Chili'sNewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableAtlanta, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewCamp Creek Restaurant Manager - Chili's Chili'sCamp Creek Restaurant Manager - Chili'sAtlanta, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadAtlanta, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager Chili'sRestaurant ManagerAtlanta, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringAtlanta, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningAtlanta, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
GPS HospitalityBurger King Restaurant General Manager GPS HospitalityBurger King Restaurant General ManagerAcworth, GAIf you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779. We are looking for Restaurant General Managers (RGM) to join our team.
GPS HospitalityBurger King Restaurant Assistant Manager GPS HospitalityBurger King Restaurant Assistant ManagerKennesaw, GAThe RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service.
GPS HospitalityBurger King Shift Leader GPS HospitalityBurger King Shift LeaderMableton, GAShift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.
Thai MangoRestaurant Manager Thai MangoRestaurant ManagerCanton, GAFull timeLocation: Canton, GA. Company: Thai Mango.
Benihana Inc.Restaurant Manager Benihana Inc.Restaurant ManagerAtlanta, GAAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Thai Mango CantonRestaurant Manager (FT and/or PT) Thai Mango CantonRestaurant Manager (FT and/or PT)Canton, GAAs we grow, we re looking for a full time and part time manager who can lead from the front, stay organized under pressure, and keep operations running smoothly every day. This role suits someone who takes ownership, communicates clearly, and supports both front and back of house while delivering a strong customer experience.
Captain D'sHourly Restaurant Manager Captain D'sHourly Restaurant ManagerAcworth, GA$13–$16We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!
BojanglesAssistant Restaurant Manager BojanglesAssistant Restaurant ManagerMarietta, GA$45,000–$50,000We celebrate and pursue the following virtues which are essentially habits of excellence that lead to happiness and financial prosperity: moral character, hard work, professional competence, enthusiasm, effective leadership, teamwork, fun, empathy, service, stewardship, and community. Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
Delaware North Companies IncRestaurant Manager, Good Game Delaware North Companies IncRestaurant Manager, Good GameAtlanta, GA$46,100–$62,200 / yearMinimum of 2 years of experience as a Restaurant Manager, Assistant Manager, or similar role, preferably in a high-volume establishment with experience managing budgets, cost control, inventory, and an understanding of P&L's. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.
Captain D'sRestaurant Manager Captain D'sRestaurant ManagerMarietta, GA$42,000–$50,000We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!
Red Lobster Hospitality LLCRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerCanton, GA$57,000–$64,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Fifth Group Restaurants LLCRestaurant Manager Fifth Group Restaurants LLCRestaurant ManagerAtlanta, GAEnsure a clean and well-maintained floor during your shift, holding staff accountable for opening and closing duties and daily cleaning projects. You possess a high level of expertise in food, beverage, and service execution, and you constantly seek to expand your knowledge in these areas.
Davidson Hospitality GroupMulti-Outlet Restaurant Manager Davidson Hospitality GroupMulti-Outlet Restaurant ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Davidson Hospitality GroupRestaurant Manager - Woodlands Davidson Hospitality GroupRestaurant Manager - WoodlandsAdairsville, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Longhorn SteakhouseRestaurant Manager Longhorn SteakhouseRestaurant ManagerAtlanta, GAOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest every time. Number: 15324 Posted Date: 3/9/2026 Address: 2955 Cobb Parkway, Atlanta, GA Postal Code: 30339-3621.
Jim 'N Nick's CareersAssistant Restaurant Manager Jim 'N Nick's CareersAssistant Restaurant ManagerRome, GeorgiaThe Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority.
Ruby TuesdayRestaurant Manager Ruby TuesdayRestaurant ManagerMarietta, GA$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Jim 'N Nick's CareersRestaurant Assistant Manager Jim 'N Nick's CareersRestaurant Assistant ManagerMarietta, GeorgiaThe Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority.
Barnsley ResortRestaurant Manager - Woodlands Barnsley ResortRestaurant Manager - WoodlandsAdairsville, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
FORTH Hotel and ClubMulti-Outlet Restaurant Manager FORTH Hotel and ClubMulti-Outlet Restaurant ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
J. Alexander's RestaurantsRestaurant Manager - Atlanta, GA J. Alexander's RestaurantsRestaurant Manager - Atlanta, GAAtlanta, GA$62,000–$70,000 / yearWe are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
The Gathering SpotRestaurant Manager - The Gathering Spot Atlanta The Gathering SpotRestaurant Manager - The Gathering Spot AtlantaAtlanta, GAFull timeWe are looking for a Restaurant Manager to join our leadership team at The Gathering Spot's onsite restaurant in the heart of Washington, D.C. Supervisory Responsibilities: Hires and trains restaurant staff. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
The Gathering SpotRestaurant Manager - The Retreat The Gathering SpotRestaurant Manager - The RetreatAtlanta, GeorgiaAll aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We are looking for a Restaurant Manager for our new location, the Retreat, opening Summer 2025!
Taco BellAssistant Restaurant Manager Taco BellAssistant Restaurant ManagerAdairsville, GA$14–$14If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerDouglasville, GAn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Jim 'N Nick's CareersAssistant Restaurant General Manager Jim 'N Nick's CareersAssistant Restaurant General ManagerSmyrna, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Jim 'N Nick's CareersRestaurant Assistant General Manager Jim 'N Nick's CareersRestaurant Assistant General ManagerAtlanta, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Jim 'N Nick'sNewRestaurant Assistant Manager Jim 'N Nick'sRestaurant Assistant ManagerMarietta, GAThe Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority.
Whatabrands LLCRestaurant Manager - Unit 1320 Whatabrands LLCRestaurant Manager - Unit 1320Kennesaw, GAYoull Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.
Lucky Strike Entertainment CorpRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerRoswell, GAPARTNER WITH LEAGUES Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. SHOW OFF THOSE MANAGEMENT SKILLS Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Zaxby'sGeneral Manager - Restaurant Zaxby'sGeneral Manager - RestaurantAtlanta, GAAssist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
PF ChangsNewRestaurant Senior Manager PF ChangsRestaurant Senior ManagerAtlanta, GA$65,000–$85,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Stoney River Steakhouse & GrillRestaurant Manager - Atlanta, GA Stoney River Steakhouse & GrillRestaurant Manager - Atlanta, GAAtlanta, GA$62,000–$70,000 / yearWe are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
Stoney River Steakhouse & GrillRestaurant Manager - Roswell, GA Stoney River Steakhouse & GrillRestaurant Manager - Roswell, GARoswell, GA$62,000–$70,000 / yearWe are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
Davidson Hospitality GroupRestaurant General Manager Davidson Hospitality GroupRestaurant General ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Davidson Hospitality GroupRestaurant General Manager - Italian Steakhouse Davidson Hospitality GroupRestaurant General Manager - Italian SteakhouseAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Davidson Hospitality GroupRestaurant General Manager - Jules Davidson Hospitality GroupRestaurant General Manager - JulesAdairsville, GeorgiaThe atmosphere evokes an Old World aesthetic and features a significantly expanded welcome bar, a private dining space and an inviting main dining room with thoughtful touches, including leather and velvet seating and accents, brick piers, antique mirrors and more. Jules' new interior redesign features reimagined interiors celebrating its historic character while introducing fresh finishes that pair authentic sensibilities with carefully selected contemporary elements.
NCR Voyix CorpRegional Manager, Business Development (Restaurants) - Atlanta GA NCR Voyix CorpRegional Manager, Business Development (Restaurants) - Atlanta GAAtlanta, GA$90,000–$110,000 / yearCombining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants to accelerate new possibilities for their operations, experiences and business outcomes. NCR Voyix is committed to being a globally inclusive company where all people are treated fairly, recognized for their individuality, promoted based on performance and encouraged to strive to reach their full potential.
B&N Partners LLCRestaurant Manager B&N Partners LLCRestaurant ManagerCanton, GAThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Pizza Hut IncRestaurant Assistant Manager Pizza Hut IncRestaurant Assistant Manageratlanta, GAAnd, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.