UNKNOWN

FEED

OTHER

Marugame Udon provides hand crafted Sanuki style udon, tempura, and beverages from a theater kitchen, allowing customers to watch as their food is prepared. Shift leads are required to complete management training in addition to fully-capable fulfilling hourly Crew- Member roles prior to independent shifts.

Marugame Udon

Shift Lead

workstreamftpin

FULL_TIME

As AI changes what's possible, we're reimagining how restaurant back offices operate—automating routine work, helping teams make better decisions, and giving restaurant leaders more time to focus on growing their businesses. The Account Executive, Commercial seller owns the full sales cycle, from self-sourced pipeline through close and handoff to implementation, and sells on value and return on investment instead of features.

YEAR

Restaurant365

Account Executive, Commercial Sales

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As AI changes what's possible, we're reimagining how restaurant back offices operate-automating routine work, helping teams make better decisions, and giving restaurant leaders more time to focus on growing their businesses. Find opportunities to automate and improve how work gets done across your role with approved AI and other tools, choosing the right tool for each task, refining your prompts, and reviewing outputs for quality and time saved.

Account Executive, Commercial Sales (Orange County/Los Angeles, CA)

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Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Chick-fil-A

Kitchen Supervisor

Proficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.

Ambrosia QSR

Shift Leader Lake Forest Arby's

Shift Leader Torrance Arby's

Shift Leader Long Beach Arby's

Shift Leader Huntington Beach Arby's

Shift Leader Edinger Arby's

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

HOUR

MOD Super Fast Pizza LLC

Shift Supervisor

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Must have the ability to direct the efforts, quality and timeliness of all aspects of various business cycles (Revenue Cycle, Accounts Receivable Cycle, Accounts Payable Cycle, Inventory Cycle, Payroll and Treasury Cycle). Good understanding of month-end process, including but not limited to preparation of financial statements, accruals, and journal entries, maintain reconciliation for all balance sheet accounts in accordance with generally accepted accounting principles.

Eureka! Restaurant Group, LLC

Senior Accountant

Which is perfect for us because we (we being Dominos Pizza; maybe youve heard of us.) just happen to have some open positions. Dominos has thousands of stores all over the world, which means that no matter which job you pick, theres always somewhere to move up.

Domino's Pizza Inc

General Manager(08142) - 16486 Bolsa Chica St

In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

ClubCorp USA Inc

Restaurant Manager

Position Summary : The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Santa Mix, Inc.

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Gethired

Job Requirements: High School Diploma or GED, 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Assistant Manager

While visiting restaurant locations, the Facilities Manager will be exposed to a fast-paced kitchen environment, including elevated noise levels from kitchen equipment, high temperatures generated by fryers, grills, and cooking equipment, sharp tools and utensils, wet or slippery floors, and cold temperatures in walk-in coolers and freezers. The Facilities Manager must possess sufficient visual acuity, manual dexterity, hand-eye coordination, and mobility to safely inspect building systems, operate basic tools and equipment, identify maintenance issues, and navigate restaurant kitchens, rooftops, mechanical rooms, and other operational areas.

Yoshinoya America Inc

Facilities Manager

DECISION-MAKING AND REPORTING RELATIONSHIPS: The Dining Operations Manager has day-to-day authority to direct assigned employees, adjust task priorities and deployment within approved staffing parameters, correct quality or safety deficiencies, respond to routine guest concerns, and coordinate shift execution. Address routine operational disruptions, staffing shortages, service delays, and production problems promptly within delegated authority; notify the AGM of significant incidents, unresolved risks, or decisions requiring higher approval.

Pomona College

Dining Operations Manager

Leads or assists in planning and execution of development projects, from the initiation phase to production release with a focus on hardware development, test, procurement, manufacturing, and quality assurance. Prepares and presents project status to senior management staff, including progress, problems, project risk and potential risk mitigation plans.

HM Electronics, Inc.

Project Manager

PHYSICAL DEMANDS: The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. WORK ENVIRONMENT: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer.

Yoshinoya Companies

Shift Manager

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ADAPTED_NOW

Actively supervises department heads and all personnel with authority to issue oral and written warnings and reprimands when policies and procedures have been violated or to document poor work performance, and to discharge team members, with grossly negligent cases being approved by an above property representative or in conjunction with Human Resources. Responsible for active supervision of all hotel disciplines, including but not limited to the front office, guest services, food service, housekeeping, maintenance, sales operations and personnel, ensuring that there is an atmosphere of good public relations towards guests and associates and community.

Restaurant Manager Jobs in Costa Mesa, CA

Shift Lead Marugame Udon

Account Executive, Commercial Sales Restaurant365

Account Executive, Commercial Sales (Orange County/Los Angeles, CA) Restaurant365

Kitchen Supervisor Chick-fil-A

Shift Leader Lake Forest Arby's Ambrosia QSR

Shift Leader Torrance Arby's Ambrosia QSR

Shift Leader Long Beach Arby's Ambrosia QSR

Shift Leader Huntington Beach Arby's Ambrosia QSR

Shift Leader Edinger Arby's Ambrosia QSR

Shift Supervisor MOD Super Fast Pizza LLC

Senior Accountant Eureka! Restaurant Group, LLC

General Manager(08142) - 16486 Bolsa Chica St Domino's Pizza Inc

Restaurant Manager ClubCorp USA Inc

Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mix, Inc.

Assistant Manager Taco Bell Corp

Facilities Manager Yoshinoya America Inc

Dining Operations Manager Pomona College

Project Manager HM Electronics, Inc.

Shift Manager Yoshinoya Companies

General Manager Lodging Dynamics

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