FULL_TIME

FEED

UNKNOWN

A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Flanigan's Enterprises

Restaurant Manager Miramar

[AW]-iCims

A beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Flanigan's Enterprises, Inc.

Restaurant Manager North Miami

Restaurant Manager Sunrise

PART_TIME

Job Title: Server Classification: Nonexempt Department: Restaurant Reports to: Restaurant Manager Job Description Summary/Objective As a Server, you will be responsible for interacting with restaurant guests, fellow employees, and supervisors in a polite, courteous, and hospitable manner, to ensure an exemplary dining experience. If consuming alcoholic beverages, observe guest's behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi.

South Beach Group Hotels

Server - Tavern Oceanside

Talent Acquisition

Restaurant Manager Pembroke Pines

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You''ll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

YEAR

Sweetgreen Inc

Restaurant General Manager

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

GreenHouseAPI

Skills & CompetenciesLeadership and staff developmentFinancial and budget managementProblem-solving and decision-makingConflict resolutionCustomer relationship managementInventory and cost controlTime management and organizationStrong understanding of Asian cuisine and dining cultureCompensation & BenefitsCompetitive salaryExcellent work einviromentHealth, dental, and vision insurance availablePaid time offEmployee meal discountsCareer growth opportunitiesReports To: Restaurant Owner / Director of OperationsWork Location: On-siteEmployment Type: Full-Time Key ResponsibilitiesOperations ManagementOversee daily restaurant operations, including dining room, kitchen, takeout, and delivery services.

Think Hospitality

Restaurant General Manager - Miami Beach

Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

Barteca Restaurants LLC

Restaurant Manager

As the Assistant General Manager, you will play a crucial role in supporting the General Manager in driving profitability, ensuring exceptional guest experiences, and managing a dedicated team. If you are a driven and results-oriented professional with a passion for delivering exceptional guest experiences and leading a high-performing team, we invite you to apply for this Assistant General Manager position.

Wingstop

Assistant General Manager

workstreamftpin

ADAPTED_NOW

This is an excellent career development opportunity for a food service professional with 3-5 years of management experience As an Assistant Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. Following the success and popularity of the first location, My Ceviche then expanded the concept to several more locations throughout the Miami area and later opened up a successful Mediterranean concept called Zuuk Mediterranean Kitchen, which has grown to two locations.

My Ceviche + Zuuk Mediterranean Kitchen

Assistant Restaurant Manager

My Ceviche + Zuuk Mediterranean Kitchen  Jobs

The Event Sales Manager primarily works in a professional office setting within the hotel but frequently moves between various areas of the property, including restaurants, banquet halls, kitchens, and event spaces. The environment can be fast-paced and dynamic, especially during peak event seasons, requiring the ability to manage multiple priorities while maintaining a high level of professionalism and customer service.

Gale Hotels

Event Sales Manager

clearcompany

Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Inc

Restaurant Manager - Franchise

ea_via_bold

Restaurant Manager Doral

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

J. Alexander's Restaurants

Restaurant Manager - Ft. Lauderdale, FL

partner Hirebridge

We are seeking an experienced General Manager to oversee operations across multiple casual-dining restaurant locations within an assigned district. Hands-On Operations: Actively participate in daily operations—including floor supervision, kitchen oversight, training, and problem-solving.

SAGE Hospitality Partners

Traveling General Manager - Miami FL

Traveling General Manager - Miami Beach FL

Restaurant Manager Fort Lauderdale

Restaurant Manager - Plantation, FL

While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters. Leveraging your established hospitality industry relationships with restaurateurs and chefs, you will develop local partnerships, expand market share, and elevate brand awareness on both the consumer and restaurant sides.

Restaurant Manager Jobs in Doral, FL

Restaurant Manager Miramar Flanigan's Enterprises

Restaurant Manager North Miami Flanigan's Enterprises, Inc.

Restaurant Manager Sunrise Flanigan's Enterprises

Server - Tavern Oceanside South Beach Group Hotels

Restaurant Manager Pembroke Pines Flanigan's Enterprises

Restaurant General Manager Sweetgreen Inc

Restaurant General Manager sweetgreen

Restaurant General Manager - Miami Beach Think Hospitality

Restaurant Manager Barteca Restaurants LLC

Assistant General Manager Wingstop

Assistant Restaurant Manager My Ceviche + Zuuk Mediterranean Kitchen

Event Sales Manager Gale Hotels

Restaurant Manager - Franchise Denny's Inc

Restaurant Manager Doral Flanigan's Enterprises, Inc.

Restaurant Manager - Ft. Lauderdale, FL J. Alexander's Restaurants

Traveling General Manager - Miami FL SAGE Hospitality Partners

Traveling General Manager - Miami Beach FL SAGE Hospitality Partners

Restaurant Manager Fort Lauderdale Flanigan's Enterprises, Inc.

Restaurant Manager - Plantation, FL J. Alexander's Restaurants

Senior District Manager Remote OpenTable Inc

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