1,044 Results for

Restaurant Manager Jobs in Chantilly, VA

Jobs

New!

Washington, DCToday

$66,000–$80,000

b>Location901 Massachusetts Ave NW, Washington, District of Columbia, United States, 20001VIEW ON MAP.

• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.

Ashburn, VA10 days ago

$21–$25.50

li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

McLean, VA12 days ago

$130,000–$140,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Learn more by visiting - Link here Home - LifeWorks Restaurant Group.

New!

Washington, DC2 days ago

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. This full-time, salaried role is hands-on and people-focused, requiring a strong leader who can inspire teams, deliver outstanding customer experiences, and drive operational and financial success.

New!

Washington, DC2 days ago

$23–$24 Per Hour

We are seeking an enthusiastic and dedicatedAssistant General Managers for our bakery cafes in the Washington D.C., Maryland, Virginia area.

New!

SILVER SPRING, MDToday

$89,250–$115,500

Role Overview:

Sodexo is seeking a hands-on General Manager to lead multi-unit DiningOperations at Leisure World, a vibrant 55+ adult living community with 5,600 homes in Silver Spring, MD. This position blends operational leadership with creative marketing, community engagement, and brand‑building strategy—ideal for a leader who thrives at the intersection of hospitality, innovation, and service excellence.

Bethesda, Maryland23 days ago

$55,000–$70,000 Per Year

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Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.

RESTON, VA12 days ago

$60,000–$87,000 Per Year
Part-time

p>(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn .

As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant.

Washington, District of Columbia12 days ago

$55,000–$85,000

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Experience:

2+ years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc).

Desired Skills:

Ability to resolve conflicts calmly.

Gaithersburg, MD30+ days ago

$58,000–$68,000 Per Year

The successful Ruths Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

New!

Sterling, VA4 days ago

p>A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Chevy Chase, MD21 days ago

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. You''ll balance the art of hospitality with the discipline of business, coaching Teammates to deliver memorable experiences while hitting operational and financial targets.

VA30+ days ago

p>Working knowledge of computers, including the ability to operate a point of sale cash register, handle nightly deposits, and prepare documentation as needed.

Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe Food Manager and Alcohol certifications.

New!

Waldorf, Maryland4 days ago

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As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.  .

New!

Arlington, VA4 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We're looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

Sterling, VA30+ days ago

In this dynamic role, you'll play a key part in bringing our core values to life-fostering teamwork, delivering outstanding service, and creating memorable moments for every guest. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

DC26 days ago

MD25 days ago

Reston, VA12 days ago

Chantilly, VA26 days ago

$45,000–$60,000

Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more.

Tysons Corner, VA30+ days ago

Share Assistant Restaurant Manager - Full Service on LinkedIn Tweet Assistant Restaurant Manager - Full Service Share Assistant Restaurant Manager - Full Service on Facebook Share Assistant Restaurant Manager - Full Service via Email. The Barrel & Bushel assistant manager will be responsible for ensuring maximum guest and employee satisfaction and outlet profitability through the successful planning, organizing, execution, and leadership of the restaurants operations and administration.

Reston, Virginia30+ days ago

p style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. https://www.thompsonhospitality.com/.

Camp Spring, Maryland26 days ago

Washington, Washington, DC27 days ago

Reston, Virginia12 days ago

Clifton, VA30+ days ago

$40,000–$50,000

Popeyes is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds .

Laurel, MD30+ days ago

$55,000–$63,000 Per Year

li>$30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger.

Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Ashburn, VA30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Washington DC, District of Columbia30+ days ago

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We are looking for a Restaurant Manager to join our leadership team at The Gathering Spot's onsite restaurant in the heart of Washington, D.C.

Supervisory Responsibilities:
Hires and trains restaurant staff.
Education and Experience:
High school diploma or equivalent required.

New!

Arlington, VA6 days ago

Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparation of specials. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Alexandria, Virginia16 days ago

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Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.

The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .

Washington, District of Columbia16 days ago

This role provides leadership and anticipatory support to the FOH Executive Team, maintaining impeccable service, supervising staff, and ensuring that every member and guest interaction exemplifies discretion, professionalism, and excellence. Qualifications & Experience

High school diploma or equivalent required, advanced education or professional training in hospitality, culinary, or management highly preferred.

VA30+ days ago

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

MD18 days ago

li>Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results.

You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.

Reston, VA30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. This role is ideal for a hands-on leader who thrives in fast-paced environments, enjoys training teams from the ground up, and is passionate about operational excellence.

Ashburn, Virginia30+ days ago

Waldorf, MD30+ days ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Reston, Virginia30+ days ago

VA18 days ago

p>Candidates with experience in Forbes Five-Star, AAA Five Diamond, Michelin-recognized, Relais & Châteaux, luxury resort, luxury hotel, country club, or destination fine dining environments are strongly encouraged to apply.

Harrimans at Salamander Middleburg, located within a Forbes Five-Star and AAA Five Diamond luxury resort, is seeking an exceptional Restaurant General Manager to lead our award-winning fine dining restaurant.

New!

Middleburg, VA2 days ago

FINE DINING RESTAURANT GENERAL MANAGERHarrimans at Salamander MiddleburgMiddleburg, VirginiaSalary: Starting at $100,000 + Bonus OpportunityRelocation Assistance Available for the Right CandidateLead One of the Region's Premier Fine Dining DestinationsHarrimans at Salamander Middleburg,located within a Forbes Five-Star and AAA Five Diamond luxury resort, is seeking an exceptional Restaurant General Manager to lead our award-winning fine dining restaurant. Previous experience as a Restaurant General Manager, Assistant General Manager, Director of Restaurants, Dining Room Manager, or Food & Beverage Manager.* Experience within Forbes Five-Star, AAA Five Diamond, Michelin-recognized, Relais & Châteaux, luxury resort, luxury hotel, private club, or destination fine dining environments strongly preferred.*

DC30+ days ago

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Assist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP's under the guidance and direction of the Restaurant General Manager.

Maintain an active presence on the dining room floor, assisting guests and addressing concerns, resolving issues and providing all guests with a distinctly Watergate dining experience.

National Harbor, MD30+ days ago

$47,165.76–$62,258.70 Per Year

THE JOB: As an Assistant Manager at Ginger (our Pan Asian restaurant), you won't just be running daily operations - you'll be leading from the front, shaping every guest interaction and inspiring our front-of-house team to deliver truly exceptional experiences. • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more.

rockville, MD30+ days ago

And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.

Rockville, MD30+ days ago

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.

Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times.

Fairfax, Virginia30+ days ago

li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:

Job Summary:.

VA30 days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Washington, DC30+ days ago

$70,000–$175,000

p>The Park at 14th is a vibrant restaurant, lounge, and event facility located in the heart of Washington, D.C. We are seeking a highly motivated and experienced Park Manager to join our dynamic team. In this leadership role, you will be responsible for overseeing all aspects of the restaurant's daily operations, ensuring exceptional guest service, and driving the continued success of our business.

Bethesda, MD20 days ago

$55,000–$70,000 Per Year

li>Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

Washington, DC30+ days ago

$65,000–$75,000

We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. In addition to our fun and professional work environment, we offer the following: 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row.

DC30+ days ago

p>Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

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Restaurant Manager Jobs in Chantilly, VA

Rooms Operations Manager Marriott International, Inc

Team Manager Panera Bread

General Manager - Catering Aramark

General Manager Fresh Baguette

Assistant General Manager Fresh Baguette

General Manager 4 - Food Sodexo

Restaurant Manager Mon Ami Gabi

Restaurant Manager SIXTY VINES RESTON, LLC

Restaurant/Bar Assistant Manager Peace Ventures World-Wide

Restaurant Manager Darden Concepts Inc

Restaurant Manager Buffalo Wild Wings Inc

Restaurant Manager Maggiano's Little Italy

Restaurant Manager NORTHERN VIRGINIA REGIONAL PARK AUTHORITY

Restaurant Manager Cracker Barrel Old Country Store

Restaurant Manager - Makers Union (NOVA Market) Thompson Hospitality Services LLC

Restaurant Manager - Austin Grill Thompson Hospitality Services LLC

Restaurant Manager - Milk & Honey Thompson Hospitality Services LLC

Restaurant Manager - Milk & Honey (Camp Springs) Thompson Hospitality Services LLC

Restaurant Manager - Makers Union (Reston) Thompson Hospitality Services LLC

Restaurant Manager IHOP

Assistant Restaurant Manager - Full Service Hyatt Hotels Corp

Restaurant Manager - Makers Union (NOVA Market) Thompson Hospitality Corporation

Restaurant Manager - Milk & Honey (Camp Springs) Thompson Hospitality Corporation

Restaurant Manager - Milk & Honey Thompson Hospitality Corporation

Restaurant Manager - Makers Union (Reston) Thompson Hospitality Corporation

Restaurant Manager Popeyes

Restaurant Manager Olive Garden

Restaurant Manager - Makers Union Thompson Hospitality Services LLC

Restaurant Manager - The Gathering Spot DC The Gathering Spot

Supervisory Responsibilities: Hires and trains restaurant staff. Education and Experience: High school diploma or equivalent required.

Education and Experience: High school diploma or equivalent required.

Assistant Restaurant Manager AC Hotel Arlington National Landing

Assistant Restaurant Manager CEC Entertainment

Restaurant Manager Compass Business Solutions

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager Dave & Buster's Entertainment Inc

Restaurant Training Manager Thompson Hospitality Services LLC

Restaurant Manager - Makers Union Thompson Hospitality Corporation

Restaurant Manager Selbys Grab And Go LLC

Restaurant Training Manager Thompson Hospitality Corporation

Restaurant General Manager, Fine Dining Harrimans Salamander Hospitality LLC

Restaurant General Manager, Fine Dining Harrimans Salamander Hotels and Resorts

Restaurant Manager The Watergate Hotel

Assistant Restaurant Manager Ginger - MGM National Harbor MGM Resorts International

Assistant Restaurant Manager Pizza Hut Inc

Restaurant Store Manager Kura Sushi USA Inc

Senior Restaurant Manager P.F. Chang's

Restaurant Manager Longhorn Steakhouse

Restaurant Operations Manager The Park at 14th

Restaurant Manager Lettuce Entertain You Enterprises Inc

FOH- Restaurant Manager Moxies

Restaurant General Manager Dig Inn Restaurant LLC

Similar Job Searches

Supervisory Responsibilities:
Hires and trains restaurant staff.
Education and Experience:
High school diploma or equivalent required.

Education and Experience:
High school diploma or equivalent required.