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Frequency of Physical Requirements Bend: OccasionallyClimb/Crawl: OccasionallySit: RarelyKneel: OccasionallySquat: OccasionallyStand/Walk: Constantly Frequency of Mental Requirements Communicate Orally: ConstantlyEvaluating: FrequentlyPerform Calculations: Occasionally Read/Comprehend: Regularly Reason/Analyze: Regularly Write: Occasionally. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Skyport Hospitality

Restaurant Manager at Hattie B's

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In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Cumberland Corral dba Golden Corral

Restaurant Hospitality Manager

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Restaurant Kitchen Manager

Fast forward through hard work, completion of our training programs, and really learning the business, it’s easy to see how we can boast about having the best store management teams in the industry. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

7‑Eleven

Restaurant Leader (Manager) Trainee

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Restaurant Manager

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Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

You will also manage specific tasks within your assigned department, plan promotional events, ensure that quality and safety controls are followed, and maintain current licenses, create schedules, and set business objectives to increase profits and maximize customer satisfaction. Air Ventures Nashville LLC is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States.

Air Ventures, LLC

Assistant Restaurant Manager - Barista Parlor

Proliant

Assistant Restaurant Manager - Martini

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

SPB Hospitality

Restaurant Manager - Nashville Market

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Restaurant Manager - J. Alexander's - Nationwide Opportunity

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Restaurant General Manager

OTHER

A large national CPA and advisory firm is seeking a Senior Tax Manager in Nashville to lead complex tax engagements for a portfolio of restaurant operators, franchisors, franchisees and hospitality groups. You will serve as a senior technical authority and trusted client advisor, guiding clients through sophisticated compliance, planning and advisory matters while driving engagement quality and profitability.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
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Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Senior Tax Manager - Restaurant & Hospitality

LogicMelon

Featuring a live DJ spinning the biggest hits across all genres, wall-to-wall lyric screens, fun props, and non-stop energy, we are building our opening team to bring the party to life. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

YEAR

Lettuce Entertain You Enterprises Inc

Restaurant Operations Manager

If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!

HHB Restaurant Recruiting

Restaurant Dining Room Manager - Fine Dining - Nashville, TN

Restaurant Area Manager - Fast Casual - Nashville, TN

What you bring: Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company''s sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

7-Eleven Inc

Assistant Restaurant Leader (Assistant Manager)

Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members.

The Chop House

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GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. A large national CPA and advisory firm is seeking a Tax Manager for its restaurant, franchise and hospitality practice in Nashville, serving clients from single-concept operators to national franchise groups.

Tax Manager - Restaurant & Hospitality

Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.

Dave & Buster's Entertainment Inc

Restaurant and Operations Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Restaurant Manager Jobs in Franklin, TN

Restaurant Manager at Hattie B's Skyport Hospitality

Restaurant Hospitality Manager Cumberland Corral dba Golden Corral

Restaurant Kitchen Manager Cumberland Corral dba Golden Corral

Restaurant Leader (Manager) Trainee 7‑Eleven

Restaurant Manager Shake Shack Inc

Restaurant Manager Shake Shack

Assistant Restaurant Manager - Barista Parlor Air Ventures, LLC

Assistant Restaurant Manager - Martini Air Ventures, LLC

Restaurant Manager - Nashville Market SPB Hospitality

Restaurant Manager - J. Alexander's - Nationwide Opportunity SPB Hospitality

Restaurant General Manager P.F. Chang's

Senior Tax Manager - Restaurant & Hospitality Gpac

Restaurant Operations Manager Lettuce Entertain You Enterprises Inc

Restaurant Dining Room Manager - Fine Dining - Nashville, TN HHB Restaurant Recruiting

Restaurant Area Manager - Fast Casual - Nashville, TN HHB Restaurant Recruiting

Assistant Restaurant Leader (Assistant Manager) 7-Eleven Inc

Restaurant Manager The Chop House

Tax Manager - Restaurant & Hospitality Gpac

Restaurant and Operations Manager Dave & Buster's Entertainment Inc

Restaurant Leader General Manager - Nashville Flagship Raising Cane's USA LLC

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