UNKNOWN

FEED

Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Zaxby's

Restaurant Utility Worker (Part-Time)

Appcast Exclusive 1

Restaurant Utility Worker (Full-Time)

General Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.

YEAR

General Manager

The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

HOUR

Assistant Manager

Appcast PX 2

FULL_TIME

POSTING_API

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

Uncle Jack's Steakhouse

Experienced Chef

ADAPTED_NOW

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco

Bilingual Sales Consultant (Spanish) - Gwinnett County, GA

SonicJobs

In this role, you’ll help shape the energy of the restaurant—supporting daily operations while building a culture where both guests and team members feel genuinely cared for. We’re looking for a Restaurant Manager who leads with heart, thrives on creating unforgettable guest experiences, and believes great service starts with a great team.

Superior Talent Source

Restaurant Manager - Casual Dining Restaurant | #ZGC 3666178

PART_TIME

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Vybez Restaurant and Lounge

Restaurant Manager

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster Hospitality LLC

Our dedication to service and quality food has remained the same over the years and we are so proud to continuously receive recognition from our community, including several accolades for best Mexican food in Gwinnett, Rockdale, Henry, Fulton, and Cobb Counties. Seek the perfect timing to engage with customers: Assist in serving meals, assist in assigning tables, assist in serving drinks, assist in clearing and cleaning tables.

Frontera Mexican Kitchen

Betterteam

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.

Millers Ale House Inc

You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whataburger Restaurants

Restaurant Manager - Unit 1651

ea_via_bold

Since 2004, Luciano’s Ristorante Italiano has been delighting guests with delicious Italian dishes inspired by the rich traditions of Naples and Northern Italy. Receive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX).

Luciano's Ristorante Italiano

Receive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX). The inspiration for Frankie’s comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere.

Frankie's the Steakhouse

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor. We are proud to serve our communities high- quality, craveable food made from our southern recipes in some of the cleanest restaurants in the industry.

Bojangles

Assistant Restaurant Manager

We are looking for a true restaurant operator—someone who enjoys developing people, understands both the front and back of the house, takes ownership, solves problems, and isn't afraid to roll up their sleeves and jump in wherever the team needs them. You should understand kitchen operations, be capable of training and developing cooks, and be willing and able to step onto the line and cook when business volume, staffing or operational needs require it.

Two Eggs

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Service Manager

Be passionate about fresh, local ingredients and engage the community to procure the highest quality product to create unforgettable dishes and memorable experiences. Oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings.

Restaurant Manager Jobs in Covington, GA

Restaurant Utility Worker (Part-Time) Zaxby's

Restaurant Utility Worker (Full-Time) Zaxby's

General Manager Zaxby's

Assistant Manager Zaxby's

Experienced Chef Uncle Jack's Steakhouse

Bilingual Sales Consultant (Spanish) - Gwinnett County, GA Sysco

Restaurant Manager - Casual Dining Restaurant | #ZGC 3666178 Superior Talent Source

Restaurant Manager Vybez Restaurant and Lounge

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Frontera Mexican Kitchen

Restaurant Manager Longhorn Steakhouse

Restaurant Manager Millers Ale House Inc

Restaurant Manager - Unit 1651 Whataburger Restaurants

Restaurant Manager Luciano's Ristorante Italiano

Restaurant Manager Frankie's the Steakhouse

Assistant Restaurant Manager Bojangles

Restaurant Manager Two Eggs

Restaurant Service Manager Red Robin Gourmet Burgers Inc

Restaurant Manager The Indigo Road

Restaurant Manager Red Lobster

Similar Job Searches

See More Jobs

Stand out to leading employers.