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OTHER

Here is a list of duties particular to the position of a breakfast cook: Confer with restaurant management to determine menu items, and create recipes according to the specific tastes of customer / patron population. Coordinate efforts with kitchen staff members to ensure that patrons’ breakfast platters and trays are delivered to their tables or hotel rooms in a timely manner.

Hilton Garden Inn Allentown Bethlehem Airport

Cook (PT)

Betterteam

Philo Road, Charlotte, Vermont, 05445 Job Description: Bartender Title: Service Bartender Department: Hospitality team Type: Full-time, Part-time, Seasonal, Non-Exempt, Hourly Report: Restaurant Manager, Shift Supervisor Location: Philo Ridge Farm in Charlotte, Vermont About Philo Ridge Farm Philo Ridge Farm (PRF) is a nonprofit 501(c)(3) working demonstration farm located in Vermont's Champlain Valley. Through educational initiatives and collaborative partnerships, we seek to deepen our understanding of food systems, environmental stewardship, and the essential role of food and agriculture in building resilient, healthy communities.

Philo Ridge Farm & Livestock LLC

Bartender (Full-time, Part-time, or Seasonal)

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PART_TIME

Team members enjoy benefits including a free season pass and activities around the resort, discounts on food and merchandise, and special team celebrations in an environment that gives you the opportunity to play where you work! . A positive, team player attitude with a willingness to assist fellow servers, bussers, and hosts during peak meal service hours.

BMR MANAGEMENT II LLC

Server

These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Overview: A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin'.

Dunkin' Brands Group Inc

Part Time Team Member (Weekend Only)

These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.

Team Member

The primary responsibility of the Sous Chef is to supervise, delegate, and work hands-on in kitchen functions with kitchen personnel to ensure the high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment and the entire kitchen.

Blue Mountain Resort - Poconos

Sous Chef

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The Front Desk Lead/Supervisor ensures accurate reservations, billing, and payment processing, resolves guest concerns, and works closely with other departments to maintain smooth hotel operations. Has a full understanding of the Revel POS system and can create checks, process payments, create gift cards, authorize voids and comps in the restaurant managers absence.

Comparative Biosciences Inc

Front Desk Lead/Supervisor - Lambertville Station Inn Hotel

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Dairy Queen

Crew Supervisor

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Under the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality, the Restaurant Utility Worker is responsible for the quality-of-service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.

Mira Vie at Brookfield

Culinary Utility Worker

Talent Acquisition

Comparitive Biosciences Inc.

The Senior Front Desk Agent ensures accurate reservations, billing, and payment processing, resolves guest concerns, and works closely with other departments to maintain smooth hotel operations. Has a full understanding of the Revel POS system and can create checks, process payments, create gift cards, authorize voids and comps in the restaurant managers absence.

Senior Front Desk Agent - Lambertville Station Inn Hotel

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.

Crew Member

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member - Soft Serve who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.

Crew Member - Soft Serve

Blue Mountain Ski Area

D) Has an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; or. (E) Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management.

YEAR

PACS Group Inc

Dietary Director

Install, configure, and troubleshoot hardware, including desktops, laptops, peripherals, network equipment, iOS (Apple) and Android devices. Provide support via phone, e-mail and Intranet as well as assist internal users with any IT needs such as configuring and deploying computers, mobile devices and applications.

Shift4 Payments Inc

POS Support, Associate

Physical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.

<p>Memorable. Inviting. Different. No one word can accurately describe what it's like to be part of the Fresh Market. The experience is as much an intangible feeling, as it is smell, sight and sound. Each detail of what we do reflects the character of who we are. We are people with a passion for quality and service. Talented individuals who want to contribute and thrive. A diverse team unlike any other.

The Fresh Market continues to grow with opportunities in new and existing locations. We select talent for a wide range of a wide range of openings, within our store and at our corporate office in Greensboro, North Carolina. Search our jobs, read more about us, and learn why you've never worked anywhere like this before.</p>

The Fresh Market Inc

Deli CMS Lead

Physical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Meat & SeafoodDepartment Lead, you'll help bring our mission to life by supporting the Meat & Seafood Department Manager in making everyday eating extraordinary.

Meat & Seafood Lead

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"92 If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Lead Shift Leader for a Dunkin' Donuts franchisee is a great career choice.

Baskin-Robbins

Lead Shift Leader

Inside you’ll find an impressive TV package that helps make PJ’s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. Reports to: Assistant Kitchen Manager/ Kitchen Manager With a name that pays tribute to our founder’s grandfather, each PJ Whelihan’s has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience.

Restaurant Manager Jobs in Bethlehem, PA

Cook (PT) Hilton Garden Inn Allentown Bethlehem Airport

Bartender (Full-time, Part-time, or Seasonal) Philo Ridge Farm & Livestock LLC

Server BMR MANAGEMENT II LLC

Part Time Team Member (Weekend Only) Dunkin' Brands Group Inc

Team Member Dunkin' Brands Group Inc

Sous Chef Blue Mountain Resort - Poconos

Front Desk Lead/Supervisor - Lambertville Station Inn Hotel Comparative Biosciences Inc

Crew Supervisor Dairy Queen

Culinary Utility Worker Mira Vie at Brookfield

Front Desk Lead/Supervisor - Lambertville Station Inn Hotel Comparitive Biosciences Inc.

Senior Front Desk Agent - Lambertville Station Inn Hotel Comparitive Biosciences Inc.

Crew Member Dairy Queen

Crew Member - Soft Serve Dairy Queen

Sous Chef Blue Mountain Ski Area

Dietary Director PACS Group Inc

POS Support, Associate Shift4 Payments Inc

Deli CMS Lead The Fresh Market Inc

Meat & Seafood Lead The Fresh Market Inc

Lead Shift Leader Baskin-Robbins

Dishwasher Raising the Bar

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