FULL_TIME

FEED

UNKNOWN

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Kitchen Manager

Jobvite Talemetry Organic Easy Apply

You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. You run the show, and you'll be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.

YEAR

The Wendys Co

General Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Assistant Restaurant Leader

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

HOUR

MOD Super Fast Pizza LLC

Restaurant Shift Supervisor

Raising Cane's

Restaurant Leader

appcast_organic

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

Waffle House, Inc.

Restaurant Operations Management

Chattr

Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). This hands-on leadership opportunity is designed for individuals who desire to grow in leadership while working alongside a high-performing team in one of the most respected restaurant brands in the nation.

Cooper Connect

Chick-fil-A Restaurant Leadership

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PART_TIME

It is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Cameron Mitchell Restaurants LLC

BUSSER/SERVER ASSISTANT-CAP CITY DUBLIN

The role supports restaurant Team Members, Managers, and Franchisees through pre-opening preparation and post-opening stabilization to help each restaurant become strong, stable, and self-sufficient. Work shoulder-to-shoulder in Tim Hortons restaurants during their initial opening, providing post-opening coaching and support to help teams stabilize operations and become self-sufficient.

Restaurant Brands International Inc

New Restaurant Opening Trainer, Tim Hortons, US

We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus. Share AM- Restaurant Line Cook on LinkedIn Tweet AM- Restaurant Line Cook Share AM- Restaurant Line Cook on Facebook Share AM- Restaurant Line Cook via Email.

Hyatt Hotels Corp

AM- Restaurant Line Cook

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.

Growth Assistant Restaurant Leader

You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.

Restaurant Crew Member

Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.

Operations Manager

Food Servers collaborate with cooks, chefs, supervisors, restaurant managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Requires manual dexterity for equipment operation and the ability to perform repetitive motions, bending, climbing, and lifting.

Columbus Hospitality Management

Restaurant Server

We are looking for a strong, hands-on leader with quick-service restaurant or food service experience who can support daily store operations, lead and develop team members, and help create an exceptional customer experience. Requirements: Previous Assistant Store Manager, Restaurant Manager, Shift Manager, or Quick-Service Management experience preferred.

Armada Staffing Group

TAS Assistant Store Manager $16-22/h

HaleyMarketing

Store Manager $16-28/h

Utilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits. Execute the Arby's Systems daily to insure a clean, organized restaurant, prepared to deliver Quality Food, Fast & Friendly.

Arby's Restaurant Group Inc

Assistant General Manager

OTHER

Maintain all facilities and equipment with hyper-awareness of form and functionality, ensure proper preventative maintenance is being completed, and proactively and quickly deal with any repairs needed. Medical, Dental, Vision, STD, LTD, Life, and Phone Benefits - After 30 days of full-time work, we're happy to extend our health, dental, vision, STD, LTD, and life plans to you, to help take care of your medical needs.

Roots Natural Kitchen

General Manager - NEW Polaris Parkway

workstreamftpin

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Restaurant Manager Jobs in Columbus, OH

Kitchen Manager Cooper's Hawk Winery & Restaurants

General Manager The Wendys Co

Assistant Restaurant Leader Raising Cane's USA LLC

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Restaurant Leader Raising Cane's

Restaurant Operations Management Waffle House, Inc.

Chick-fil-A Restaurant Leadership Cooper Connect

BUSSER/SERVER ASSISTANT-CAP CITY DUBLIN Cameron Mitchell Restaurants LLC

New Restaurant Opening Trainer, Tim Hortons, US Restaurant Brands International Inc

AM- Restaurant Line Cook Hyatt Hotels Corp

Growth Assistant Restaurant Leader Raising Cane's

Restaurant Crew Member MOD Super Fast Pizza LLC

Operations Manager Raising Cane's

Restaurant Server Columbus Hospitality Management

TAS Assistant Store Manager $16-22/h Armada Staffing Group

Store Manager $16-28/h Armada Staffing Group

Assistant General Manager Arby's Restaurant Group Inc

General Manager - NEW Polaris Parkway Roots Natural Kitchen

General Manager Chipotle Mexican Grill Inc

General Manager Culver's

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