California Pizza KitchenNewRestaurant Manager California Pizza KitchenRestaurant ManagerLaguna Beach, CA$70,500ā$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
JobotJr. Project Manager (Construction) JobotJr. Project Manager (Construction)San Diego, CA$105,000ā$125,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Excellent organizational and communication skillsāmust be capable of coordinating multiple moving parts and interfacing with subcontractors, vendors, and internal teams.
California Pizza KitchenNewGeneral Manager California Pizza KitchenGeneral ManagerLaguna Niguel, CA$80,000ā$85,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Hyatt Vacations OwnershipDirector of Front Office Hyatt Vacations OwnershipDirector of Front OfficeEscondido, CA2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the guest services, front desk, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Tender GreensRestaurant Manager (San Diego, CA) Tender GreensRestaurant Manager (San Diego, CA)San Diego, CaliforniaIt is the expectation that the Restaurant Manageris fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: Leading Team Members by: Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations and offboarding procedures completed for terminated team members.
OceansideRestaurant Manager OceansideRestaurant ManagerOceanside, CaliforniaThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Yard House Restaurants LLCRestaurant Manager Yard House Restaurants LLCRestaurant ManagerTemecula, CA$60,000ā$75,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge.
Buffalo Wild WingsRestaurant Manager - Temecula Buffalo Wild WingsRestaurant Manager - TemeculaTemecula, CA$24ā$26Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild WingsĀ®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You will lead your Sports Bar Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.
Buffalo Wild WingsRestaurant Manager - Murrieta Buffalo Wild WingsRestaurant Manager - MurrietaMurrieta, CA$24ā$26Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild WingsĀ®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You will lead your Sports Bar Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.
Ruby's DinerRestaurant Manager Ruby's DinerRestaurant ManagerSan Clemente, CAWhat once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly service -- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts.
Hilton Worldwide Holdings IncRestaurant Assistant General Manager, Bourbon Steak - Waldorf Astoria Monarch Beach Hilton Worldwide Holdings IncRestaurant Assistant General Manager, Bourbon Steak - Waldorf Astoria Monarch BeachDana Point, CALocated in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California''s surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle. The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets.
Benihana Inc.Restaurant Manager Benihana Inc.Restaurant ManagerTemecula, CAAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Live Nation WorldwideLN Venues, Restaurant Manager - House of Blues Orlando Live Nation WorldwideLN Venues, Restaurant Manager - House of Blues OrlandoVista, FloridaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the worldās leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Piehl Restaurant GroupRestaurant Manager at One Door North, Culture-Driven Leader Wanted Piehl Restaurant GroupRestaurant Manager at One Door North, Culture-Driven Leader WantedSan Diego, CA$65,000ā$75,000 / yearAt One Door North, weāre not your average restaurant, weāre a love letter to the outdoors with a lively glamping-inspired space, craft cocktails, and locally-sourced, chef-driven food. If youāre the kind of person who loves hospitality, thrives on progress, and wants to be a part of the growth of San Diegoās most unique restaurants, we want to meet you.
Joe's Crab ShackRestaurant Manager Joe's Crab ShackRestaurant ManagerOceanside, California$72,000ā$82,000 / yearWeāre looking for a Restaurant Manager who can lead with personality, keep the momentum going during high-volume shifts, and inspire a team to deliver bold, crave-worthy service every time. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.
Santa Mission IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mission IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000ā$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
SANTA ESCONDIDO INCPanini Kabob Grill - Restaurant General Manager ($85K to $90K) SANTA ESCONDIDO INCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Escondido, CA$85,000ā$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Legends Hospitality, LLCRestaurant Manager Legends Hospitality, LLCRestaurant ManagerDel Mar, CA$23ā$28 / hourLegends Global, a leader in privately managed public assembly facilities, is seeking a Restaurant Manager to join the Legends Global team at the Del Mar Fairgrounds and Racetrack for the 2026 summer season. Responsible for overseeing assigned restaurant with emphasis on ensuring customer satisfaction through strong relationships with customers, kitchen staff, event staff and sales office.
The Great Greek - OceansideRestaurant Manager The Great Greek - OceansideRestaurant ManagerOceanside, CALike anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome.
Raising Cane's USA LLCRestaurant Manager Raising Cane's USA LLCRestaurant ManagerPoway, CAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Eureka! Restaurant Group, LLCSenior Restaurant Manager Eureka! Restaurant Group, LLCSenior Restaurant ManagerCarlsbad$69,000ā$72,000 / yearWeekly Pay Quarterly Bonus Incentive Growth Opportunities - We promote 65 from within Management Development Benefits that include access to medical dental and vision coverage Full Time Essential Job Functions Embody our values of Energy Discovery Community in all actions. If this sounds like you keep reading Purpose of the Position Senior Restaurant Managers provide high-level leadership and direction to ensure operational excellence in all aspects of restaurant management.
BJ's RestaurantsSenior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerSan Diego, California$74,000ā$79,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Bloomin' Brands IncRestaurant Manager Bloomin' Brands IncRestaurant ManagerSan Diego, CAProven management experience, 2 years in a restaurant, supporting large teams, full-service experience preferred ā¢ Demonstrated success in a leadership role ā¢ Flexible to work at other locations in the region when needed ā¢ Must be a minimum of 21 years of age ā¢ Highly proficient in English, verbal, reading, and writing communication skills ā¢ Ability to lift, carry, or move up to 30 lbs ā¢ Able to work in hot and cold environments ā¢ Ability to walk and stand for extended periods of time, up to 10 hours per shift ā¢ Frequent bending, reaching, kneeling, squatting, and stooping ā¢ Manual dexterity to handle glassware, utensils, and technology systems ā¢ Ability to move quickly in a fast-paced environment ā¢ Visual ability to include distance, close, color, depth, and peripheral ā¢ Ability to adjust focus as needed ā¢ The role involves working in areas with low or dim lighting ā¢ Ability to perform essential functions of the job with or without reasonable accommodation. ā¢ Growth Opportunities to Upper Management ā¢ Development programs designed for future promotions ā¢ Incredible Work Life Balance, targeting a 47-hour work week ā¢ 11 Week paid on-site Training Program ā¢ Complimentary Manager Shift Meal ā¢ Hospitable culture that recognizes hard work, effort, perseverance, and leadership ā¢ Company sponsored Employee Assistance Program.
La Jolla Beach & Tennis Club PartnersAssistant Restaurant Manager La Jolla Beach & Tennis Club PartnersAssistant Restaurant ManagerLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.
Amirian CareersRestaurant Manager Amirian CareersRestaurant ManagerTemecula, CaliforniaMaintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. Keeps District Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action.
Flecha RestaurantRestaurant Manager Flecha RestaurantRestaurant ManagerSan Diego, CaliforniaDirect all personnel actions within your department, including the authority to recruit, hire, train, and manage performance to cultivate a culture of excellence and high-performance teamwork; maintain a positive and productive work environment in compliance with all federal, state, and local employment laws. Qualifications:Minimum 3 years of management experience in a high-quality, elevated restaurant setting, with demonstrated experience managing and directing the work of subordinate employees.
CEC EntertainmentNewAssistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerSan Diego, CaliforniaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (āCECā), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuckās Arcade brands.
Stadium Brew Co.Restaurant Manager Stadium Brew Co.Restaurant ManagerAliso Viejo, CABonus earning potential through our Event Coordinator add-on role ā coordinate events, earn bonuses on event sales, with the flexibility to manage some duties remotely once established! The Role You'll partner with the General Manager to run day-to-day operations across the restaurant and bar.
Denny's CorpRestaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseMurrieta, CAThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
SweetgreenRestaurant Manager SweetgreenRestaurant ManagerSan Diego, CA$58,000ā$68,000 / yearYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Legends GlobalRestaurant Manager Legends GlobalRestaurant ManagerDel Mar, CaliforniaLegends Global, a leader in privately managed public assembly facilities, is seeking a Restaurant Manager to join the Legends Global team at the Del Mar Fairgrounds and Racetrack for the 2026 summer season. Responsible for overseeing assigned restaurant with emphasis on ensuring customer satisfaction through strong relationships with customers, kitchen staff, event staff and sales office.
Jimmy's Famous American TavernRestaurant Manager Jimmy's Famous American TavernRestaurant ManagerSan Diego, CAThe manager hires qualified cooks, bartenders and wait staff, set work schedules, oversee food prep, and make sure we comply with health and safety restaurant regulations. Teamwork: We want all members of our team to work together to provide the best experience for our guests and to always exceed their expectations.
Outback SteakhouseRestaurant Manager Outback SteakhouseRestaurant ManagerEl Cajon, CA$68,000ā$75,000 / yearThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.
Texas RoadhouseRestaurant Manager Texas RoadhouseRestaurant ManagerTemecula, CaliforniaIf you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!*This is a bonus-eligible position, with total cash compensation ranging from $70,304 to $90,000 annually based on store performance and base salary of $70,304. Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant.
Landry's IncRestaurant Manager Landry's IncRestaurant ManagerOceanside, CAWe're looking for a Restaurant Manager who can lead with personality, keep the momentum going during high-volume shifts, and inspire a team to deliver bold, crave-worthy service every time. If you thrive in a lively, fast-paced environment and know how to turn a meal into a celebration, you'll fit right in at Joe's.
Saint Aliso IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint Aliso IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Aliso Viejo, CA$85,000ā$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant, including opening, mid-, and closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety, and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Saint UTCPanini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint UTCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000ā$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Del Taco Restaurants IncRestaurant Manager Del Taco Restaurants IncRestaurant ManagerDana Point, CA$83,200ā$91,200 / yearReporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Achieve or exceed sales plan and build Customer Counts and Loyalty by: Identifying and communicating sales goals (daily, weekly, year over year).
Carter Hospitality GroupRestaurant Manager South Coast Winery Resort & Spa Carter Hospitality GroupRestaurant Manager South Coast Winery Resort & SpaTemecula, CaliforniaBased in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests.
Lucky Strike Entertainment CorpRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerLadera Ranch, CA$28ā$30 / hourDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Saint Real, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint Real, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000ā$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
La Jolla Beach & Tennis ClubAssistant Restaurant Manager La Jolla Beach & Tennis ClubAssistant Restaurant ManagerLa Jolla, CAFull timeOur family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.
JOEY RestaurantsRestaurant Manager - JOEY La Jolla JOEY RestaurantsRestaurant Manager - JOEY La JollaSan Diego, CA$70,304ā$80,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Santa Brassy IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Brassy IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Carlsbad, CA$85,000ā$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Seasons 52Restaurant Manager Seasons 52Restaurant ManagerSan Diego, CANumber 26772 Address 4505 La Jolla Village DriveSan DiegoCA Postal Code 92122-1296 60000 per year - 72000 per year The manager is responsible for leading department-level restaurant operations models and demonstrates leadership that is grounded in the Darden Core Values. Restaurant ManagerShare by EmailShare on LinkedInShare on XShare on FacebookCareersSearch JobsRestaurant ManagerApply Req.
Kura Sushi USA IncRestaurant Assistant Manager Kura Sushi USA IncRestaurant Assistant ManagerSan Diego, CAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Asada Cantina + KitchenRestaurant Manager Asada Cantina + KitchenRestaurant ManagerSan Clemente, CaliforniaOur menu offers a wide variety of signature dishes meticulously crafted in our kitchens, and our attention to detail and passion for genuine hospitality set us apart from other restaurant operations. Our restaurant was designed from end to end to be the ideal dining establishment for locals, visitors, families, and friends to gather and reconnect.
Reunion Kitchen + DrinkRestaurant Manager Reunion Kitchen + DrinkRestaurant ManagerSan Clemente, CaliforniaOur menu offers a wide variety of signature dishes meticulously crafted in our kitchens and our attention to detail and passion for genuine hospitality sets us apart from other restaurant operations. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General ManagerSan Diego, CA$20ā$25 / hourAs a Restaurant General Manager (RGM), youre not just running a shift-youre leading a business, inspiring a team, and delivering an exceptional guest experience that reflects Taco Bells brand and values. If youre ready to take charge, grow fast, and make an impact with a brand that celebrates bold leadership, apply today.
GyukakuManager Gyu Kaku Restaurant San Diego CA GyukakuManager Gyu Kaku Restaurant San Diego CASan Diego, CaliforniaGYU-KAKU JAPANESE BBQ in San Diego, CA is hiring SALARY RESTAURANT MANAGERIdeal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented. Physical DemandsLight work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds.