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In this highly visible role, you''ll serve as the key marketing partner for Digital and Delivery teams, bringing together cross-functional stakeholders to develop seamless, customer-centric campaigns across paid, owned, and earned channels. We''re looking for a Senior Manager, Integrated Marketing Planning - Digital & Delivery to lead the planning and coordination of high-impact marketing initiatives that fuel customer engagement, drive sales, and accelerate business growth.

7-Eleven Inc

Senior Manager, Integrated Marketing Planning - Digital & Delivery

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You will work across Consumer Insights, Finance, Operations, RSCS, FIT, Digital, Retail Marketing, IMC, Media, and agencies to move work through the 4Ds process (Discover, Dive, Design and Deploy) with speed, clarity and strong execution. Coordinate execution with Operations, Supply Chain, Food Information Technology (FIT), Finance, Digital, Retail Marketing, IMC, Media, Consumer Insights and agency partners.

Yum! Brands, Inc.

Associate Manager, Product Marketing -Everyday Value

JOB SUMMARY: The Commercial Fleet team at 7-Eleven manages a diverse portfolio of fleet payment providers, channel partners, and strategic programs designed to drive commercial fuel volume across more than 8,000 retail fueling locations nationwide. This individual will collaborate across multiple internal and external teams to identify growth opportunities, support partner initiatives, optimize program performance, and help drive profitable fuel volume through the Commercial Fleet Programs.

YEAR

Strategic Partnership Manager

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. Within this urban destination, this leader will help build a polished service culture and deliver distinctive dining experiences for hotel guests, residence owners, and the local Dallas community.

Auberge Resorts LLC

Assistant Food and Beverage Manager

Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! Our GMs oversee day to day operations, as they will set goals for growth and design a strategy to achieve those goals.

Andy's Frozen Custard has always been fanatical about custard, and has served it with pride since 1986. For more than three decades, only the freshest ingredients have been used for a frozen custard experience you can’t get anywhere else.
 
The Andy’s Frozen Custard tradition started in Osage Beach, Missouri when John and Carol Kuntz embarked on a new frozen custard endeavor. Their treat quickly became a legend at the lake, and soon took nearby Springfield, Missouri by storm.
 
It was at the original Springfield location where John and Carol’s son, Andy, and his wife Dana, worked long hours learning the business from the ground up. Their fanaticism for a supreme product and unmatched customer service never wavered. Always striving to expand and improve Andy’s Frozen Custard, they have taken the brand to new heights, with locations throughout Missouri, Arkansas, Oklahoma, Texas, and Illinois, with plans for locations in Kansas, Tennessee, Colorado, and Florida.
 
These shops offer customers near and far, from its Osage Beach roots, a slice of hometown Americana where it’s fun to be a kid for a while. At the heart of each Andy’s is a fun work environment, where everyone shares in the fanaticism that brought Andy’s to life, and keeps it going strong.
 
A unique but simple approach has been used to achieve such great success; hire great people, and treat them right. John and Carol's philosophy was always, "If you are in the service business, you have to hire people that have a strong desire to serve. Pay them above average, train them well and demand nothing but the best."
 
John, Carol, Andy, and Dana have been able to make Andy's Frozen Custard the largest dessert only franchise in the world! Andy's can now be found in 5 states, and has nearly 30 locations.

Andy's Frozen Custard

Store Manager In Training

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Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Restaurant Chef

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Bar Manager - JOEY Dallas

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Front of House Manager - JOEY Maple

Shift Manager - JOEY Dallas

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General Manager - JOEY Dallas

Assistant General Manager - JOEY Maple

Bar Manager - JOEY Maple

General Manager - JOEY Maple

Guest Services Manager - JOEY Maple

Our Managers are hard-working, diligent individuals who are mindful of the full customer experience while focusing on the Big 3 – Great Bar-B-Que, Great Service, and Cleanliness. Soulman’s is passionate about Texas-style bar-b-que and dedicated to providing excellent customer service while treating our team members like family.

Soulman's Bar-B-Que

Manager

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The Training Manager will be responsible to train, coach and mentor new managers, new crew members and existing management/crew members. McDonalds Owner-Operator with multiple restaurants is seeking an energized individual who has a passion for training and developing crew and managers.

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

Training Manager / NABIT Coordinator

They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

SPB Hospitality

Kitchen Manager - Prosper, TX

This leader will lead an empowered product squad to define, deliver, and continuously improve digital experiences that delight guests, work for restaurant operations, and drive meaningful business impact-building solutions that are valuable, usable, feasible, and viable. This role is explicitly oriented around outcomes over output: the successful candidate is not a backlog administrator or project coordinator; they are the product leader who brings together customer insight, data, design, and engineering to solve high leverage problems and deliver compounding impact.

YUM! Brands, Inc.

Principal Product Manager - Mobile

Foster strong, collaborative relationships with the Executive Chef, Food & Beverage, fellow team members, members, guests, and vendors ensuring smooth operations and exceptional service across all beverage programs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

ClubCorp USA Inc

Beverage Manager

The Guest Experience Manager partners with portfolio leadership to optimize the guest and employee experience by coordinating onsite service teams, training team members on enhanced engagement systems, and utilizing key metrics to track and close service delivery gaps. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Restaurant Manager Jobs in Denton, TX

Senior Manager, Integrated Marketing Planning - Digital & Delivery 7-Eleven Inc

Associate Manager, Product Marketing -Everyday Value Yum! Brands, Inc.

Strategic Partnership Manager 7-Eleven Inc

Assistant Food and Beverage Manager Auberge Resorts LLC

Store Manager In Training Andy's Frozen Custard

Restaurant Chef Marriott International Inc

Bar Manager - JOEY Dallas JOEY Restaurants

Front of House Manager - JOEY Maple JOEY Restaurants

Shift Manager - JOEY Dallas JOEY Restaurants

General Manager - JOEY Dallas JOEY Restaurants

Assistant General Manager - JOEY Maple JOEY Restaurants

Bar Manager - JOEY Maple JOEY Restaurants

General Manager - JOEY Maple JOEY Restaurants

Guest Services Manager - JOEY Maple JOEY Restaurants

Manager Soulman's Bar-B-Que

Training Manager / NABIT Coordinator McDonald's Corp

Kitchen Manager - Prosper, TX SPB Hospitality

Principal Product Manager - Mobile YUM! Brands, Inc.

Beverage Manager ClubCorp USA Inc

Guest Experience Manager Compass Group USA Inc

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