UNKNOWN

FEED

You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.

HOUR

MOD PIZZA

Restaurant Crew Member

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Lead Multiple High-Volume Units: Provide hands-on leadership, direction, and support to General Managers and their teams across all locations. Proven Multi-Unit Leadership: 3+ years as a Director of Operations, Regional Manager, or Area Director overseeing 2+ high-volume, full-service restaurants.

Marty Tarabar

Director of Operations | Private Restaurant Group | $110-120k | Lansdale, PA

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OTHER

Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.

YEAR

Firebirds Wood Fired Grill

FOH Manager (Service/Bar Manager)

[AW]-iCims

By Landmark Hospitality is a founder-led, vertically integrated hospitality company operating 15+ restaurants, event venues, and boutique hotels across New Jersey and Pennsylvania — including Liberty House, The Ryland Inn, the Felina restaurants, Logan Inn, and The Albion Summit. The Area Partner is a senior operational leader responsible for the financial performance, guest experience, and people leadership of a defined portfolio of Landmark properties — a deliberate mix of restaurants, event venues, and boutique hotels.

Landmark Hospitality

Area Partner: Multi-Unit Operations Leader — Restaurants, Event Venues & Boutique Hotels

As a Restaurant Supervisor at The Dime, you will help oversee daily restaurant operations, support the food and beverage team, and ensure guests receive excellent service. * Supervise daily restaurant operations and ensure smooth service.

TPG Hotels & Resorts

Restaurant Supervisor- Full-Time- The Dime- Renaissance Allentown

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD Super Fast Pizza LLC

Restaurant Shift Supervisor

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Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.

Qdoba

Assistant Manager

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For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.

MCR Investors LLC

Server, Restaurant

With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw — they created a viral cult following with lines consistently over an hour long. The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.

Dave's Hot Chicken

General Manager

The Assistant Restaurant Manager supports the General Manager in building a team of dedicated people who deliver great guest experiences and strong results. GO is designed for today’s guests who want all the flavor and excitement of Buffalo Wild Wings in a fast and convenient takeout and delivery setting.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings GO

Multi Unit Manager

FULL_TIME

Popular Food Truck in the Lehigh Valley is seeking a fun, hardworking person to lead our food truck this year! You will get to work in a new and fun environment each day with locations such as festivals, breweries, wineries, private parties, weddings, corporate events.

The Flying V

Food Truck Manager

ADAPTED_NOW

Holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to brand systems, procedures, and food safety requirements to provide an exceptional guest experience. Focusing efforts on developing long term sales growth initiatives designed to drive profitable sales growth.

Qdoba Restaurants

Assistant Manager - 5712-Whitehall, PA (Whitehall, PA)

We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential. Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset.

Arby's Restaurant Group Inc

Ensures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Assistant Service Manager

Join us and enjoy a rewarding career with excellent benefits, a flexible schedule, and opportunities to enhance your leadership and operational expertise in the fast-paced Quick Service Restaurant industry. We are seeking a talented and motivated District Manager to oversee multiple restaurant locations, ensuring operational excellence, sales growth, and team development.

Wendy's

District Manager

Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.

DRM is a rapidly growing, family-owned and operated company, founded in 1977. Matt and Marc Johnson, who joined the company in 1984, are President & CEO and President & COO, respectively. Matt and Marc literally grew up in fast food and brought with them the experience, talent and foresight to make DRM one of the most flexible and enjoyable places to work. “We provide the atmosphere, flexibility, opportunities for learning and growth, and feel this is what makes us the employer of choice for the right people,” said Matt Johnson. DRM, the 2nd largest Arby’s franchisee, currently owns Arby’s Restaurants in the Midwest with the Corporate Office located in Omaha, Nebraska. "We treat our people with respect and honesty and are committed to trying our hardest to providing our employees with a stable, safe and enjoyable work environment so that they may realize their greatest potential in learning and personal growth." ~ Marc Johnson

Arby's

Manager

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members.

Restaurant Manager Jobs in Bethlehem, PA

Restaurant Crew Member MOD PIZZA

Director of Operations | Private Restaurant Group | $110-120k | Lansdale, PA Marty Tarabar

FOH Manager (Service/Bar Manager) Firebirds Wood Fired Grill

Area Partner: Multi-Unit Operations Leader — Restaurants, Event Venues & Boutique Hotels Landmark Hospitality

Restaurant Supervisor- Full-Time- The Dime- Renaissance Allentown TPG Hotels & Resorts

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Assistant Manager Qdoba

Server, Restaurant MCR Investors LLC

General Manager Dave's Hot Chicken

Assistant Manager Buffalo Wild Wings GO

Restaurant Crew Member MOD Super Fast Pizza LLC

Multi Unit Manager Dave's Hot Chicken

Food Truck Manager The Flying V

Assistant Manager - 5712-Whitehall, PA (Whitehall, PA) Qdoba Restaurants

General Manager Arby's Restaurant Group Inc

Assistant Service Manager Texas Roadhouse Holdings LLC

District Manager Wendy's

Manager Arby's

General Manager Arby's

Kitchen Manager Chick-fil-A

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