UNKNOWN

FEED

The culinary program has established relationships with numerous local farms and producers, giving the team direct access to locally sourced ingredients and opportunities to develop relationships with the people behind those products. The Sous Chef will play an important role in the daily operation of the kitchen, with a particular focus on evening service and leading the kitchen when senior culinary leadership is not present.

Altius Search Group

Sous Chef

Qualifications: • Previous Sous Chef experience OR strong culinary leadership experience is required • Strong organizational and leadership skills• Ability to work effectively in a fast-paced environment• Ability to resolve interpersonal situations professionally• Must be able to read, write, understand verbal instructions, and perform basic arithmetic• Must complete required sanitation training. What You'll Do: • Assist with coordinating and leading daily food service operations• Help oversee and provide direction to food service staff• Work closely with management and other team members• Support kitchen operations wherever needed• Help maintain an efficient, organized, and cost-effective food service operation.

Global Team Staffing

SOUS CHEF Pascagoula, MS

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Pastry (Sur La Table)

ea_via_bold

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Instructor, Savory (Sur La Table)

CSC Generation Enterprise Inc

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

FULL_TIME

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Staybridge Suites Jackson-Ridgeland

Chef

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Eat With Us Restaurant Group

Restaurant Chef - Tupelo, MS

ZippyApp Corp.

Chef - Columbus/Starkville, MS

ADAPTED_NOW

The Sous Chef will be responsible for providing additional support with day-to-day culinary operations, while overseeing the performance and output of the culinary team and assisting with the overall kitchen operation. The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary arts that is excited to travel and work in a variety of hotels.

Waterford Hotel Group

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager

Global Team Staffing, LLC

HiringThing

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service.

Hollywood Casino Gulf Coast

Sous Chef Banquets & Celebrity Grill

[AW]-iCims

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

Demi Chef - Steakhouse

Weve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

PENN Entertainment Inc

Demi Chef Steakhouse

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service.

The Horseshoe Tunica Hotel features a 14-floor tower with over 500 luxuriously appointed rooms featuring world-class customer service and amenities including: Jack Binion''s Steak which offers contemporary as well as classic fine dining offerings and a wine bar, the all you can imagine Village Square Buffet featuring fare from all over the world and highlighting Southern specialties and desserts, and the area''s only Starbucks. Must be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

Caesars Entertainment Inc

Guy''s Sous Chef

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.

Sous Chef Buffet

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.

Boomtown Casino Biloxi

As one of the leading Assisted Living communities in Biloxi, MS, SummerHouse Bay Cove blends Southern hospitality with Discovery’s signature programs: Sensations Dining, Dimensions Health & Wellness, and GLOWSM Memory Care. Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow.

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Sous Chef Banquets & Celebrity Grill PENN Entertainment Inc

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