Restaurant Manager Mr.BakerRestaurant ManagerMiami, FLThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Major Food GroupRestaurant ManagerMiami, FL$70,000–$75,000 / yearNewsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.
Multi Unit Restaurant Manager Doral Sweets LLCMulti Unit Restaurant ManagerDoral, FLThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager COTE MiamiRestaurant ManagerMiami, FloridaThe Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment.
Restaurant Manager Benihana Inc.Restaurant ManagerMiramar, FLAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. Youll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager Tanuki River LandingRestaurant ManagerMiami, FloridaWith two incredible locations, the ever-bustling Alton Road at the corner of 11th Street, and the newest waterfront at River Landing Mall, our brand is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami. With a menu thoughtfully curated and seasonally updated by our experienced culinary team, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation.
Restaurant Manager Darden Concepts IncRestaurant ManagerCoral Gables, FLThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Restaurant Manager Darden Restaurants IncRestaurant ManagerFort Lauderdale, FLn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerNorth Miami Beach, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerCoconut Creek, FLYou'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerMiami, FLOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager SIXTY VINES LAS OLAS LLCRestaurant ManagerFt. Lauderdale, FL$55,000–$75,000 / yearPart timeDownload the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint.
Restaurant Manager Tanuki River Landing LlcRestaurant ManagerMiami, FLWe are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along the Miami River. This role is ideal for a hospitality professional with a strong presence on the floor, exceptional guest-relations skills, and a passion for delivering elevated dining experiences.
Restaurant Manager SIXTY VINES MIAMI WTC, LLCRestaurant ManagerMIAMI, FL$55,000–$75,000 / yearPart timeDownload the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint.
Restaurant Manager North ItaliaRestaurant ManagerMiami, FL$65,000–$72,000 / yearp>North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Restaurant Manager Korner 67Restaurant ManagerMIAMI LAKES, FLIn addition to their managerial duties, they actively participate in maintaining cleanliness throughout the restaurant, oversee repairs and maintenance tasks, and ensure that purchase and labor goals are met. Knowledge of restaurant operations, including food and beverage service, kitchen management, and customer relations.
Assistant Restaurant Manager (NE) Marriott International IncAssistant Restaurant Manager (NE)Fort Lauderdale, FLOR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
Assistant Restaurant Manager Marriott International IncAssistant Restaurant ManagerMiami, FLul>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Restaurant Manager - OMAKAI sushi OMAKAI Sushi Coconut Grove LLCRestaurant Manager - OMAKAI sushiMiami, FL$65,000–$75,000 / yearPart timep style="color:#424242">Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Achieve company objectives in sales, service, quality, appearance of facility, sanitation & cleanliness through training of Team Members, and creating a positive, productive working environment.
Restaurant Manager Raising Cane'sRestaurant ManagerNorth Miami Beach, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Margaritaville Cafe Assistant Restaurant Manager (Full time) Davidson Hospitality GroupMargaritaville Cafe Assistant Restaurant Manager (Full time)Hollywood, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant General Manager Pier Sixty SixRestaurant General ManagerFort Lauderdale, FloridaYou should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years’ experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.
Restaurant Manager Landry's IncRestaurant ManagerSunrise, FLAt Rainforest Cafe, we don't just serve meals-we create unforgettable experiences surrounded by lush jungle scenery, cascading waterfalls, and the sounds of the wild. If you're passionate about leading teams, delivering exceptional service, and bringing a sense of fun and wonder to the dining experience, this is your chance to grow your career in a setting unlike any other.
Restaurant Manager Rainforest CafeRestaurant ManagerSunrise, Florida$65,000–$75,000 / yearp style="margin:0px;text-align:justify">At Rainforest Cafe, we don’t just serve meals—we create unforgettable experiences surrounded by lush jungle scenery, cascading waterfalls, and the sounds of the wild. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.
Restaurant General Manager PopeyesRestaurant General ManagerMiami, FL$18–$20Sailormen, Inc. was founded in 1984 and is a growing Popeyes franchisee that operates over 120 restaurants in the Florida and Georgia markets. Daily review of the previous day – sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes.
Restaurant Manager WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC.Restaurant ManagerAventura, FLWilliams Island Property Owners Association a private island and club community encompassing a pool bar & grill, 2 restaurants, 27 thousand square foot spa, 16 tennis courts, and marina with 300+ employees and 4000+ residents . Williams Island Club is seeking an experienced, service-driven Restaurant Manager to oversee daily operations within our dynamic food and beverage outlets.
NewRestaurant Manager Applebee'sRestaurant ManagerPrinceton, FloridaWorking with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Manager Grove Bay Hospitality GroupRestaurant ManagerMiami Beach, FLMichelin Star restaurant Stubborn Seed is seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure the delivery of exceptional dining experiences to our valued guests. Team management:Recruit, train, and develop a team of skilled and motivated restaurant staff.
Restaurant Manager PopeyesRestaurant ManagerLauderhill, FLThis unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerPompano Beach, FL$48,000–$52,000This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.
Restaurant Manager Saks Global Enterprises LLCRestaurant ManagerFL$61,666–$77,082 / yearp>• Enforces Neiman Marcus policies and procedures • Responsible for coaching and counseling direct reports • Oversees restaurant Associates in completing daily tasks • Provides feedback, conflict resolution, and disciplinary action for Associates • Works closely with Human Resources Manager on matters relevant to restaurant Associates (e.g., training, payroll, benefits) • Supports training of Associates on tasks critical to their roles. WHAT YOU WILL BRING: • 2-4 years of relevant experience • 4-year degree preferred • History of leading, motivating, and coaching teams to achieve objectives • Excellent oral and written communication skills • Strong attention to detail • Motivated and results-driven • Exceptional customer service and problem-solving skills • "Win together" mentality • Basic proficiency with MS Office Product Suite preferred.
Assistant Restaurant Manager Little HenAssistant Restaurant ManagerFort Lauderdale, FLFull timep>This role is ideal for a hospitality professional who enjoys leading teams, supporting daily operations, and creating memorable guest experiences in a fast-paced brunch environment. Little Hen is looking for an energetic and motivated Assistant General Manager to support operations at our Fort Lauderdale location.
Restaurant Manager Hot Girl Business LlcRestaurant ManagerMiami Beach, FLWe’re hiring an experienced, people‑focused Restaurant Manager to lead our high‑volume South Beach Popeyes. If you thrive in a fast‑paced environment and know how to drive results through strong leadership, we want to meet you.
Restaurant Manager Anthony's Coal Fired PizzaRestaurant ManagerPlantation, FL$6,000–$6,500Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerNorth Miami Beach, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Texas Roadhouse IncRestaurant ManagerMiramar, FLli>Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerAventura, FLa href="https://www.youtube.com/watch?v=7r-TWg_BCAY" rel="nofollow">https://www.youtube.com/watch?v=7r-TWg_BCAYMust be at least 18 years of age or older to apply. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
Assistant Restaurant Manager Compass Group North AmericaAssistant Restaurant ManagerMiami Lakes, FL$55,000–$58,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Restaurant Manager Jose Andres GroupRestaurant ManagerMiami Beach, FLli>Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace. 2-4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.
FOH Restaurant Manager Shooters WaterfrontFOH Restaurant ManagerFort Lauderdale, Florida$65,000–$75,000div>The FOH/Dining Room Manager is responsible for leading department-level restaurant operations; modeling and demonstrating leadership that is grounded in the Shooters Waterfront Core Values and Operating Company’s Principles. Assist with floor coverage to support the team in providing an excellent guest experience and act as a role model for the company’s “floor-ready” expectations in terms of dress code, and behaviors.
NewFine Dining Restaurant Manager SAGE Hospitality PartnersFine Dining Restaurant ManagerMiami, FloridaThe Restaurant Manager will be responsible for executing elevated front-of-house service while leading a highly trained team in one of Miami’s premier dining destinations. SAGE Hospitality Partners is hiring a Restaurant Manager on behalf of an upscale, fine dining concept in Miami, FL with a competitive salary of $70,000 to $80,000 per year.
Restaurant Manager Morton's The SteakhouseRestaurant ManagerCoral Gables, FloridaJoin a brand synonymous with class, consistency, and world‑class service in one of South Florida’s most distinguished dining destinations. Benefits:. Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
Restaurant Manager - OMAKAI sushi OMAKAI Sushi Center LLCRestaurant Manager - OMAKAI sushiMiami, FL$65,000–$75,000 / yearPart timeOversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Achieve company objectives in sales, service, quality, appearance of facility, sanitation & cleanliness through training of Team Members, and creating a positive, productive working environment.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerMiami, FloridaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Assistant Restaurant Manager sweetgreenAssistant Restaurant ManagerMiami, FL$65,000–$68,000 / yearYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Assistant Restaurant Manager TooJay’s Deli Bakery RestaurantAssistant Restaurant ManagerDania Beach, FloridaWith several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. Our managers train and develop team members to deliver our high quality food and amazing guest experience.
Restaurant Manager Mastro's Ocean ClubRestaurant ManagerMiami, Florida$78,000–$85,000 / yearli style="margin-right:1in;margin-bottom:0in;line-height:normal;margin-top:0in;font-size:11pt;font-family:'calibri' , sans-serif">Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerNorth Miami Beach, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Shake Shack IncRestaurant ManagerHomestead, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake ShackRestaurant ManagerMiami, Floridap>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Click the "Apply" button above to apply for this opening.