In-House Sales Executive - MarBrisa Resort Hilton Grand Vacations IncIn-House Sales Executive - MarBrisa ResortCarlsbad, CA$80,000–$200,000 / yearWith a private entrance to Legoland, updated guest rooms, family-friendly activities, and breathtaking ocean views, MarBrisa delivers both an exceptional vacation experience and a rewarding opportunity for accomplished timeshare sales professionals. We're seeking polished, dynamic sales professionals with proven timeshare sales experience to join our highly successful in-house team at the beautiful MarBrisa Resort in Carlsbad.
Expeditor PF ChangsExpeditorTemecula, CA$18–$22 / hourMust be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests. An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.
Shift Leader (P1-1360387-5) Panda Restaurant Group IncShift Leader (P1-1360387-5)Murrieta, CA$23–$26 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewBack of House/Kitchen Shift Lead Chick-fil-ABack of House/Kitchen Shift LeadSan Clemente, CA$23–$25Break Management: Manage breaks for team members in accordance with state and local laws, ensuring that all team members receive appropriate breaks and meal periods during their shifts. Responsibilities: 1. Leadership: Lead and motivate the kitchen team members during assigned shifts, providing guidance, direction, and support to ensure smooth operations and exceptional guest experiences.
Retail Service/Cashier Polly PiesRetail Service/CashierHemet, California$16.90–$17.90 / hourServe as support to baker helping to perform oven duties, prep, pack and store bake items, this includes assist with bake preparation such as tray arrangements for next day. Maintain clean/orderly lobby, checkout, marketplace and bathroom areas; stock shelves and pie cases, empty trash receptacles and restock supplies as needed.
Supervisor - Pit Stop Morongo Casino Resort SpaSupervisor - Pit StopCabazon, CAPart timeWorking Conditions: Regularly works in the Pit Stop retail and service environment within the casino, exposed to moderate to high noise levels, varying temperatures, and a smoking environment. Visual Acuity: Requires close vision to monitor transactions, check product quality and labeling, and complete documentation; must be able to visually monitor employee performance and guest activity.
Supervisor - Pit Stop Explore Current OpeningsSupervisor - Pit StopCabazon, CaliforniaWorking Conditions: Regularly works in the Pit Stop retail and service environment within the casino, exposed to moderate to high noise levels, varying temperatures, and a smoking environment. Visual Acuity: Requires close vision to monitor transactions, check product quality and labeling, and complete documentation; must be able to visually monitor employee performance and guest activity.
Restaurant Manager Del Taco Restaurants IncRestaurant ManagerMoreno Valley, CA$83,200–$91,200 / yearReporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Achieve or exceed sales plan and build Customer Counts and Loyalty by: Identifying and communicating sales goals (daily, weekly, year over year).
Cook - Frontwave Arena Compass Group USA IncCook - Frontwave ArenaOceanside, CA$21–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
New["Crew Member","Crew Member"] Amirian["Crew Member","Crew Member"]HemetCommunicate any problems to the manager, safety and security Guest Service Responsible for lobby and DT guests Take the order and suggestive sells Record transaction in the register Fills drinks or present cups Invite the guest to return Package, verify and present order Invite the guest to return Assist with dropping product Guest Production Season chicken Batter chicken and other fried items Filter frying machine per shift Change shortening when appropriate Pre pan appropriate items/defrost items Stock freezer to fryer items Make batter Assist in packaging, verifying, presenting orders. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.
NewProject Crew Member Kellermeyer Bergensons Services, L.L.C.Project Crew MemberMoreno Valley, CA$17.50–$18.50 / hourWe help industry leaders across a wide range of key verticals-including retail, industrial and logistics, healthcare, education, manufacturing, and more-maintain clean, efficient, and welcoming spaces that support their operations. Career area Facilities Refurbishment, Repair & Maintenance Position Type Date Posted Location 17500 Perris Blvd, Moreno Valley, CA 92551-9547, United States Pay Rate $17.50 per hour - $18.50 per hour Job ID P1-2432466-1.
General Manager For Verise Grand Pacific Palisades ResortGeneral Manager For VeriseCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the resort: Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. Functions as the General Manager of Verise located in Solea Carlsbad Resort & Spa (projected to be Hotel Solea, by Spring 2026) position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
Sales Gallery Coordinator Hilton Grand Vacations IncSales Gallery CoordinatorCarlsbad, CAWhy You'll Love it Here: Outstanding health care options that all team members are eligible for starting day 1 of employment (medical, dental, and vision that encourage preventative care). Take inventory and stock all kitchen supplies including but not limited to: Food, Coffee, Juice, Paper Good/Cleaning Supplies, and Soda.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerTemecula, CA$70,304–$90,000 / yearDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Team Director Chick-fil-ATeam DirectorVista, CA$23.50–$25This individual will ensure excellence in food quality, hospitality, cleanliness, and team leadership—while championing our vision of Winning Hearts Every Day through good food, served by hospitable people, quickly in a clean and safe environment. This role is ideal for someone pursuing a long-term career in restaurant leadership, preparing for Chick-fil-A’s Leadership Development Program, or aspiring to become an Owner/Operator.
NewPanini Kabob Grill - Restaurant General Manager ($85K to $90K) SANTA ESCONDIDO INCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Escondido, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Restaurant Associate Manager Red Robin Gourmet Burgers IncRestaurant Associate ManagerTemecula, CA$23.27–$29.43 / hourOur Restaurant hourly Associate Manager is a true embodiment of unbridled hospitality, responsible for helping to ensure seamless day-to-day front of house operations, with an unwavering commitment to excellence under the supervision of exempt Management. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant Associate Manager Red Robin International, Inc.Restaurant Associate ManagerTemecula, CA$23.27–$29.43 / hourOur Restaurant hourly Associate Manager is a true embodiment of unbridled hospitality, responsible for helping to ensure seamless day-to-day front of house operations, with an unwavering commitment to excellence under the supervision of exempt Management. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) SANTA ESCONDIDO INCPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Escondido, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Restaurant Manager California Pizza KitchenRestaurant ManagerTemecula, CaliforniaFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Restaurant Associate Pacific Health GroupRestaurant AssociateSan Marcos, CAThe Restaurant Associate works under the direction of the Operations Manager and plays an essential role in creating a positive guest experience while supporting the operational success of Olive Branch Eatery. Employees required by California law to possess a valid California Food Handler Card must obtain one within thirty (30) days of their hire date if they do not already possess one.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorCorona, CAAs a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
District Manager JambaDistrict ManagerMenifee, CaliforniaThis position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.
Shift Leader ARM ManagementShift LeaderMenifee, CaliforniaEnsure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms. The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.
NewArchitecture Project Manager Davron LLCArchitecture Project ManagerRancho Santa Margarita, CAIn this Architectural Project Manager opportunity, you’ll manage multiple projects, stay close to clients through construction administration, and help strengthen the team by mentoring job captains in a small-firm environment. Build your future with a fast-paced, multidisciplinary design team in Rancho Santa Margarita, CA, where your work directly supports retail, restaurant, and commercial projects for national brands.
Assistant Manager Restaurant Corky's Kitchen & BakeryAssistant Manager RestaurantPerris, CA$71,000–$73,000 / yearCorky's Kitchen and Bakery in Perris: We believe that our employees are our most valuable resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. Play a key role in our fast-paced restaurant by supporting the GM in the daily operations of our restaurant.
Restaurant Manager Benihana Inc.Restaurant ManagerTemecula, CAAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Director of Front Office Hyatt Vacations OwnershipDirector of Front OfficeEscondido, CAOR. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the guest services, front desk, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewJack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERCorona, CAHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.
NewJack in the Box - RESTAURANT MANAGER Feast EnterprisesJack in the Box - RESTAURANT MANAGERCorona, CAWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
Restaurant Manager Reunion Kitchen + DrinkRestaurant ManagerSan Clemente, California$66,560–$71,000 / yearOur menu offers a wide variety of signature dishes meticulously crafted in our kitchens and our attention to detail and passion for genuine hospitality sets us apart from other restaurant operations. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team.
Restaurant Manager Asada Cantina + KitchenRestaurant ManagerSan Clemente, California$70,000–$72,000 / yearOur menu offers a wide variety of signature dishes meticulously crafted in our kitchens, and our attention to detail and passion for genuine hospitality set us apart from other restaurant operations. Who We Are: Our restaurant was designed from end to end to be the ideal dining establishment for locals, visitors, families, and friends to gather and reconnect.
New["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] SALONCENTRIC["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]Carlsbad$16.90–$22.44 / hourA Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerEscondido, CA$69,000–$72,500 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorCarlsbad, California$17.90 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Restaurant Supervisor is responsible for leading daily breakfast and dinner service operations, acting as the primary point of contact on the floor in the absence of the Food & Beverage Manager.
Assistant Manager Buffalo Wild Wings IncAssistant ManagerMurrieta, CA$24–$26 / hourHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.
Hotel Food And Beverage Assistant Manager - Aramark F&B Located At Legoland CA Hotels Aramark Corp.Hotel Food And Beverage Assistant Manager - Aramark F&B Located At Legoland CA HotelsCarlsbad, CA$23.50–$24.33 / hourAt least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus. Ensure all team leaders and employees are trained and execute proper health and safety requirements at all times, adhering to Aramark and client companies, San Diego County, and OSHA safety policies and procedures.
Restaurant Supervisor Freddy's Frozen Custard & SteakburgersRestaurant SupervisorSan Marcos, CA$18Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Since being established in 2002, Freddy’s Frozen Custard & Steakburgers has opened more than 300 locations and earned the title as one of the fastest-growing chains in the country!
Assistant General Manager Buffalo Wild Wings IncAssistant General ManagerSan Marcos, CA$27–$36 / hourOur managers create an environment where team members feel valued, guests receive exceptional service, and everyone works together to achieve success. The Assistant General Manager (AGM) partners with the General Manager to oversee the daily operations of the restaurant while delivering an exceptional guest.
Chandlers Restaurant Supervisor Davidson Hospitality GroupChandlers Restaurant SupervisorCarlsbad, California$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
General Manager Cafe Rio IncGeneral ManagerMenifee, CA2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers.
Seasonal Chandlers Restaurant Supervisor Davidson Hospitality GroupSeasonal Chandlers Restaurant SupervisorCarlsbad, California$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Cook Oyster Bar King's Fish House - CarlsbadCook Oyster BarCarlsbad, CA$17–$20 / hourAs the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Assistant General Manager Amirian CareersAssistant General ManagerNorco, CaliforniaKeeps Restaurant General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action. Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
Senior International Sales Manager HMESenior International Sales ManagerCarlsbad, CA$102,400–$136,500 / yearBuild strong customer relationships with distributors and internal teams and partner with customers to maximize sales performance while providing provide outstanding customer service and support. In this role, you will define and execute HSC's sales strategy outside the U.S., grow existing partnerships, and identify new ones to maximize sales and profitability.
General Manager Cava Group, Inc.General ManagerTemecula, CAGeneral Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner. California applicants: Please visit our Notice at Collection here: https://cava.com/ca-empapp-notice and Privacy Policy here: https://cava.com/privacy to learn about our information practices in the job application and employment context.
Store Manager (P1-1382803-8) Panda Restaurant Group IncStore Manager (P1-1382803-8)Carlsbad, CA$31–$34 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
General Manager Amirian CareersGeneral ManagerOceanside, CaliforniaMaintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. Keeps District Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerTemecula, CA$20–$23 / hourAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Construction Coordinator-Semiconductor MSR-FSRConstruction Coordinator-SemiconductorTaylor, TXMust be able to safely access and traverse indoor and outdoor obstacles for site inspections, including climbing ladders, walking on stairs, catwalks, and other types of uneven surfaces where activity inspections are needed. Additional remarks regarding work environment: Chemical hazards are primarily mitigated through engineering controls, but some uncontrolled chemicals from incidental spills requiring cleanup evaluation may require use of respirator and other PPE.