UNKNOWN

FEED

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

CHEF, SOUS - KANSAS CITY, MO

FULL_TIME

YEAR

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level.

Aubrey

Head Chef

staffedup

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

EXECUTIVE CHEF, SR T-Mobile Center

HOUR

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. • Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting.

Sous Chef

Summary of major responsibilities include interviewing, selecting and training employees; conducting performance reviews; recommending wage increases and promotions; handling employees' complaints and disciplining and/or recommending discipline and supervising work. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.

Caesars Entertainment Inc

Executive Chef, Restaurant, Gordon Ramsay Steak

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Compass Group USA Inc

Chef, Sous - Kansas City, MO

ea_via_bold

Executive Chef, SR T-Mobile Center

PART_TIME

Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.

Irish Pub KC LLC

Executive Chef - McFadden's Sports Saloon

Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TVs making it the perfect venue to watch sports and hang out with friends.

Live Holdings LLC

Executive Chef - McFadden''''s Sports Saloon

Live!

Executive Chef - Mcfadden's Sports Saloon

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Executive Sous Chef

You’ll work closely with the Executive Chef and culinary team to support restaurant service, banquets, catering, room service, and special events while ensuring quality, consistency, efficiency, and strong teamwork across the kitchen. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

Restaurant Sous Chef

Curry-osity

Peacemaker Lobster & Crab

OTHER

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Firebirds Wood Fired Grill

[AW]-iCims

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.

American Cruise Lines, Inc.

Pastry Chef

SOUS CHEF (FULL TIME AND PART TIME)

Charlie Gitto’s has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. Menu & Prep Management: Assist the Executive Chef in menu development, daily specials, and managing the prep team to ensure the kitchen is 100% station-ready before every service.

Python Developer Jobs in Tampa, FL

CHEF, SOUS - KANSAS CITY, MO Compass Group North America

Head Chef Aubrey

EXECUTIVE CHEF, SR T-Mobile Center Compass Group North America

Sous Chef Aubrey

Executive Chef, Restaurant, Gordon Ramsay Steak Caesars Entertainment Inc

Sous Chef Darden Restaurants Inc

Chef, Sous - Kansas City, MO Compass Group USA Inc

Executive Chef, SR T-Mobile Center Compass Group USA Inc

Executive Chef - McFadden's Sports Saloon Irish Pub KC LLC

Executive Chef - McFadden''''s Sports Saloon Live Holdings LLC

Executive Chef - Mcfadden's Sports Saloon Live!

Executive Sous Chef Compass Group North America

Executive Sous Chef Compass Group USA Inc

Restaurant Sous Chef Sonesta International Hotels Corporation

Sous Chef Curry-osity

Sous Chef Peacemaker Lobster & Crab

Sous Chef Firebirds Wood Fired Grill

Pastry Chef American Cruise Lines, Inc.

SOUS CHEF (FULL TIME AND PART TIME) Compass Group North America

Sous Chef Charlie Gitto's on the Hill

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