San Diego, CA30+ days ago
Proven management experience, 2 years in a restaurant, supporting large teams, full-service experience preferred ā¢ Demonstrated success in a leadership role ā¢ Flexible to work at other locations in the region when needed ā¢ Must be a minimum of 21 years of age ā¢ Highly proficient in English, verbal, reading, and writing communication skills ā¢ Ability to lift, carry, or move up to 30 lbs ā¢ Able to work in hot and cold environments ā¢ Ability to walk and stand for extended periods of time, up to 10 hours per shift ā¢ Frequent bending, reaching, kneeling, squatting, and stooping ā¢ Manual dexterity to handle glassware, utensils, and technology systems ā¢ Ability to move quickly in a fast-paced environment ā¢ Visual ability to include distance, close, color, depth, and peripheral ā¢ Ability to adjust focus as needed ā¢ The role involves working in areas with low or dim lighting ā¢ Ability to perform essential functions of the job with or without reasonable accommodation. ā¢ Growth Opportunities to Upper Management ā¢ Development programs designed for future promotions ā¢ Incredible Work Life Balance, targeting a 47-hour work week ā¢ 11 Week paid on-site Training Program ā¢ Complimentary Manager Shift Meal ā¢ Hospitable culture that recognizes hard work, effort, perseverance, and leadership ā¢ Company sponsored Employee Assistance Program.