Restaurant Hostess/Host Loews Arlington HotelRestaurant Hostess/HostArlington, TXTeam members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Restaurant Crew Member MOD PIZZARestaurant Crew MemberFrisco, TXYou are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.
Restaurant Service Lead Eataly Net USA LLCRestaurant Service LeadDallas, TXA Restaurant Service Lead supports the Restaurant Assistant General Manager (AGM) with the day-to-day operations at Eataly's full-service restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementNorth Richland Hills, TXUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant Server HRI HospitalityRestaurant ServerDallas, TexasAmenities: pet-friendly rooms, fitness center, outdoor rooftop pool, on-site restaurant, weekday happy hour. Situated in the heart of Dallas, this property combines business, culture, and connectivity, providing an ideal environment for leaders in an active urban setting.
Restaurant Bartender Eataly Net USA LLCRestaurant BartenderDallas, TXIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderMurphy, TXFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Leader Raising Cane'sRestaurant LeaderDallas, TXFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Host Lombardi Family ConceptsRestaurant HostPlano, TexasWe are seeking friendly individuals who can work together along with management to ensure smooth daily operations. Walk through dining rooms, entryway, and bathrooms to ensure they are kept clean throughout operations.
Restaurant Leader Raising Cane's USA LLCRestaurant LeaderDallas, TXIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Quick Service Restaurant (QSR) Sales Associate Eataly Net USA LLCQuick Service Restaurant (QSR) Sales AssociateDallas, TXA Quick Service Restaurant (QSR) Sales Associate provides exceptional guest service across Eataly's various QSR counters - serving gelato, pastries, coffee, paninis and other Italian treats. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Director, Equity Restaurants Pizza Hut US Pizza Hut IncDirector, Equity Restaurants Pizza Hut USPlano, TXThis leader partners cross-functionally to align resources, drive accountability, and deliver results across sales, profitability, and team effectiveness-while building a high-performing field organization that consistently delivers a best-in-class customer and team member experience. Workplace Type: Hybrid Job DescriptionThe Director, Equity Restaurants is responsible for leading the performance, operations, and overall health of Pizza Huts Equity Restaurant portfolio.
NewAssistant General Manager The RusticAssistant General ManagerDallas, TXComply with all food and beverage regulations: TABC Certified and Food Handler Certified, https://www.learn2serve.com/ . Back of the house management experience is also essential, as you’ll help make sure we comply with health and safety restaurant regulations and are following our mission and core values.
Restaurant General ManagerFull-time Donatos PizzaRestaurant General ManagerFull-timeFrisco, TX$45,000–$55,000 / yearInternal Candidates must complete required training and development activities within Donatos Training Roadmap, demonstrate ability to impact MPA (Mission & Promise Assessment) and SVR (Store Visit Report). The General Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.
Front of House For Indian Fast Casual Restaurant Curry Up NowFront of House For Indian Fast Casual RestaurantFlower Mound, TXTaking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cleaning restrooms, running drinks and general friendly engagement is required in this role. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
Sous Chef - Market Restaurant Pyramid Global HospitalitySous Chef - Market RestaurantWestlake, TexasFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Restaurant Shift Lead Donatos PizzaRestaurant Shift LeadFrisco, TX$11–$14Working under the direction of the Shift Manager, Assistant General Manager, or General Manager, the Team Lead ensures that every pizza out the door and every customer interaction reflects Donatos' Mission, Promise, and Values. Team Leads set the pace on the line, reinforce training with hourly Associates, and serve as the Person in Charge during their shifts.
Restaurant Shift LeadFull-time Donatos PizzaRestaurant Shift LeadFull-timeFrisco, TX$11–$14 / hourWorking under the direction of the Shift Manager, Assistant General Manager, or General Manager, the Team Lead ensures that every pizza out the door and every customer interaction reflects Donatos' Mission, Promise, and Values. Team Leads set the pace on the line, reinforce training with hourly Associates, and serve as the Person in Charge during their shifts.
Trendy Fine Fast Casual Restaurant Front of House Cashier Curry Up NowTrendy Fine Fast Casual Restaurant Front of House CashierThe Colony, TX$10–$13 / hourPosition may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role.
Casual Restaurant & Bar Host Maitre d'' Curry Up NowCasual Restaurant & Bar Host Maitre d''The Colony, TX$12–$15 / hourUsing our technology to put guests on waitlist, manage our tables, manage guests who are waiting, take orders from guests, delivering food to tables from time to time, and general friendly engagement is required in this role. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
QSR Store Assistant Circle K StoresQSR Store AssistantArlington, TexasThis Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required.
Scheduling Coordinator Superclean Service CompanyScheduling CoordinatorDallas, TXWe have earned a reputation for quality and professionalism in the industry and provide a progressive workplace suited to ambitious and passionate people. Key contributors to a Scheduling Manager's success is being solution-oriented, consultative, and have effective time management skills.
NewRestaurant Hostess Loews Arlington HotelRestaurant HostessArlington, TXTeam members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Director of Food & Beverage Stonebridge CompaniesDirector of Food & BeverageDallas, TXRequired Experience, Education, and Skills: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.
Restaurant Manager - Unit 1105 Whatabrands LLCRestaurant Manager - Unit 1105McKinney, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 875 Whatabrands LLCRestaurant Manager - Unit 875Carrollton, TXYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager AbaRestaurant ManagerDallas, Texas$55,000–$70,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Restaurant Manager Lettuce Entertain You Enterprises IncRestaurant ManagerDallas, TX$55,000–$70,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Restaurant Manager Olive GardenRestaurant ManagerCedar Hill, TX30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
DISTRICT MANAGER BraumsDISTRICT MANAGERAllen, TX$110,000–$125,000As a District Manager, you will oversee 6-8 restaurants where you will be responsible for the hiring and training of store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. District Manager Role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
STORE MANAGER BraumsSTORE MANAGERGARLAND, TX$73,000–$76,000General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. •Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved.
ASSISTANT MANAGER BraumsASSISTANT MANAGEREULESS, TX$44,000–$49,000Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.
Supervisor, Porter Space Exploration TechnologiesSupervisor, PorterStarbase, TXPorter Supervisor is a personnel management role responsible for the processes of ordering, receiving product, equipment, event support, managing inventory, tracking spends, and ensuring product and supplies are readily available in the necessary areas for the food services department. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Director Of Food & Beverage Stonebridge CompaniesDirector Of Food & BeverageDallas, TXRequired Experience, Education, and Skills: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.
Restaurant Assistant Manager (DAY) Braum'sRestaurant Assistant Manager (DAY)MANSFIELD, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Restaurant Assistant Manager Braum'sRestaurant Assistant ManagerNORTH RICHLAND HILLS, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Shift Leader BurlesonShift LeaderArlington, Texas$13–$15 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." REPORTS TO: General Manager POSITION SUMMARY STATEMENT: This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.
Facilities Technician 2 - Electrical & HVAC - The Shops at Park Lane Rack Nordstrom IncFacilities Technician 2 - Electrical & HVAC - The Shops at Park Lane RackTX$20.75–$34.25 / hourCommunication with Store Leadership including participating in store meetings, supporting vendor relations and assisting with administrative items such as ordering parts and setting up meetings. For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal.
Team Member BurlesonTeam MemberArlington, Texas$12–$13.50 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Cashier BurlesonCashierArlington, Texas$11.50–$12.75 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Busser / Runner Bonton FarmsBusser / RunnerDallas, TexasLocation: Dallas, TX Reports To: Food & Beverage Manager Status: Non-Exempt Department: Social Enterprises / Operations Overview of Role The Busser/Food Runner plays a vital role in creating an exceptional guest experience by ensuring food is delivered promptly, dining areas remain clean and inviting, and the restaurant operates efficiently throughout each service. Residents have been denied access to the seven human essentials that are necessary to survive and thrive - health & wellness, economic stability, safe and affordable housing, transportation, a sense of belonging, education and access to fair credit.
Line Cooks Cocineros de Línea Curry Up NowLine Cooks Cocineros de LíneaFlower Mound, TXThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Cashier Grand PrairieCashierGrand Prairie, Texas$11–$13 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Event Sales Coordinator FB HAYWIRE, LLCEvent Sales CoordinatorPLANO, TX$22 / hourPart timeThe Event Sales Coordinator is responsible for the organization of booking documents and closing of all event sales, gathering weekly BEO for manager meetings and creating floor charts for upcoming event. The Event Sales Coordinator will also develop and maintain business relationships inside and outside of the restaurant by participating of offsite store sponsored events when the Event Sales Manager is not available.
Shift Leader Potbelly CorporationShift LeaderDallas, TX$14.75–$15.25 / hourIn Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity-.
Shift Lead Restaurant in TXShift LeadMansfield, TexasJob Purpose: Supports and directs the Management Team in running successful shifts, leading hourly Team Members through role-model leadership of the Company’s Core Values. Possess the ability to motivate and maintain effective working relationships with all Team Members.
Shift Leader Immy and ShezShift LeaderAllen, TexasFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.
Franchise Onboarding Partner, FHS, US Central & West Restaurant Brands International IncFranchise Onboarding Partner, FHS, US Central & WestDallas, TXRBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
Restaurant Manager North ItaliaRestaurant ManagerPlano, TX$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerB-Sherman, TXDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.