Front of House Restaurant Manager - The Woolworth (Senior Position) HattenlukeFront of House Restaurant Manager - The Woolworth (Senior Position)Dallas, Texas$68,000–$76,000We are seeking a Senior Front of House Restaurant Manager with a proven track record in leading high-performing teams and delivering exceptional guest experiences. Key Responsibilities: Lead and mentor front-of-house staff, including servers, hosts, and bartenders, fostering a culture of excellence and accountability.
NewRestaurant Manager - LOCAL Henderson LOCAL Public EateryRestaurant Manager - LOCAL HendersonDallas, TXAs a Restaurant Manager, you will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your partners (employees). We are all about creating unexpectedly memorable experiences for our teams and guests in an environment that is dynamic, team-centric and results-driven.
NewRestaurant Manager Property ManagementRestaurant ManagerDallas, TexasOpening Fall 2026, AC Hotel & Moxy Dallas Uptown will bring a dynamic new hospitality experience to the heart of Uptown Dallas, blending the modern sophistication of AC Hotels with the vibrant energy of Moxy. As part of this exciting dual-branded opening, we are seeking an experienced Restaurant Manager to lead all food and beverage operations, including the signature restaurant, bar/lounge, banquets, and in-room dining.
Restaurant Manager Mr. Gatti's PizzaRestaurant ManagerHickory Creek, TXThe Manager is responsible for the on-going coaching, motivating and training of employees and for ensuring Guests are served a quality product in a clean and friendly environment. Minimum two (2) years management experience in the food service industry, hospitality industry, or retail industry.
Restaurant and Bar Manager Accor SARestaurant and Bar ManagerDallas, TXFairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerHurst, TX$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Assistant Manager IHOP 3618 NorthlakeRestaurant Assistant ManagerNorthlake, TXFull timeWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.
Restaurant Assistant Manager IHOP 3014 GarlandRestaurant Assistant ManagerGarland, TXFull timeWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team.
Project Manager - Restaurant Construction - Interior Fit-Outs Ameritech Facility Services LLCProject Manager - Restaurant Construction - Interior Fit-OutsMansfield, TXThis position will manage existing and build new customer relationships, bid projects, and manage projects which includes recruiting and assembling crews, scheduling, and holding all team members accountable for their roles in completing projects. Occasionally ascends/descend a ladder or stairs· Operate tools or equipment· Positions self to install or remove equipment, including maneuvering in small spaces· Required to sit, talk and hear.·
Restaurant Assistant Manager Kura Sushi USA IncRestaurant Assistant ManagerEuless, TXAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
NewRestaurant General Manager Denny'sRestaurant General ManagerArlington, TexasInvestigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.
Restaurant Manager CatchRestaurant ManagerDallas, Texas$75,000–$95,000 / yearFull timeEnsures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.
MANAGER - 54th Street Restaurants 54th StreetMANAGER - 54th Street RestaurantsTXIf you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
Restaurant Manager-Dallas, TX B Hospitality CorpRestaurant Manager-Dallas, TXDallas, TXRUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Restaurant Assistant Manager IHOP 1948 Flower MoundRestaurant Assistant ManagerFlower Mound, TXFull timeWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.
Assistant General Manager - NEW Restaurant Opening M Crowd Restaurant GroupAssistant General Manager - NEW Restaurant OpeningDallas, TexasFollowing a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury. From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.
IT Manager, Restaurant Systems Sun HoldingsIT Manager, Restaurant SystemsFarmers Branch, TXWe provide franchise management services to some of America's most beloved brands, including Applebee’s, Arby's, Bar Louie, Burger King, Cantina Laredo, Freebirds, Golden Corral, IHOP, McAlister’s, Papa John’s, Popeye’s, Taco Bueno, and Uncle Julio’s. The ideal candidate is a proactive leader with strong technical knowledge of restaurant IT systems, experience managing multi-unit support, and the ability to balance hands-on troubleshooting with strategic system oversight.
Restaurant Host(ess) Rosewood Hotels and Resorts LLCRestaurant Host(ess)Dallas, TXThis includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.
Meetings & Events Manager Loews Hotels Holding CorpMeetings & Events ManagerArlington, TXCentrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.
Digital Product Manager III - 7NOW 7-Eleven IncDigital Product Manager III - 7NOWIrving, TXThis entails leading complex, cross-functional initiatives across consumer experiences aimed at delivering seamless, scalable, and personalized experiences for our digital consumers. Defines and tracks key success metrics (KPIs) and analytics for specific features, using data-driven insights to recommend and implement product refinements.
Associate Manager M&A (Mergers & Acquisitions) Yum! Brands, Inc.Associate Manager M&A (Mergers & Acquisitions)Plano, TXServes as a key thought partner to the CGO, CDO, Leadership Team (LT), and BMU Development leaders on PHG development strategy, including inorganic growth, M&A opportunities, Development Agreements, incentive structures, and other franchisee growth and ownership proposals. Partners with BMUs, franchisees, and external stakeholders to design transaction structures, negotiate agreements, conduct due diligence, and support the execution of final agreements across multiple geographies.
Instructional Design Manager Yum! Brands, Inc.Instructional Design ManagerPlano, TXThis role partners with cross-functional stakeholders to identify performance needs, create scalable training programs, and drive readiness strategies that support key business initiatives, including product launches, operational process improvements, technology implementations, and people programs. Balancing people leadership, project leadership, and hands-on instructional design, this role ensures learning solutions are aligned to business priorities, effectively prepare restaurant teams for change, and contribute to improved operational performance and business results.
Senior Manager, Business Transformation Office 7-Eleven IncSenior Manager, Business Transformation OfficeTXAbility to effectively build relationships to influence stakeholders and teams through indirect leadership, working across organizational lines and varying levels of the organization, including SVP/EVP level. This role is responsible for validating business cases, overseeing financial reporting and actuals tracking, partnering with FP&A on value capture processes, and providing financial leadership to support strategic decision-making.
UX Design Manager Yum! Brands, Inc.UX Design ManagerPlano, TXIn collaboration with UX senior leadership, this role is accountable for delivering high‑quality design outcomes for the US market and plays a key role in influencing and helping shape the strategy that guides how teams work. You will help shape and reinforce team direction, raise the bar on craft and execution, and partner closely with Product, Engineering, and Business leaders to deliver customer‑centered outcomes at scale.
Food & Beverage Manager Schulte Hospitality Group IncFood & Beverage ManagerArlington, TXSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Associate Manager - Global Direct (F&P) Category Yum! Brands, Inc.Associate Manager - Global Direct (F&P) CategoryPlano, TXThe role serves as a strategic partner to supplier partners, franchisees, regional supply chain teams & cross-functional teams - driving procurement excellence, supply continuity, risk management, operational resilience, and long-term value creation across a highly complex franchise ecosystem. Partner closely with regional supply chain teams and franchisees to drive participation, alignment, and adoption of regional and global sourcing strategies through strong commercial partnership, stakeholder influence, and value-based engagement.
General Manager I HMSHost CorpGeneral Manager IDallas, TXMinimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Assoc. Manager, System Design - FCCS Yum! Brands, Inc.Assoc. Manager, System Design - FCCSPlano, TXThis role provides day-to-day technical guidance and operational support for FCCS processes, integrations, and close activities while supervising a small team of support and entry-level technical resources. Benefits: Employees (and their eligible family members) may enroll in the following types of insurance coverage: medical, dental, vision, legal, and accidental death and dismemberment, as well as FSA/HSA (depending on enrolled medical plan).
Shift Supervisor- Benihana Work at Acme.comShift Supervisor- BenihanaDallas, TexasResponsible for the supervision of staff, including but not limited to; servers, host/esses, barbacks, bartenders, buspersons, cashier, chefs, cook, delivery personnel, dishwashers, food runners, sushi chefs, kitchen helpers, sushi helpers, etc. Movement requirements include feeling, balancing, stooping, kneeling, crouching, crawling, reaching, handling, fingering and climbing onto roof if necessary.
Sous Chef, Garde Manger Loews Hotels Holding CorpSous Chef, Garde MangerArlington, TXCentrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerSouthlake, TX$55,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Team Member Dunkin' Brands Group IncTeam MemberWylie, TXThese materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerDallas, TXBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Job Qualifications: At least 1 year of restaurant leadership experience supervising a team Food Safety Certification according to local jurisdiction Strong problem-solving skills Effective communication skills, both written and verbal.
Recruiting Coordinator FB SocietyRecruiting CoordinatorDallas, TexasThis is an in-office role that partners closely with the Talent Acquisition Manager, HR, and restaurant leaders to deliver a strong candidate experience and consistent hiring execution across multiple brands. This role offers hands-on exposure to multi-brand recruiting, close partnership with operations leaders, and the opportunity to make a direct impact on the quality of leadership talent across our restaurants.
Shift Leader Torchy's TacosShift LeaderRockwall, TX$16–$18 / hourFull timeShift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Hotel Executive Chef Peachtree Hospitality Management LLCHotel Executive ChefMckinney, TX$85,000 / yearPart timeThe Executive Chef is responsible for all aspects of the culinary operation, including recipe creation, menu development, food production, food and supply ordering, kitchen organization, sanitation and health department compliance, operational strategy, hiring, training, coaching, disciplinary action, budgeting, forecasting, marketing and programming support, and day-to-day operational excellence. This role is responsible for the culinary vision and daily execution for Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
NewExecutive Sous Chef | Relocation Assistance Available Hyatt Hotels CorpExecutive Sous Chef | Relocation Assistance AvailableDallas, TX$25–$30 / hourMinimum of 3-5 years of progressive culinary leadership experience as an Executive Sous Chef, Senior Sous Chef, or similar leadership role in a high-volume hotel, lifestyle hotel, upscale restaurant, or resort environment. Share Executive Sous Chef | Relocation Assistance Available on LinkedIn Tweet Executive Sous Chef | Relocation Assistance Available Share Executive Sous Chef | Relocation Assistance Available on Facebook Share Executive Sous Chef | Relocation Assistance Available via Email.
Shift Leader Dunkin'Shift LeaderHeath, TXShift Leaders assign crew positions, set shift expectations, motivate team members and, provide timely feedback to correct deficiencies or reward success. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
Team Member Taco Bell CorpTeam MemberCarrollton, TX$10–$14 / hourWhether preparing food, working the register, or keeping our restaurant clean, the Team Member also shares the responsibility to ensure that the restaurant runs smoothly, deliver outstanding customer service, and contribute to the overall success of the restaurant. Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification.
Busser/Server Assistant-Ocean Prime Dallas Cameron Mitchell ExternalBusser/Server Assistant-Ocean Prime DallasDallas, TexasIt is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
NewAccount Executive - Remote PAR TechnologyAccount Executive - RemoteDallas, TXRemoteThe Channel Sales Manager is responsible for driving revenue growth through strategic channel partners, including resellers, distributors, ISVs, referral partners, and technology alliances. The ideal candidate has experience building partner relationships, executing joint go-to-market strategies, and consistently exceeding sales goals within restaurant technology, SaaS, payments, or enterprise hardware.
Assistant Manager – Japanese Restaurant Kyuramen DallasAssistant Manager – Japanese RestaurantFrisco, TXFull timeKyuramen Dallas is a beloved Japanese ramen destination bringing authentic, soul-warming bowls to the heart of Frisco, TX. Kyuramen Dallas is looking for a passionate and driven Assistant Manager to join our team at our Frisco, TX location!
Human Resources Generalist Major Food BrandHuman Resources GeneralistDallas, TexasPrevious experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred. Act as main point of contact for restaurants for all HR related questions, including but not limited to payroll, compliance, security access.
Sous Chef - Hotel Universal OrlandoSous Chef - HotelFrisco, TexasAll resumes submitted by search firms to any employee at Universal Kids Resort via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Kids Resort HR/Recruitment will be deemed the sole property of Universal Kids Resort. Responsible for staffing, training, development, and providing direction, instruction, and oversight of UKR’s culinary teams, including engaging in high level planning and operating by being an active participant in the Talent Review process.
Blaze Pizza Shift leader Blaze PizzaBlaze Pizza Shift leaderFrisco, TX$14–$17Inspired by the model of fast-casual restaurants like Chipotle, Blaze Pizza allows customers to choose their own sauces, cheeses, toppings, and finishes to create a personalized pizza, all served in a unique, chef-driven experience. Blaze Pizza is a fast-casual pizza chain, founded in 2011, that offers customizable, "build-your-own" pizzas with a focus on fresh, high-quality ingredients and a fast, three-minute, open-flame oven baking time.
Shift Leader Blaze PizzaShift LeaderRowlett, TX$15Inspired by the model of fast-casual restaurants like Chipotle, Blaze Pizza allows customers to choose their own sauces, cheeses, toppings, and finishes to create a personalized pizza, all served in a unique, chef-driven experience. Blaze Pizza is a fast-casual pizza chain, founded in 2011, that offers customizable, "build-your-own" pizzas with a focus on fresh, high-quality ingredients and a fast, three-minute, open-flame oven baking time.
Restaurant Shift Leader - Unit 1024 Whataburger RestaurantsRestaurant Shift Leader - Unit 1024Dallas, TexasWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
NewRestaurant Assistant Manager Potbelly Sandwich WorksRestaurant Assistant ManagerMcKinney, TX$16–$18Founded in Chicago in 1977, Potbelly Sandwich Works began as a small antique store where the owner served toasted sandwiches to customers on a refurbished potbelly stove. Join our dynamic team and enjoy flexible scheduling, employee discounts, paid training, and the chance to develop valuable skills in restaurant leadership, customer service, and team management.
Restaurant Manager Wendy'sRestaurant ManagerCorinth, TexasIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant Zone Manager - Hourly Manager Raising Cane's USA LLCRestaurant Zone Manager - Hourly ManagerRowlett, TXIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.