UNKNOWN

FEED

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. The Area Director is responsible for overseeing the operations of 5 restaurants, ensuring exceptional guest experience, delivering consistent financial performance, and developing high-performing teams.

YEAR

Dine Brands

Area Director

ea_via_bold

The Operations Lead is responsible for overseeing the daily operation of Altitude Trampoline Park Austell by providing leadership, coaching, and operational support across all departments. This position serves as the primary shift leader by ensuring exceptional guest service, maintaining park safety, supporting team members, and driving operational excellence.

Altitude Trampoline Park

Operations Lead

clearcompany

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

O-Ku Sushi Atlanta

Sous Chef

FULL_TIME

We're looking for a confident, collaborative leader with strong commercial acumen, analytical thinking, exceptional relationship-building skills, and a demonstrated ability to influence, mentor, and develop teams while balancing the diverse needs of multiple hotels and ownership groups. Working collaboratively with Davidson's corporate marketing resources, agency partners, and hotel leadership teams, you'll identify growth opportunities, strengthen marketing effectiveness, share best practices, and drive measurable commercial success across the portfolio.

Davidson Hospitality Group

Corporate Director of Integrated Marketing

[AW]-iCims

ADAPTED_NOW

Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste. Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.

HOUR

Moes Southwest Grill - Cannon Restaurant

Shift Supervisor - 701 - Canton (Canton, GA)

Partner with Profit Center Managers and Talent Acquisition to identify the best available management level talent, whether internal or external; Review and advise team staffing levels; Develop management team and successors. Constantly demonstrate a professional demeanor with a high level of character, honesty and integrity in conducting the business affairs of the sites; Inspire the Profit Center Managers, their management teams and all team members to do the same.

TravelCenters of America Inc

General Manager (Site)

Shift Supervisor - 266 - Rome (Rome, GA)

This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. The team member must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.

McAlister's Deli

Team Member

Shift Supervisor - 254 - Marietta (Marietta, GA)

Shift Supervisor - 170 - Woodstock (Woodstock, GA)

Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Shift Lead

You’ll work directly with our Operations leaders, HR team and senior leadership to identify what our restaurants need, build practical solutions, and make sure those solutions work in the real world. You’ll own and continually improve our training tools for Managers, Front of House and Heart of House teams—making sure they’re relevant, practical, engaging and aligned with how we actually operate.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Director of Training

Who we are: Are you ready to join the ranks of the Fifth Group Restaurants, where our purpose is to ignite passion and bring joy to people''s lives? If you''re ready to be a part of the Fifth Group family and make a lasting impact in the world of dining, we invite you to join us as a Fifth Grouper!

Fifth Group Restaurants LLC

Safely operate fryers, ovens, grills, microwaves, warmers, coolers, freezers, coffee equipment, beverage machines, and other food service equipment. Prepare and serve items such as breakfast foods, sandwiches, pizza, fried foods, roller-grill products, beverages, and other menu offerings.

MCK Group

Food Service Shift Lead - Convenience Store

Workable

Who we are: Are you ready to join the ranks of the Fifth Group Restaurants, where our purpose is to ignite passion and bring joy to people's lives? If you're ready to be a part of the Fifth Group family and make a lasting impact in the world of dining, we invite you to join us as a Fifth Grouper!

Sous Chef - Ecco Midtown

Proliant

Sous Chef - South City Kitchen Buckhead

Sous Chef - South City Kitchen Midtown

OTHER

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

Zaxby's

Cook

workstreamftpin

A successful Sales & Front Desk Associate is outgoing, self-motivated, an independent problem solver, and a compassionate dog lover! About the Position: The Sales & Front Desk Associate is a key position at Scenthound, focused on selling memberships while providing exceptional service to every customer.

Scenthound

Front Desk Associate/ Bather

We do this by leading with humility, embracing everyone, sweating the details and moving mountains (making the impossible possible) - for our associates and for the world-leading companies that partner with us. You'll spend most of your day handling health insurance questions from customers, health care providers and beneficiaries via phone and email, including benefits, eligibility and payments.

Who we are: We’re a team that truly cares about you, values what you do and puts your unique talents to work. We love to make a difference in the lives of each other, our clients and our communities. This is why our associates choose to pursue their passions at Morley.
Our philosophy: To achieve our client-focused mission “to deliver extraordinary experiences,” we must first deliver extraordinary experiences to each other. Our associate-centric culture is focused on fostering happy and healthy people who feel challenged and rewarded, valued for their talents and secure in the care of inspiring and supportive leadership.
What we do: Within our company, we have three groups that serve our Fortune 500 clients in three distinct ways. Our Business Process Outsourcing group is a contact center providing customer care, expert and technical support and specialty support services. In Meetings & Incentives, we produce meetings and events domestically and internationally. Our Exhibits & Displays team creates environments that captivate trade show, museum and other audiences with memorable moments. To support our client-facing efforts, we have a diverse team of associates in the areas of human resources, information technology, accounting, marketing, communications, creative, facilities and enterprise services.

Restaurant Manager Jobs in Cartersville, GA

Area Director Dine Brands

Operations Lead Altitude Trampoline Park

Sous Chef O-Ku Sushi Atlanta

Corporate Director of Integrated Marketing Davidson Hospitality Group

Shift Supervisor - 701 - Canton (Canton, GA) Moes Southwest Grill - Cannon Restaurant

General Manager (Site) TravelCenters of America Inc

Shift Supervisor - 266 - Rome (Rome, GA) Moes Southwest Grill - Cannon Restaurant

Team Member McAlister's Deli

Shift Supervisor - 254 - Marietta (Marietta, GA) Moes Southwest Grill - Cannon Restaurant

Shift Supervisor - 170 - Woodstock (Woodstock, GA) Moes Southwest Grill - Cannon Restaurant

Shift Lead Taco Bell Corp

Director of Training Teds Montana Grill

Sous Chef Fifth Group Restaurants LLC

Food Service Shift Lead - Convenience Store MCK Group

Sous Chef - Ecco Midtown Fifth Group Restaurants LLC

Sous Chef - South City Kitchen Buckhead Fifth Group Restaurants LLC

Sous Chef - South City Kitchen Midtown Fifth Group Restaurants LLC

Cook Zaxby's

Front Desk Associate/ Bather Scenthound

Work at Home Customer Service Advisor (Wisconsin residents) Morley Companies, Inc

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