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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook

Appcast Exclusive 1

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Prep Worker - Ohio Wesleyan University

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house.

Cashier - Late Night Shift

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Restaurant Crewmember

PART_TIME

OTHER

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Ted's Montana Grill

Line Cook/Prep Cook

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Required Skills and Experience: Full‑Cycle Food Production: Execute the daily prep list with accuracy during slower periods and transition to the line during peak times to fulfill guest orders. Precision Prep Work: Perform high-quality prep tasks including protein prep, vegetable prep, sauce production, and portioning, following all recipes for consistency.

Puttshack Ltd

Line Cook / Prep Cook

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Precision Prep Work: Perform high-quality prep tasks including protein prep, vegetable prep, sauce production, and portioning, following all recipes for consistency. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.

Puttshack

partner Hirebridge

SAGE Dining Services® is seeking Cold Prep Cooks for the salad and deli stations at a private day school in the heart of Columbus, OH's Bexley area. In this role, you'll play a vital part in food preparation, including cutting fresh fruits and cold meats, as well as organizing and managing kitchen tasks such as stocking, storage, and inventory.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

Sage Dining Services

Cold Prep Cooks - Bexley

IRecruitee

This position is perfect for someone who thrives behind the scenes, takes pride in preparation, and wants exposure to multiple areas of the kitchen-including cross‑training on Line Cook duties. Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components.

Concord Hospitality

Banquet Prep Cook At Renaissance Westerville

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Concord Hospitality Enterprises Co

Banquet Prep Cook at Renaissance Westerville

In this role, you will ensure that the kitchen runs smoothly behind the scenes, preparing ingredients and maintaining a clean workspace. Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists.

Agape Mediterranean Plain City

Prep Cook

staffedup

City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately).

CITY BARBEQUE

Prep cook

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Sushi Prep/Line Cook

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

Quality Management: Looks for ways to improve and promote quality, demonstrates accuracy and thoroughness, monitors own work to ensure quality, applies feedback to improve performance, works quickly, ensures the restaurant exhibits great food safety and sanitation issues. 2. Teamwork: Gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, supports everyone's efforts to succeed, exhibits objectivity and openness to others views.

Rusty Bucket

OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS

Mayfair Village Retirement Center

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As a Roosters Prep Cook, you’ll be the first step in creating the delicious meals our guests love: Timely preparation of all raw foods and fresh products for the line cooks. Come join the flock at Roosters — a fun, casual joint where great food and great people come together.

Roosters Wings

Prep Cook - BOH

Following recipes and SOPs to ensure a safe and consistent product to our guests, while maintaining an efficient pace. Maintains a clean and safe workspace in accordance with state and local specifications.

Huey Magoo's Marysville

Now Hiring Energetic Line / Prep Cooks

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Prep Cook Jobs in Columbus, OH

Cook Raising Cane's

Food Prep Worker - Ohio Wesleyan University Aramark

Cashier - Late Night Shift Raising Cane's

Restaurant Crewmember Raising Cane's

Line Cook/Prep Cook Ted's Montana Grill

Line Cook / Prep Cook Puttshack Ltd

Line Cook / Prep Cook Puttshack

Cold Prep Cooks - Bexley Sage Dining Services

Banquet Prep Cook At Renaissance Westerville Concord Hospitality

Banquet Prep Cook at Renaissance Westerville Concord Hospitality Enterprises Co

Prep Cook Agape Mediterranean Plain City

Prep cook CITY BARBEQUE

Sushi Prep/Line Cook Kura Sushi USA Inc

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS Rusty Bucket

Cook/ Prep Cook/ Sous Chef Mayfair Village Retirement Center

Prep Cook - BOH Roosters Wings

Now Hiring Energetic Line / Prep Cooks Huey Magoo's Marysville

Prep Cook J. Alexander's Restaurants

Prep Cook Ruth's Chris Steak House

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