FULL_TIME

FEED

YEAR

If you’re a high-energy leader who thrives in a fast-paced, high-volume environment, loves creating unforgettable guest experiences, and enjoys mentoring a team to perform at their best, this is your moment. Souplantation & Sweet Tomatoes—the beloved, scratch-made buffet—is relaunching, and we’re looking for a dynamic Restaurant General Manager to lead the charge.

Sweet Tomatoes CA LLC

General Manager

partner JazzHR

UNKNOWN

When visiting Restaurant locations, the employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer. PHYSICAL DEMANDS: While at the restaurant and/or Support Center, the employee is regularly required to sit, talk, or hear; frequently required to use repetitive hand motion, handle, or feel, and to stand, walk, reach, bend or lift up to 25 pounds.

Yoshinoya Companies

District Manager

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the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper's Hawk, you'll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Assistant General Manager

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As a Store Manager at 7 Leaves Cafe, you'll be responsible for the overall success of your store, leading daily operations, developing your team, delivering exceptional guest experiences, and driving strong business results. While we're growing rapidly, we've remained committed to the values that shaped us from the beginning: investing in our people, building meaningful relationships, and creating memorable experiences for every guest who walks through our doors.

HOUR

7 Leaves Cafe

Store Manager - North Orange County, CA

Talent Acquisition

Store Manager - South Orange County, CA

This position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.

Jamba

Actively supervises department heads and all personnel with authority to issue oral and written warnings and reprimands when policies and procedures have been violated or to document poor work performance, and to discharge team members, with grossly negligent cases being approved by an above property representative or in conjunction with Human Resources. Responsible for active supervision of all hotel disciplines, including but not limited to the front office, guest services, food service, housekeeping, maintenance, sales operations and personnel, ensuring that there is an atmosphere of good public relations towards guests and associates and community.

Lodging Dynamics Hospitality Group

Partner with Kitchen Managers to analyze financial performance and identify opportunities to improve sales, labor, food cost, and profitability. As the nation's largest delivery-first restaurant group, we make better-for-you cuisine more accessible through innovative culinary brands and technology-enabled operations.

Salted

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Client service components include managing client relationships in conjunction with a partner on the firm's top clients and as the client service manager on smaller clients; developing proactive, advisory relationships with clients; identification of issues, development of opportunities and assisting clients in IRS risk mitigation and tax reduction strategies. Production components consist of technical skills, including the management of client tax compliance, planning and tax projects; expertise in the processes utilized by the firm in the tax compliance function; project management skills and oversight, including contributions to operating efficiencies; and workflow management.

Talley LLP

Tax Manager

While visiting restaurant locations, the Facilities Manager will be exposed to a fast-paced kitchen environment, including elevated noise levels from kitchen equipment, high temperatures generated by fryers, grills, and cooking equipment, sharp tools and utensils, wet or slippery floors, and cold temperatures in walk-in coolers and freezers. The Facilities Manager must possess sufficient visual acuity, manual dexterity, hand-eye coordination, and mobility to safely inspect building systems, operate basic tools and equipment, identify maintenance issues, and navigate restaurant kitchens, rooftops, mechanical rooms, and other operational areas.

Facilities Manager

ABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.

Hwood Group LLC

Floor Manager

PHYSICAL DEMANDS: The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. WORK ENVIRONMENT: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer.

Shift Manager

In this role, you will oversee daily Front-of-House (FOH) operations, lead a high-performing service team, drive financial profitability, and deliver an exceptional guest experience. Five Crowns is an iconic, Tudor-style landmark restaurant in Corona del Mar, Newport Beach, CA, designed as a replica of one of England's oldest country inns.

Lawry's Careers

Assistant General Manager – Fine Dining

As the Manager of the Kitchen responsibilities include maintaining and establishing dining needs to take over operations of kitchen staff, providing culinary and management experience which consists of, but is not limited to: ordering, establishing item pars, inventory, scheduling, counseling staff, ensuring cleanliness of kitchen, and meeting all budgetary needs. Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities in the Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product.

Six Flags Entertainment Corp

Kitchen Manager

For our onsite and hybrid employees you will be able to enjoy amenities such as access to many restaurants and shops, running trails, a fitness deck, outdoor seating, dry cleaning, car wash, free garage parking, car charging stations, shuttle service for train commuters, outdoor games like bocce, horseshoes, gaming tables, pickle ball, and basketball. Other offerings include: Wellness Program, Counseling services, FSA & HSA, Life Insurance for employee, spouse and child, AD&D Insurance, Long-term and Short-term disability, Critical Illness Insurance, Accident Insurance, Legal Assistance, Pet Insurance, Identity Theft Protection, Dependent Care FLSA, Education Assistance, Commuter Program, Employee Purchase Program, Service Award Program.

PAC Panasonic Avionics Corporation

Service Program Manager II

[AW]-iCims

The General Manager provides comprehensive leadership to staff with emphasis on operations, food and service quality, people development, hospitality, cleanliness, and profitability. They will work closely with the Human Resource department to ensure adequate staffing, completion of all onboarding procedures, reporting any onsite injuries, etc.

We are seeking a highly analytical and commercially minded Manager, Finance- Sales Analysis to play a key role in driving profitable sales growth across our approximately 600-unit quick service restaurant system, consisting of both company-operated and franchised locations. Reporting to the Vice President of Finance, this position serves as the primary Finance business partner to Marketing and collaborates closely with Product Development, Supply Chain, and Operations to evaluate sales performance, promotional effectiveness, pricing strategies, and product profitability.

Del Taco Restaurants, Inc.

Manager, Finance - Sales Analysis

Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. Keeps District Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action.

Amirian Careers

Keeps Restaurant General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action. Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.

PART_TIME

Working alongside the General Manager, the Assistant General Manager helps direct daily shift operations, coach and develop team members, control labor and food costs, and maintain a clean, safe, and welcoming environment for every guest. To prepare you for this leadership role, you will complete a comprehensive 4–6 week onboarding and training program conducted at one of our corporate-operated restaurants before transitioning to your assigned home store.

Restaurant Manager Jobs in Costa Mesa, CA

General Manager Sweet Tomatoes CA LLC

District Manager Yoshinoya Companies

Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.

Store Manager - North Orange County, CA 7 Leaves Cafe

Store Manager - South Orange County, CA 7 Leaves Cafe

District Manager Jamba

General Manager Lodging Dynamics Hospitality Group

District Manager Salted

Tax Manager Talley LLP

Facilities Manager Yoshinoya Companies

Floor Manager Hwood Group LLC

Shift Manager Yoshinoya Companies

Assistant General Manager – Fine Dining Lawry's Careers

Kitchen Manager Six Flags Entertainment Corp

Service Program Manager II PAC Panasonic Avionics Corporation

General Manager Hwood Group LLC

Manager, Finance - Sales Analysis Del Taco Restaurants, Inc.

General Manager Amirian Careers

Assistant General Manager Amirian Careers

Carl's Jr Assistant General Manager (Los Angeles County) Carl's Jr Restaurants, LLC

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