald'sMaintenance Manager – McDonald’s RestaurantsWarrenton, VADemonstrated ability to repair and maintain Taylor, Carpigiani, Garland, Henny Penny, and Frymaster equipment. The Maintenance Manager is responsible for ensuring all restaurant equipment, building systems, and facilities are operating at peak performance.
Restaurant Manager Carmello'sRestaurant ManagerManassas, Virginia$58,000–$65,000About Carmello's:Carmello’s is a family owned and operated restaurant in Historic Manassas, which specializes in contemporary cuisine with Portuguese and some Italian influence. We are looking for passionate people who will help us continue to grow and expand our restaurants.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderManassas, VAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementFredericksburg, VAUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
NewAssistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderManassas, VAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.