UNKNOWN

FEED

You’ll be responsible for creating a welcoming bar atmosphere while you serve and interact with guests, mix and serve alcoholic and non-alcoholic drinks as well as food. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop.

Thrive Restaurant Group

Bartender

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Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.

Cracker Barrel Old Country Store Inc

Restaurant Manager

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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Cumberland Corral dba Golden Corral

Restaurant Kitchen Manager

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In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Restaurant Hospitality Manager

The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For list every year since 2014. It's this commitment to excellence that has earned us a place on Fortune's 100 Best Companies to Work For list every year since 2014.

YEAR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup. This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, and ensuring good customer service.

Ella's by Christian Petroni

Floor Manager

fohandboh

FULL_TIME

Specifically this role is a leader and critical component in ensuring that Chick-fil-A Charlotte Pike - Nashville is successful in the following areas: Financial Stewardship management through Food Cost, Labor Cost and Repairs & Maint. Support Director - Back of the House (BOH) + Financial Management to create, maintain and approve all schedule and shift changes among BOH Team Members.

Chick-fil-A Charlotte Pike - Nashville

Manager - Kitchen Operations - Charlotte Pike Location

Property Description: *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto"> . A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Hutton Hotel

Sales Manager

[AW]-iCims

Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.

Perry's Restaurants

Manager

As a Taco Bell Restaurant General Manager, you must take ownership in the operations of the store by providing leadership, training and consistent decision-making skills while taking the initiative to recruit dedicated staff and generate increased sales/profits at the store. Franchisees are independent business owners who set their own wage and benefit programs.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

You are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.

The Indigo Road

Taco Bell

We are seeking a dynamic leader who thrives on hospitality, unforgettable guest experiences, and the energy of a high-volume polished casual restaurant. Develop systems and tools that drive scalability and set the team up for long-term success.

Superior Talent Source

Restaurant General Manager | High Volume, Growth

ADAPTED_NOW

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

PF Changs

Team Murph, one of the largest Domino's Pizza franchisees in the United States, has over 35 locations across the Greater Nashville Region and is seeking an experienced restaurant technician with 3+ years of experience in HVAC/R, ovens, small equipment repairs, etc… to join our fast-paced team! Key Accountabilities & Responsibilities: Troubleshoot, Diagnose, and Repair restaurant level equipment: Service and repair assorted HVAC units - primarily 5-10 ton units.

Domino's Pizza Inc

Restaurant Maintenance/HVAC Technician

Delaware North Sportservice is seeking a passionate and driven Sous Chef to join our culinary leadership team at Bridgestone Arena, home to unforgettable concerts, premier sporting events, and some of Nashville's most exciting entertainment experiences. It's an opportunity to lead culinary operations in one of Tennessee's most iconic venues, where you'll play a key role in delivering exceptional à la carte dining experiences and executing high-profile events for thousands of guests.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Sous Chef, Bridgestone Arena, Restaurants

After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.

Circle K Stores

Restaurant Supervisor

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

F&B Manager

Broadbean

Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino's Pizza. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience.

Entry Level Manager (05456)

The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Restaurant Manager Jobs in Franklin, TN

Bartender Thrive Restaurant Group

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant Kitchen Manager Cumberland Corral dba Golden Corral

Restaurant Hospitality Manager Cumberland Corral dba Golden Corral

Restaurant Manager The Cheesecake Factory Inc

Floor Manager Ella's by Christian Petroni

Manager - Kitchen Operations - Charlotte Pike Location Chick-fil-A Charlotte Pike - Nashville

Sales Manager Hutton Hotel

Manager Perry's Restaurants

Restaurant General Manager Taco Bell Corp

Restaurant General Manager The Indigo Road

Restaurant General Manager Taco Bell

Restaurant General Manager | High Volume, Growth Superior Talent Source

Restaurant General Manager PF Changs

Restaurant Maintenance/HVAC Technician Domino's Pizza Inc

Sous Chef, Bridgestone Arena, Restaurants Delaware North Companies Inc

Restaurant Supervisor Circle K Stores

F&B Manager Davidson Hospitality Group

Entry Level Manager (05456) Domino's Pizza Inc

Assistant General Manager Riot Hospitality Group

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