UNKNOWN

FEED

If you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.

YEAR

54th Street

MANAGER - 54th Street Restaurants

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The Restaurant Manager will be continuously focused on delivering an incredible guest experience while maintaining objectives in sales, cost, food quality, cleanliness and sanitation. Qualifications Have a knowledge of the food service industry generally involving at least two years in previous assistant manager or leadership roles.

Mattito's Tex-Mex

Restaurant Manager

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A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. Set daily priorities through pre-shift meetings and ensure the team is prepared regarding menus, ingredients, wine, spirits, promotions, and guest preferences.

Auberge Resorts LLC

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

What you bring: Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

7-Eleven Inc

Assistant Restaurant Leader (Assistant Manager)

Combining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants to accelerate new possibilities for their operations, experiences and business outcomes. You'll be out in the field every day, connecting with local restaurant owners and helping them run smarter with our market-leading tech-from POS systems to kitchen tools and contactless payments.

NCR Voyix Corp

Territory Sales Manager - Restaurants Tech (Dallas, TX)

Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.

Dave & Buster's

Restaurant Operations Manager

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Dave & Buster's Entertainment Inc

Restaurant and Operations Manager

What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.

Dunkin' Brands Group Inc

FULL_TIME

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

San-Tex.47 Corral, LLC dba Golden Corral

Restaurant Kitchen Manager

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Restaurant Hospitality Manager

Our Managers are hard-working, diligent individuals who are mindful of the full customer experience while focusing on the Big 3 – Great Bar-B-Que, Great Service, and Cleanliness. They are passionate about Texas-style bar-b-que and dedicated to providing excellent customer service while treating our team members like family.

Serendipity Recruiting

Fast Casual Restaurant Manager | Lewisville

Fast Casual Restaurant Manager | HURST

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.

Wendy's

We provide franchise management services to some of America's most beloved brands, including Applebee’s, Arby's, Bar Louie, Burger King, Cantina Laredo, Freebirds, Golden Corral, IHOP, McAlister’s, Papa John’s, Popeye’s, Taco Bueno, and Uncle Julio’s. The ideal candidate is a proactive leader with strong technical knowledge of restaurant IT systems, experience managing multi-unit support, and the ability to balance hands-on troubleshooting with strategic system oversight.

Sun Holdings

IT Manager, Restaurant Systems

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OTHER

The Assistant Manager is a critical leader in driving profitable sales growth through all aspects of the store, including guest interaction and team development. We might be the oldest Cowboy Chicken in these parts, and sure, we might look like we are from the 80’s, but hey, a lot of good things came from the 80’s!

Cowboy Chicken

Restaurant Assistant Manager

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As a Restaurant Assistant Manager you won't just manage – you'll lead, inspire, and taste success like never before with a competitive wage up to $47,000/year !

IHOP 1438 Lewisville

Talent Acquisition

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.

IHOP 3006 Allen

They oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team's & guest's experience. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives.

Alamo Drafthouse Cinema

Restaurant & Theater Manager

Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.

Restaurant Manager Jobs in Denton, TX

MANAGER - 54th Street Restaurants 54th Street

Restaurant Manager Mattito's Tex-Mex

Restaurant Manager Auberge Resorts LLC

Restaurant General Manager Taco Bell Corp

Assistant Restaurant Leader (Assistant Manager) 7-Eleven Inc

Territory Sales Manager - Restaurants Tech (Dallas, TX) NCR Voyix Corp

Restaurant Operations Manager Dave & Buster's

Restaurant and Operations Manager Dave & Buster's Entertainment Inc

Restaurant General Manager Dunkin' Brands Group Inc

Restaurant Kitchen Manager San-Tex.47 Corral, LLC dba Golden Corral

Restaurant Hospitality Manager San-Tex.47 Corral, LLC dba Golden Corral

Fast Casual Restaurant Manager | Lewisville Serendipity Recruiting

Fast Casual Restaurant Manager | HURST Serendipity Recruiting

Restaurant Manager Wendy's

IT Manager, Restaurant Systems Sun Holdings

Restaurant Assistant Manager Cowboy Chicken

Restaurant Assistant Manager IHOP 1438 Lewisville

Restaurant Assistant Manager IHOP 3006 Allen

Restaurant & Theater Manager Alamo Drafthouse Cinema

Kitchen Manager High Volume Casual Indian Restaurant Chain Curry Up Now

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