UNKNOWN

FEED

OTHER

Under the leadership of the Restaurant Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.

Wendy's

Restaurant Manager

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ADAPTED_NOW

Founded in 2009, Sterling Restaurants owns the original Moe's in Atlanta and has grown into the largest Moe's franchisee, operating nearly 90 restaurants across seven states. We're looking for a hands-on General Manager who develops people, takes ownership of results, and makes every "Welcome to Moe's!" count.

YEAR

Moes Southwest Grill - Cannon Restaurant

Restaurant General Manager - 253 - Church Street (Decatur, GA)

Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential. The Restaurant Assistant Manager is passionate about providing Guests with the best experience possible.

Popeyes

Assistant Restaurant Manager 30-40 hours

The Restaurant Manager will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Restaurant Manager - Atlanta Evergreen Resort at Stone Mountain Park

Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.

Dunkin' Brands Group Inc

Responsibilities Include: Team Environment- Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin'

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FULL_TIME

Unlike large corporate chains, you'll have a direct impact on operations, marketing, hiring, training, community engagement, and profitability. We're a growing, family-owned restaurant company looking for a General Manager who wants to think like an owner, not just punch a clock.

Biddy's

You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whatabrands LLC

Restaurant Manager - Unit 1367

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

SPB Hospitality

Restaurant Manager - Peachtree Corners, GA

In this entry-level, salaried management position you are cross-trained in all skill positions within the restaurant to gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a 13-week certification program including a series of modules designed to teach in-store management skills.

Metro Corral Partners dba Golden Corral

Restaurant Assistant Manager

At Taco Mac, leadership isn't just about managing operations - it's about creating a place where people want to work and guests can't wait to come back. From the moment you walk in, you feel the energy: team members who have each other's backs, guests who feel like regulars, and leaders who are right there in the action.

Taco Mac

Founded in 2009, Sterling Restaurants owns the original Moe's in Atlanta and has grown into the largest Moe's franchisee, operating nearly 90 restaurants across seven states. We're looking for a hands-on Assistant General Manager who develops people, takes ownership of results, and makes every "Welcome to Moe's!" count.

Restaurant Assistant General Manager - 253 - Church Street (Decatur, GA)

If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!

HHB Restaurant Recruiting

Restaurant General Manager - Full Service - Athens, GA

Restaurant Kitchen Manager - Full Service - Athens, GA

What We’re Looking For: You don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 4 years of management experience in restaurants, hospitality, or retail with responsibility for financial results. If you're an experienced restaurant leader who loves great food, great people, and great vibes, this is the place for you.

Savory Selections

Restaurant General Manager (55,000-60,000 annual salary)

What We’re Looking For: You don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 4 years of management experience in restaurants, hospitality, or retail with responsibility for financial results. That’s why guests come to our neighborhood pizzeria in Norcross—fresh, handcrafted New York–style pies, friendly faces, and a place that feels like home.

Restaurant General Manager (60,000-65,000 annual salary)

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Lucky Strike Entertainment Corp

Restaurant & Operations Manager

We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members. Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences.

The Chop House

Most importantly, the Restaurant Manager should help us fulfill our vision of building a Great and Caring Company by creating a restaurant where people want to work, guests want to return, and the community is better because we are there. The Restaurant Manager serves as a primary leader of the restaurant and is accountable for ensuring each shift operates safely, efficiently, profitably, and in alignment with our mission, vision, purpose, and core values.

Chick-fil-A

We’re looking for a passionate and people-first General Manager to lead a high-quality, scratch-based restaurant where food, culture, and guest experience come first. This is an opportunity for a leader who believes great restaurants are built through strong teams, genuine hospitality, and a relentless commitment to food quality.

Restaurant Manager Jobs in Covington, GA

Restaurant Manager Wendy's

Restaurant General Manager - 253 - Church Street (Decatur, GA) Moes Southwest Grill - Cannon Restaurant

Assistant Restaurant Manager 30-40 hours Popeyes

Restaurant Manager - Atlanta Evergreen Resort at Stone Mountain Park Aramark

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager Dunkin'

Restaurant Manager Biddy's

Restaurant Manager - Unit 1367 Whatabrands LLC

Restaurant Manager - Peachtree Corners, GA SPB Hospitality

Restaurant Assistant Manager Metro Corral Partners dba Golden Corral

Restaurant Manager Taco Mac

Restaurant Assistant General Manager - 253 - Church Street (Decatur, GA) Moes Southwest Grill - Cannon Restaurant

Restaurant General Manager - Full Service - Athens, GA HHB Restaurant Recruiting

Restaurant Kitchen Manager - Full Service - Athens, GA HHB Restaurant Recruiting

Restaurant General Manager (55,000-60,000 annual salary) Savory Selections

Restaurant General Manager (60,000-65,000 annual salary) Savory Selections

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Restaurant Manager The Chop House

Restaurant Manager Chick-fil-A

Restaurant General Manager with Polished Casual Brand #ZDG 3332079 Superior Talent Source

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