UNKNOWN

FEED

Computer, telephone, calculator, multi-use printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.), cleaning solvents (cleanser, degreaser, etc.), kitchen equipment and utensils. The Shift Leader will have constant contact with Guests, Managers, restaurant Team Members, other store Managers and Team Members, and occasional contact with Restaurant Support Center staff and outside vendors.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Shift Leader

Essential Functions : Supervises/Manages the back of house teams to include efficient staffing, employee development and training, performance management and policy enforcement as instructed by the Culinary Director/Kitchen Manager. An immediate opportunity exists for a passionate, intuitive and driven professional who possesses a high level of experience and knowledge, combined with an outside of the box thinking style and the desire to innovate.

The Herb Box

Sous Chef

The Operating Partner oversees all food, beverage, and golf service operations, manages inventory and ordering, optimizes profits, and ensures exceptional guest satisfaction across all aspects of the venue. • Enforce sanitary practices for food handling, optimal cleanliness, and maintenance of kitchen, dining areas, PopStroke Greens courses, golf buildings, and ice cream shop.

PopStroke

Operating Partner

Burrito express is expanding and we are currently looking for Cashiers and Managers with great customer service, Great smiles!, our business hours are 6-3. -.

Burrito Express

FOH Restaurant

ea_via_bold

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness.

Cook

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

Line 3-4 Cook

Line 1-2 Cook

Line Cook 1-2

Shift Leaders assign crew positions, set shift expectations, motivate team members and, provide timely feedback to correct deficiencies or reward success. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.

Dunkin'

PART_TIME

As a Shift Lead, you'll assist the General Manager in overseeing daily operations, managing team performance, and ensuring every guest enjoys a top-quality dining experience. We're looking for a motivated and reliable leader who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional customer service.

HOUR

AJG Holdings and Wholesale

Shift Lead – Firehouse Subs

Talent Acquisition

As an Assistant Kitchen Manager/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games.

The Porch

Assistant Kitchen Manager/Sous Chef

OTHER

Burrito Express is hiring for our Fast and Fresh locations, We are expanding our locations and we are looking for dedicated COOKS, and MANAGERS who thrive in a fast-paced environment and share our commitment to quality and customer service. A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience.

cook/manager

workstreamftpin

You'll track tickets, check plates, coordinate runners, and communicate with cooks and servers so each table receives a coordinated dining experience. Complete closing checks, clean and reset the station, store food and supplies correctly, shut down designated equipment, and obtain manager approval before leaving.

Sky Restaurant Concepts

Restaurant Expeditor (Expo)

The Hire Talent

As a Multi-Unit Operations Supervisor, you will lead 4-8 stores, developing managers and teams while ensuring every location delivers exceptional product quality, customer service, and profitability. This role is both strategic and hands on, perfect for someone who leads by example and isnt afraid to roll up their sleeves and make a pizza alongside the team.

Domino's Pizza Inc

Dominos Pizza District Manager - Bullhead City | Havasu

Dominos Pizza District Manager - Chandler

FULL_TIME

REMI HOTEL Crescent Hotels & Resorts invites you to embark on an exciting journey as a Restaurant Manager for the new Japanese Steakhouse Restaurant within the spectacular Remi Hotel, a new build Autograph Collection. It's five food and beverage outlets range from a 1940's inspired café on the ground level to a seductive Miami-style rooftop pool deck and bar reflective of the orange groves of Morocco.

KAUBOI at The REMI Hotel

Sous Chef - Kauboi - REMI Hotel

You want to learn how to run great restaurants from the best restaurant managers in the business and, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy.

DDO Foods

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Pyramid Hotel Group

Chef de Cuisine- The Wigwam

REPORTS TO: General Manager/Assistant Manager/Shift Leader DAY TIME AND NIGHT TIME TEAM MEMBER Position Summary Statement: The line positions are critical to the daily success of the restaurant. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."

Nozzleheads Corp

Team Member

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Restaurant Manager Jobs in Arizona

Shift Leader Rubio's Restaurants, Inc.

Sous Chef The Herb Box

Operating Partner PopStroke

FOH Restaurant Burrito Express

Cook Rubio's Restaurants, Inc.

Line 3-4 Cook Rubio's Restaurants, Inc.

Line 1-2 Cook Rubio's Restaurants, Inc.

Line Cook 1-2 Rubio's Restaurants, Inc.

Shift Leader Dunkin'

Shift Lead – Firehouse Subs AJG Holdings and Wholesale

Assistant Kitchen Manager/Sous Chef The Porch

cook/manager Burrito Express

Restaurant Expeditor (Expo) Sky Restaurant Concepts

Dominos Pizza District Manager - Bullhead City | Havasu Domino's Pizza Inc

Dominos Pizza District Manager - Chandler Domino's Pizza Inc

Sous Chef - Kauboi - REMI Hotel KAUBOI at The REMI Hotel

Shift Leader DDO Foods

Chef de Cuisine- The Wigwam Pyramid Hotel Group

Team Member Nozzleheads Corp

Cashier/ Food Prep On The Box

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