PART_TIME

FEED

UNKNOWN

Able and willing to complete other restaurant functions such as cleaning and re-stocking, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Firehouse Subs - Garland, TX

Team Member

FULL_TIME

Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. Coordinates event-related services (e.g., transportation / delivery, facilities, catering, signage, displays, special needs requirements, printing, etc.); evaluates / selects service providers according to customer requirements.

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Catering Specialist - Full time

[AW]-iCims

Waxahachie True TX BBQ - Catering Specialist - Part time

Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the Dallas Mavericks (NBA) and the Dallas Stars (NHL) . Founded more than 40 years ago in Chicago, Levy has grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America.

HOUR

Compass Group

Concessions Line Cook

IRecruitee

The Director of Programming will report directly to the Managing Director, and they will work closely with the Membership Director to ensure all programming ultimately works toward building a rich sense of community among members. Lead member events and Club programming to connect the membership community through hyper-local story telling achieved by creating diverse and innovative experiences that result in positive feedback.

Banner House at T Bar M

Director of Programming

ea_via_bold

CategorySelectAccountable Care OrgAccounting & PayrollAdministrativeAdvisory ServicesAnesthesiologyBusiness DevelopmentClinical LeadershipClinical SupportComplianceCritical CareEmergency MedicineHospital MedicineInformation TechnologyLegalMedical DirectorNursingPeople TeamPost Acute / Transitional CareSite AdministrationTelemedicine. Whether managing complex cases or optimizing hospital workflows, our hospitalists are empowered to make a lasting impact, supported by systems that prioritize autonomy, accountability, and continuous improvement.

Sound Inpatient Physicians Holdings, LLC

Hospitalist Physician (Nocturnist)

We need a proactive, accountable working team leader who knows gyms, understands hospitality, cares about the details, and enjoys developing people. You'll also earn a $250 retention bonus for each new Member Concierge you train who continues providing services with Recess through their three-month milestone.

YEAR

Recess Fitness Club

Member Concierge Captain

We need a proactive, accountable working team leader who knows gyms, understands hospitality, cares about the details, and enjoys developing people. Recess Fitness Club | Dallas, TX Full-Time W-2 | $56,000 Starting Salary + Commissions + Bonuses Reports to: General Manager The Role Our Member Concierges are the people who make Recess feel like Recess.

General Accounts

Paradies Lagardère is seeking an energetic and motivated Shift Supervisor to support daily operations and lead team members in a fast-paced airport dining environment. The Shift Supervisor serves as a leader on duty, providing direction, coaching, and support to team members while ensuring smooth operations, guest satisfaction, and adherence to company policies and procedures.

Paradies Lagardere

Shift Supervisor

The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Oversees menu creation and development, manages food and labor budgets, maintains accurate inventory controls, and ensures exceptional food quality and presentation.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Executive Chef

You guide and coach Sales Associates, support onboarding and product knowledge training, execute operational routines, and uphold our values - Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership. You lead the team during your assigned shifts, ensuring a welcoming, customer‑ready environment and consistently delivering Wild Fork's service philosophy of personal chef and friendly butcher.

JBS USA LLC

Team Leader

Concessions Prep Cook

As a Service Bartender, you will play an important role in creating memorable guest experiences by preparing and serving alcoholic and non-alcoholic beverages efficiently and consistently. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.

Rosewood Hotels and Resorts LLC

Service Bartender

OTHER

We’re building the opening team for Pickleman’s Gourmet Cafe in Keller, and we’re looking for an energetic Shift Lead who is ready to take on additional responsibility and help create something great from day one. When the General Manager and Assistant Managers are not present, you’ll take the lead in keeping the restaurant running smoothly, supporting your team, and delivering an excellent guest experience.

Pickleman's Gourmet Cafe

Shift Lead (all shifts)

workstreamftpin

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Restaurant Manager - Hourly Manager

With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and heritage – and they want to share that pride with you! The perfect candidate will deliver food to guests that is perfectly cooked, made with love, and served with Popeyes®' famous Cajun Hospitality.

Popeyes

Shift Manager

The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta AG

Shift Manager II

The F&B Shift Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Experience managing the type of restaurant (QSR, casual dine, or full service, of similar complexity/Union and Non-Union, etc.) to which the role is assigned, including overall responsibility for success and failure of the restaurant under their leadership as identified by P&L.

F&B Shift Manager

About Sol-Ark: Sol-Ark is a leading provider of smart energy solutions for residential, commercial, and Electric Vehicle (EV) applications, offering customers hybrid inverters, batteries, energy storage and management systems and related software products. Trusted by Fortune 500 companies in telecommunications, retail, big tech, restaurants, government agencies, and the largest space agency in the world, Sol-Ark has been solving complex energy challenges with innovation and technology for over a decade.

Sol-Ark

Plant Manager

Betterteam

The perfect candidate would be their restaurant’s brand champion and inspire their teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and heritage – and they want to share that pride with you!

Restaurant Manager Jobs in Dallas, TX

Team Member Firehouse Subs - Garland, TX

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Catering Specialist - Full time HEB

Waxahachie True TX BBQ - Catering Specialist - Part time HEB

Concessions Line Cook Compass Group

Director of Programming Banner House at T Bar M

Hospitalist Physician (Nocturnist) Sound Inpatient Physicians Holdings, LLC

Member Concierge Captain Recess Fitness Club

Member Concierge Captain General Accounts

Shift Supervisor Paradies Lagardere

Catering Executive Chef Aramark

Team Leader JBS USA LLC

Concessions Prep Cook Compass Group

Service Bartender Rosewood Hotels and Resorts LLC

Shift Lead (all shifts) Pickleman's Gourmet Cafe

Restaurant Manager - Hourly Manager Raising Cane's USA LLC

Shift Manager Popeyes

Shift Manager II Avolta AG

F&B Shift Manager Avolta AG

Plant Manager Sol-Ark

General Manager Popeyes

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